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An overview of the four major classes of biological molecules: carbohydrates, lipids, and proteins. It covers the structure, functions, and synthesis of monosaccharides, polysaccharides, single sugars, fats, fatty acids, phospholipids, steroids, amino acids, and proteins. The text also explains the differences between storage and structural polysaccharides, the role of lipids in energy storage and cell membranes, and the importance of proteins in cellular functions.
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- H atoms on one strand can bond with OH groups on other strands