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SNHD Food Handler Test Latest Update Graded A+
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TCS ✔✔Time Temperature Control for Safety PHF ✔✔Potentially Hazardous Foods Hot Foods ✔✔Above 135 Degrees F Cold Foods ✔✔Below 41 Degrees F Danger Zone ✔✔41F - 135F Eggs, Milk, and Live shellstock ✔✔45 Degrees hot TCS foods:Poultry: chicken, duck, turkey ✔✔A two-stage cooling process is required Pests ✔✔Cockroaches, rats, and flies