Download Tap Series Test Thingy(Latest Exam Question And Answers 2025) and more Exams Nursing in PDF only on Docsity!
Question And Answers 2025)
when must a consumer advisory be posted - correct answers ✅when serving raw or undercooked food The five risk factors identified by the CDC: purchasing food from unsafe sources, failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, and practicing poor personal hygiene, are the four foundations of the system known as - correct answers ✅Active managerial control what is the purpose of active managerial control - correct answers ✅identify and control possible hazards throughout the flow of food Where can personal items be stored - correct answers ✅In a designated area away from food
Question And Answers 2025)
A food delivery driver, using his own car picks up hot food at 1 PM from a restaurant that was cooked to the proper temperature and held at or above 135F the food delivery driver gets delayed due to a storm and arrives at the customers destinations at 6 PM upon arrival the food temperature was 120F what should the restaurant do - correct answers ✅ which of the following is a safe food handling practice - correct answers ✅Clean and sanitize food contact surfaces in constant use at least every four hours Food handler pulled a hotel pan of egg salad from a cooler and use that to prepare for egg salad sandwiches what is the problem with the situation - correct answers ✅Time temperature abuse Back siphoning occurs when the potable water pressure is lower than the waste water pressure and the waste water backs in to the potable water, creating
Question And Answers 2025)
worker do - correct answers ✅remove from the self- service bar reheat at 165F Foodborne intoxication is caused by eating foods that contain - correct answers ✅poisons The food service worker must not have direct contact with food if they - correct answers ✅Have a wound that is draining there are two temperatures ranges inside the temper danger zone in one of these ranges there is bacteria grow the fastest and is why food that is cooling is only allow to be in this part of the zone for two hours this temperature range is - correct answers ✅135F to 41F The food handler prepares and delivers meals two elderly individuals receiving services at home but
Question And Answers 2025)
sometimes require this food handler to stay home from work - correct answers ✅sore throat with fever product stuffed with either Rall chicken or beef must be cooked to an internal temperature of - correct answers ✅165F for one second A organization that certifies commercial food service equipment is - correct answers ✅NSF Per the FDA what jewelry is allowed to be worn on hand or wrist while preparing food - correct answers ✅plain wedding band food and supplies in dry storage area should be stored 6 inches off the floor away from the walls and kept at a temperature from - correct answers ✅50 to 70°F
Question And Answers 2025)
Color-coded cutting boards are used - correct answers ✅To prevent cross contamination GMP stands for - correct answers ✅Good Manufacturing Practices Frozen foods must be _____ when delivered - correct answers ✅hard frozen Which of these disease causing bacteria may be found in shell eggs - correct answers ✅Non-typhoidal Salmonella The internal receiving temperature of fresh raw beef must be - correct answers ✅41F
Question And Answers 2025)
my father takes is for -year-old daughter and her friend to the local hamburger diner after swimming lessons the front wants a hotdog by his daughter wants a hamburger because the father likes his hamburgers where he orders the rare hamburger for himself and his daughter what should the server do - correct answers ✅explain that the restaurant cannot serve raw hamburgers to children if I food worker is ill you must always decide to either - correct answers ✅restrict them from handling food or exclude them from the operation The entire handwashing process should be for a minimum of - correct answers ✅20 seconds if a critical limit and a HACCP system is not met what must immediately be done - correct answers ✅take corrective action
Question And Answers 2025)
and top to bottom order how should the fresh pork roast fresh salmon and a container of lettuce and fresh turkey breast be stored in a cooler - correct answers ✅lettuce, fresh salmon, fresh pork roast, fresh turkey breast floor amount of equipment and food items must be ____ off the floor - correct answers ✅6" Time as a public health control is being used to monitor chicken salad at a buffet table and it is first place on the buffet table the maximum temperature must be - correct answers ✅ how should the temperature of sour cream be taken - correct answers ✅removing the lid and placing the thermometer stem in the cream
