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Material Type: Exam; Class: Food Safety Foundations; Subject: Culinary; University: Central Arizona College; Term: Fall 2008;
Typology: Exams
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8470 N. Overfield Road Coolidge, AZ 85228 Phone: (520) 494-5206 Fax: (520) 494-
Catalog Description:
Applied course in food safety and sanitation to identify and analyze the factors which cause foodborne illnesses through the study of proper purchasing, preparation, handling, and storage. Credit Hours: 1 Effective Term: Fall 2008 Terms Offered: All Terms
Teaching Methods: Lecture
Modalities: Face to Face Hybrid course IITV Online Prerequisite(s): RDG100A or RDG100B Corequisite(s): None Times for Credit: 1 Grading Option: A/F
Credit Breakdown: 1 Lecture
Cross Listed: N/A Learning Outcomes:
Standards: As guided by the American Dietetic Association, Commission on Dietetic Education Accreditation Standards, The Dietary Managers Association, The School Food Service and Nutrition Specialist Credentialing Exam Study Guide, published by the School Foodservice Foundation and the American School Food Service Association Certification Program Guide and the American
Central Arizona College CUL 105 - Food Safety Foundations Page 2 of 2
Culinary Federation Inc. standards.
www.eatright.org/ada/files/2002dtfsc.doc
www.dmaonline.org/certification/cdmcfpp.html
www.acfchefs.org/content/education/certification/levels/default.htm
AGEC/Special Requirements: None
Revised: 12/