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Class: BIO 1613 - Nutrition; Subject: Biology (BIO); University: Holmes Community College; Term: Fall 2011;
Typology: Quizzes
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TERM 1
DEFINITION 1 Frequent passage of loose, watery stoolsUsually caused by infection of the GI tract. stress. food intolerances, reaction to medications, or bowel disordersCan lead to severe dehydrationTraverlers diarrhea - common concern TERM 2
DEFINITION 2 segmentations in the colon that contract sluggishly to move contentsinvoluntary contractions TERM 3
DEFINITION 3 occasional occurs to move wastes towards the rectum TERM 4
DEFINITION 4 naturally occuring plant chemicals such as pigments that enhance healthwork together in whole foods in a unique way to provide health benefitsfound in soy, garlic, onions, teas, and coffeescientific study of phytochemicals is newmay reduce risks for chronic diseases (cancer and cardiovascular disease) TERM 5
DEFINITION 5 primary source of fuel for the body especially for neurologic funtion