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Chapter 18 Hole's Human Anatomy & Physiology
th
edition David Shier, Ricki Lewis, Jackie
Butler,2024 Test Bank for Chapter 18 Nutrition
and Metabolism Complete (multiple choice &
true or false)
Nutrition and Metabolism
True/False Quiz
Please answer all questions
Excess protein in the diet can cause obesity. A
)True
B
)False
Excess proteins in the diet usually cause a state of nutritional edema. A
)True
B
)False
Vegetables are a good source of the vitamin A required for vision.
A )True
B
)False
Fruits contain the citric acid needed to prevent bleeding gums and fragile bones.
A)
True
B)
False
True/False Quiz
Please answer all questions
1 Anorexia is a term that means loss of appetite. A) TRUE
B)
FALSE
2 Beef and codfish are a source of complex carbohydrates.
A) True
B)
False
3 Since plant cellulose is not digestible, it has no nutritional value for humans.
A) True
B)
False
4 A diet high in fiber always has some benefits for metabolism. A) True
B)
False
5 Excess carbohydrates in the diet can cause a person to gain excess fat in the tissues. A) True
12
Kwashiorkor is characterized by edema and retardation. A) True
B)
False
13
The average adult requires around 1,000 calories per hour per Kg body weight each day in the diet.
A) True
B)
False
14
A bomb calorimeter is used to determine how many calories a person will obtain from their foods. A) True
B)
False
15
The basal metabolic rate is the average energy consumed by a person each day. A) True
B)
False
16
Shivering during the cold is a result of the lower metabolic rate of the body in response to lower
temperature. A) True
B)
False
17
A gain in weight will occur when a person has a positive energy balance. A) True
B)
False
18
Studies have shown that persons who were over their desired weights by as much as 10 pounds
actually live longer. A) TRUE
B)
FALSE
19
All persons who weigh 30% in excess of their body weight are considered obese. A) True
B)
False
20
A person could lose weight during exercise and still be considered obese even if their weight was
normal. A) True
B)
False
21
A person with a deficient fat intake may develop vitamin E deficiency also. A) True
B)
False
22
Degenerative skin changes could be the result of either hypervitaminosis A or deficiency.
A) True
B)
False
23
Infants may develop a fatal hemorrhagic disease because of their deficiency of intestinal
bacteria.
B)
RDAs
C)
macronutrients
D)
micronutrients
2
Which of these carbohydrates is not a good source of energy? A) beet sugar
B)
molasses
C)
cellulose
D)
fruits
3
Choose the carbohydrate that is not absorbed as a monosaccharide in the digestive tract. A) fructose
B)
maltose
C)
galactose
D)
glucose
4
Which cells of the body, under normal circumstances, must have energy in the form of glucose in order to survive?
A) skin cells
B)
muscle cells
C)
neurons
D)
cells of the liver
5
How does the body make use of dietary cholesterol?
A) It is used as an energy source.
B)It is used to line arteries.
C)
It is used for structural material in cell membranes.
D)
It is stored in adipose tissue.
6
The American Heart Association recommends that dietary fat should constitute no more than
________ of daily caloric intake. A) 10%
B)
C)
D)
7
Which of these is not one of the ways the body uses dietary protein? A) to help regulate osmotic balance of the blood
B)
as an energy source
C)
for building and repairing tissue
D)
to synthesize bile
8
Many proteins contain all the essential amino acids while others do not. Choose the protein source that provides incomplete protein.
A) beef
B)
pork
C)
corn
D)
fish
9
The basal metabolic rate (BMR) measures the rate of energy expenditure when _________________.
A) a dieter is fasting
B)the person is asleep
C)
sodium
D)
potassium
14
The trace element _____________ is necessary for wound healing, and a deficiency of it results in
depressed immunity. A) iron
B)
copper
C)
cobalt
D)
zinc
15
Looking like a skeleton, having a greatly depressed immune system, and dying of childhood diseases are traits that characterize _________________.
A) kwashiorkor
B)
marasmus
C)
bulimia
D)
anorexia nervosa
16
Which term would be used to describe the synthesis of a cellular protein?
