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Walmart Food/Safety Plates Module 4 Cross-Contamination Exam Review with Verified Answers, Exams of Nursing

Dominican University of CaliforniaNursing

Walmart Food/Safety Plates Module 4 Cross-Contamination Exam Review with Verified Answers This document provides a complete exam review for Module 4 of Walmart’s Food/Safety Plates training, focusing on cross-contamination prevention. It includes 100% verified answers to key review questions covering safe food handling, storage separation, cleaning protocols, and personal hygiene practices. Designed for associates preparing for internal compliance assessments or food safety certification within Walmart’s standards.

Typology: Exams

2024/2025

Available from 06/11/2025

Nurseexcel
Nurseexcel 🇺🇸

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Walmart food/Safety Plates - Module 4 - Cross-Contamination
Exam Review 100% Verified
1. WaysaCross-Contaminationacanaoccur::aUncleanahandsaandapoorahygiene.
2. WaysaCross-
Contaminationacanaoccur::aImproperlyacleanedaandasanitizedaprepaareas,aequipment,aandaute
nsils.
3. WaysaCross-Contaminationacanaoccur::aStandingaoradrippingawater.
4. WaysaCross-Contaminationacanaoccur::aImproperlyastoredafoodsaandachemi-acals.
5. PreventingaCross-
Contaminationaalsoaincludes::aPersonalaHygiene,acleaning,aandasanitizing.
6. Whatautensilsadoayouauseaforaservingafood,adrinks,aandaice?:aProperlyasani-
atizedaandacleanedautensils.
7. Whatautensilsadoayouauseatoaprepareaandaserveawashedafruitsaandavegeta-
ables?:aSingleauseagloves.
8. Regularlyareplace....:autensilsaafteraanyachanceaofacontamination.
9. Utensilsashouldabeareplacedaataleastaevery:aFoura(4)ahoursawhenausedaataroomatemperatur
e.
10. IceaUsedaforaFooda(keepaprotected)::aFood,autensils,aandacontainersashouldanotabeastoredai
namachinesaholdingaiceaforaconsumption.
11. IceaUsedaforaFooda(keepaprotected)::aEnsureathatatheaiceamachineaisamain-
atained,acleaned,aandasanitized.
12. FoodaDisplaysa(preventacontamination)::aSelf-
serveaitemsashouldabeacoveredabyaaalidaorasneezeaguard.
13. FoodaDisplaysa(preventacontamination)::aEachacontainerashouldahaveaitsaownautensilarepl
acedawithaclean,asanitizedaonesaaaminimumaofaeveryafoura(4)ahours.
14. FoodaStorage::aUseadurableacontainersasecurelyacoveredawithawrap,afoil,aoralids.
15. FoodaStorage::aLabelacontainersawithacontentsaandadate.
16. FoodaStorage::aStoreafoodsainacoldastorageainaorderaofacookingafinalatemperature.
17. Storeautensilsaproperlyaaccordingato:aTheafoodabeingaserved.
18. UtensilsausedawithaTCSafoods::aOnaaaclean,asanitizedaprepasurface.
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Download Walmart Food/Safety Plates Module 4 Cross-Contamination Exam Review with Verified Answers and more Exams Nursing in PDF only on Docsity!

Walmart food/Safety Plates - Module 4 - Cross-Contamination

Exam Review 100% Verified

  1. WaysaCross-Contaminationacanaoccur::a Uncleanahandsaandapoorahygiene.
  2. WaysaCross- Contaminationacanaoccur::a Improperlyacleanedaandasanitizedaprepaareas,aequipment,aandaute nsils.
  3. WaysaCross-Contaminationacanaoccur::a Standingaoradrippingawater.
  4. WaysaCross-Contaminationacanaoccur::a Improperlyastoredafoodsaandachemi-acals.
  5. PreventingaCross- Contaminationaalsoaincludes::a PersonalaHygiene,acleaning,aandasanitizing.
  6. Whatautensilsadoayouauseaforaservingafood,adrinks,aandaice?:a Properlyasani- atizedaandacleanedautensils.
  7. Whatautensilsadoayouauseatoaprepareaandaserveawashedafruitsaandavegeta- ables?:a Singleauseagloves.
  8. Regularlyareplace....:a utensilsaafteraanyachanceaofacontamination.
  9. Utensilsashouldabeareplacedaataleastaevery:a Foura(4)ahoursawhenausedaataroomatemperatur e.
  10. IceaUsedaforaFooda(keepaprotected)::a Food,autensils,aandacontainersashouldanotabeastoredai namachinesaholdingaiceaforaconsumption.
  11. IceaUsedaforaFooda(keepaprotected)::a Ensureathatatheaiceamachineaisamain- atained,acleaned,aandasanitized.
  12. FoodaDisplaysa(preventacontamination)::a Self- serveaitemsashouldabeacoveredabyaaalidaorasneezeaguard.
  13. FoodaDisplaysa(preventacontamination)::a Eachacontainerashouldahaveaitsaownautensilarepl acedawithaclean,asanitizedaonesaaaminimumaofaeveryafoura(4)ahours.
  14. FoodaStorage::a Useadurableacontainersasecurelyacoveredawithawrap,afoil,aoralids.
  15. FoodaStorage::a Labelacontainersawithacontentsaandadate.
  16. FoodaStorage::a Storeafoodsainacoldastorageainaorderaofacookingafinalatemperature.
  17. Storeautensilsaproperlyaaccordingato:a Theafoodabeingaserved.
  18. UtensilsausedawithaTCSafoods::a Onaaaclean,asanitizedaprepasurface.
  1. UtensilsausedawithaTCSafoods::a Underarunningawaterasoathatautensilaisaade- aquatelyarinsed.
  2. UtensilsausedawithaTCSafoods::a Inacontaineraofawatera 136 adegreesaFahrenheitaoraabove.
  3. UtensilsausedawithaNON-TCSafoods::a Inaaaclean,aprotectedalocation.
  4. UtensilsausedawithaNON- TCSafoods::a Inafoodacontainersaifahandlearemainsaaboveatheafood.
  5. Contamination::a Isatheapresenceaofasubstancesainafoodathatacanabeaharmfulatoahumans.
  6. Cross- Contamination::a Isatheatransferaofaaaharmfulasubstanceafromaoneafoodaitematoaanother,ausu allyafromarawatoacookedaoraready-to-eatafood. 1 a/a 1