Peruvian Salted Loin
Ingredients for 4 people
Beef tenderloin - 300 gr.
Onion - 1 unit
Pepper - 1 unit
Yellow chili - 1 unit
Tomato - 1 unit
White wine vinegar - 5 ml.
Garlic powder - 10 gr.
Cumin - 10 gr.
Oregano powder - 10 gr.
Salt - 10 gr.
Olive oil - 60 ml.
Soy - 60 ml.
Beef broth - 65 ml.
fresh coriander
Preparation
We begin by marinating the meat, for this we put it in a bowl and add garlic powder, cumin,
oregano, salt, vinegar and stir it well so that the meat is impregnated with all the seasonings. Cover
the bowl with a clean, dry cloth and let it rest for half an hour.
In a frying pan over high heat, add the olive oil, add the already marinated meat and sauté it for a
few minutes. We withdraw and reserve.
In the same frying pan, place the julienned onion, let it cook for 1 minute and add the pepper and
chili pepper, cut into strips. Then add the diced tomato and let all the vegetables cook for 5 minutes.
Add the soy sauce and beef broth. Let the sauce reduce and the vegetables take on flavor for 3 or 4
minutes. Add the beef and stir well. To finish, we add some fresh coriander leaves.