A) metabolism
B)
catabolism
C)
anabolism
D)
hydrolysis
17
Which of the following cannot be hydrolysed to glucose in humans?
A) sucrose
B)complex carbohydrates
C)
glycogen
D)
cellulose
18
Which of these is a disaccharide?
A) lactose
B)
glucose
C)
fructose
D)
galactose
19
The carbohydrate _____is critical for the function of genes.
A) deoxyribose
B)
ribose
C)
pectin
D)
hemicellulose
20
Which carbohydrate can be found in a steak?
A) triglyceride
B)
glycogen
C)
glucose
D)
amino acid
21
An essential compound not readily synthesized in the liver is _____.
A) lipoprotein
B)
linoleic acid
D)
vitamin D
26
Hemorrhaging could occur because of lack of sufficient vitamin ____.
A) A
B)
D
C)
E
D)
K
27
The most essential vitamin required to allow carbon to enter the citric acid cycle is ____.
A) riboflavin
B)
folic acid
C)
pantothenic acid
D)
pyridoxine
28
Pernicious anemia can result from lack of vitamin ____. A) B
B)
B
C)
thiamine
D)
folate
29
The element _____is an essential part of proteins. A) Na+
B)
iron
C)
sulfur
D)
phosphorus
Multiple Choice Quiz
Please answer all questions
1 Energy is derived mainly from the metabolism of _____.
A) protein
B)
nucleic acids
C)
lipids
D)
carbohydrates
2 Which of the following does not belong with the others?
A) lignin
B)
cellulose
C)
glycogen
D)
pectin
3 Which of the following is most commonly oxidized for energy?
A) fructose
B)
glucose
C)
galactose
D)
sucrose
4 Which of the following is not utilized for energy? A) glucose
B)glycogen
C)
Swiss cheese
D)
egg yolk
9 Which of the following can be synthesized by the liver? A) cholesterol
B)
linoleic acid
C)
arachidonic acid
D)
linolenic acid
10
Excess _____ are stored in the adipose tissue and can be converted to fatty acids on demand. A) cholesterol molecules
B)
triglycerides
C)
glycerol molecules
D)
carbohydrates
11
A diet that is _____% fat is considered healthy. A) 5
B)
over 30
C)
under 30
D)
12
Which of the following is the usual precursor to the others? A) cholesterol
B)
lipoproteins
C)
phospholipids
D)
triglycerides
13
There are _____ essential amino acids that must be included in the diet of a child.
A) 20
B)
C)
D)
14
Which of the following is not an essential adult amino acid?
A) methionine
B)
phenylalanine
C)
isoleucine
D)
alanine
15
Arginine and _____ are additional amino acids that must be provided to children. A) glutamine
B)
glycine
C)
histidine
D)
cysteine
16
Which of the following is a source of incomplete protein? A) fish
B)
corn
C)
poultry
D)
milk
21
Which food would yield the greatest number of calories? A) 10 gram steak
B)
10 gram bread
C)
10 gram cheese
D)
15 gram rice
22
What of the following would be most accurate in the assessment of a basal metabolic rate? A) oxygen consumption
B)
total calories consumed
C)
total calories burned
D)
blood pressure
23
The average basal metabolic rate requires one calorie of energy per hour for each _____ of body weight.
A) gram
B)
kilogram
C)
10 grams
D)
10 kilograms
24
Which of the following does not tend to decrease basal metabolic rate?
A) being female
B)
larger individuals
C)
body temperature of 97 F
D)
thyroxine levels
25
Which has the highest caloric usage per hour? A) jogging
B)
walking up stairs
C)
vigorous exercise
D)
swimming
26
The desirable weight for a 26-year-old female who is 5 feet and has a medium frame is around
_____ pounds. A) 100
B)
C)
D)
27
Persons are considered obese if their weight is _____ over the desired weight. A) 50 lbs
B)
C)
D)
28
Which of the following is a water-soluble vitamin? A) A
B)
B
C)
D
D)
E