Question And Answers 2025)
which of these three most common chemical sanitizers is not true - correct answers ✅Quartz use a minimum water temperature of 68°F for seven seconds of contact and the three sink manual we are washing process the detergent water must be ____ or higher - correct answers ✅110 degrees Fahrenheit which of the following describes diarrhea vomiting fever and jaundice and are required to be reported to local health authority - correct answers ✅symptoms Orange slices can be safely stored - correct answers ✅wrapped in a plastic container in a reach in refrigerator at or below 41°F below ready to eat food frozen vegetables are rejected during receiving for having large ice crystals on the food and packaging
Question And Answers 2025)
Refrigerator temperatures should be - correct answers ✅ 38 °F to 41°F which of the following is not one of the five most common hazards according to the Center for disease control - correct answers ✅food recall how many days can prepare food that has been capped at 41°F or below be held before it must be thrown out - correct answers ✅seven days What is the basic characteristic of the virus - correct answers ✅Requires a living host to grow all of these are TCS foods except for - correct answers ✅raw unwashed asparagus
Question And Answers 2025)
On her morning shift, a food handler puts on clean disposable gloves, and begins to move defrosted hamburger patties from the refrigerator to the preparation area, as directed by the cook. Then, she is asked to slice raw tomatoes. When she's done, she slices raw onions. In this sequence of tasks, when should the food handled change gloves? - correct answers ✅After moving the hamburger patties to the preparation area The minimum internal temperature and time allowed for cooking a roast beef is - correct answers ✅ 155 degrees Fahrenheit Which of the following is not considered as one of the highly susceptible population's - correct answers ✅Pregnant woman Food defense systems are needed to protect from - correct answers ✅Intentional contamination
Question And Answers 2025)
Manufactures provide SDS with all pesticides and chemicals. SDS stands for - correct answers ✅safety data sheets What must be done with a TCS food that will be held longer than 24 hours - correct answers ✅label the food container with its name and use by date which cleaning product is required to stop cross contact of Allergen foods - correct answers ✅ Principal four of developing a HACCP plan is one way of checking if all the HACCP system is working and is called - correct answers ✅monitoring procedures The food handler has finished trimming raw chicken on the cutting board and needs a board to prep vegetables what must be done to the cutting board -
Question And Answers 2025)
correct answers ✅must be washed, rinsed and sanitized The term across contact and food safety refers to - correct answers ✅Allergen prevention? If a customer vomits in a food preparation area, what should be done? - correct answers ✅Isolate the area until it is properly cleaned and sanitized Which pathogen would require a food handler to be excluded from work - correct answers ✅Non-typhoidal Salmonella How many people must have the same symptoms to be called a foodborne illness outbreak - correct answers ✅ 2
Question And Answers 2025)
With time as a public health control being around procedure what is the maximum amount Of time cold health food can be served without temperature control
- correct answers ✅ I'm providing mobile food service such as lunch trucks are barbecues raw Poultry should be stored - correct answers ✅Separately from ready to eat food Where should foodhandlers wash her hands - correct answers ✅Handwashing sink If the water supply to an establishment a shut off and there's no alternate Potable water source - correct answers ✅The establishment needs to close until the water supplies are stored If the concentration of sanitizing solution is too strong
- correct answers ✅
Question And Answers 2025)
The chef has just removed a chicken noodle casserole from the oven he reaches for his bimetallic stand thermometer to check the temperature where should the chef insert the thermometer to get an accurate reading - correct answers ✅into the center or the thickest part of the casserole A chef sanitized a thermometer probe and then check the temperature of the beef stew being held in a hot holding unit the temperature was 120°F which did not meet the operations critical limit of 135°F the shot records the temperature of the stay with the log and reheated the stew to 165°F which is the correct of action - correct answers ✅ What is that one of the four acceptable TCS food thawingmethods - correct answers ✅
