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SNHD Food Handler Test Latest Update Graded A+, Exams of Public Health

University of Southern Nevada Public Health

SNHD Food Handler Test Latest Update Graded A+

Typology: Exams

2024/2025

Available from 05/02/2025

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SNHD Food Handler Test Latest Update

Graded A+

TCS ✔✔Time Temperature Control for Safety

PHF ✔✔Potentially Hazardous Foods

Hot Foods ✔✔Above 135 Degrees F

Cold Foods ✔✔Below 41 Degrees F

Danger Zone ✔✔41F - 135F

Eggs, Milk, and Live shellstock ✔✔45 Degrees

hot TCS foods:Poultry: chicken, duck, turkey ✔✔A two-stage cooling process is required

Pests ✔✔Cockroaches, rats, and flies

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