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Sustainable Design of University of Idaho McCall Field Campus Dining/Auditorium Building -, Exams of Architecture

An in-depth analysis of the university of idaho mccall field campus dining/auditorium building, focusing on its design, services, and building methods. Various aspects such as site goals, room layout, dining/auditorium services, building methods, hydronic radiant flooring system, electric system, glazing system, mechanical systems, plumbing, and performance evaluation. The building is designed to be energy efficient, using natural ventilation, insulated panels, straw bale walls, and rammed earth columns. The document also discusses the use of recycled materials and water-saving appliances.

Typology: Exams

Pre 2010

Uploaded on 08/19/2009

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University of Idaho McCall Field Campus
University of Idaho McCall Field Campus
Dining/Auditorium Building
Dining/Auditorium Building
December 4, 2006
December 4, 2006
Abbie
Abbie Slavens
Slavens
Overall Site & Site Goals
Overall Site & Site Goals
Initial Goals
1. Educate
2. Navigate
3. Appreciate
Nature
N
Dining/Auditorium
Dining/Auditorium
N
Revised Site Plan
Initial Site Plan
N
N
Dining/Auditorium
Dining/Auditorium
Dining/Auditorium
2. Looking From the Lake North
West Side
3. East Side
4. South Side1. South East Side
N
1
2
3
4
pf3
pf4
pf5
pf8

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University of Idaho McCall Field Campus University of Idaho McCall Field CampusDining/Auditorium BuildingDining/Auditorium Building

December 4, 2006December 4, 2006AbbieAbbie SlavensSlavens

Overall Site & Site GoalsOverall Site & Site Goals

Initial Goals1.^ Educate2.^ Navigate3.^ AppreciateNature

N

Dining/AuditoriumDining/AuditoriumN

Initial Site Plan Revised Site Plan

N

N

Dining/Auditorium

Dining/Auditorium^ Dining/Auditorium

2. Looking From the Lake NorthWest Side 3. East Side 4. South Side

N 1. South East Side

1 2

3 4

Dining/AuditoriumDining/Auditorium^ Dining HallKitchenMechanical/StorageRestroomsEntrances

North West Section Room Layout

Dining/Auditorium Services & Building MethodsDining/Auditorium Services & Building Methods

Horizontal & Vertical Services

Natural VentilationCirculationPlumbingHot Water Heater &Manifold

Dining/Auditorium Services & Building MethodsDining/Auditorium Services & Building Methods

Horizontal & Vertical Services

Natural VentilationHot Air VentingLight PenetrationElectrical PathHot WaterHeater/RadiantFlooringWater Collected on-site and WaterComing to and FromLiving Machine

Summer SunWinter Sun

To Living Machine

Dining/Auditorium Services & Building MethodsDining/Auditorium Services & Building Methods

3-D Section of Horizontal & Vertical Services

Dining/Auditorium ServicesDining/Auditorium Services

3-D Hydronic Radiant Flooring system

Hot Water Heater & Manifold inMechanical/Storage Room Radiant Flooring Layout

Manifold

-^ Wood-fired boiler (on-site) heats water and sendshot water through insulated pipes that travel frommain boiler to each building to a hot water heaterthrough a closed water system. •^ Hot Water Heater: Hot water from the wood-firedboiler via the bio-fuel plant will be piped to the hotwater heater in the mechanical/storage room,where the water will be heated up to the righttemperature.

16 Sections

Dining/Auditorium ServicesDining/Auditorium Services

3-D Electric system

-^ Electric Box located inmechanical/storage room •^ Electric wires run along the 14” tallrammed earth base wall •^ Electrical Distribution: Most of the wiringis constructed before installing andbecause it is mounted to walls, it iseasily serviced and updated. The wiringfor ceiling lights is mounted to ceilingand concealed as best as possible. •^ Fixtures: Uses low energy light bulbs,such as compact fluorescents, such asthe fluorescent high bay HB5, whichlights well up to 35’^ Fluorescent High Bay HB

Dining/Auditorium ServicesDining/Auditorium Services

3-D Plumbing system

-^ Pre-fabricated plumbing box located inmechanical/storage room •^ Plumbing Distribution: Water comingand leaving the dining/auditoriumbuilding goes through pipes located inthe mechanical/storage room, wherepipes leaving and returning going to thekitchen and restrooms located on eitherside of the mechanical/storage room.Located under the building is a storagetank where the black water goes beforeit goes back to the living machine. •^ Rain Water: Collecting rain water in twocisterns which can each hold 1,500 gals(sized 5’x5’x8’). Using recycled tireroofing only allows for water to be usedright away for fire use and landscaping.When the water gets to a certain level itwill go to the living machine where it willbe recycled and be returned. •^ Supply: For drinking water getting waterfrom the city or on-site well •^ Water Saving Appliances: Theseinclude: spray taps, low flush toilets,and using on-demand water heater,which saves up to 50% of water.These all help in reducing waterconsumption.

Cistern

Dining/Auditorium ServicesDining/Auditorium Services

3-D Glazing system

Silicone Capping16mm Argon Filled Cavity 4mm Clear Float Glass (Outer Pane)4mm Softcoat Low “E” Float Glass (Inner Pane) Aluminum Chamfered Glazing Bead ‘Easi Bead’ System

Spacer Bar

‘Gasket’ Security Glazing StripWeatherstripping Shoji Screen Styled Windows

-^ Triple Glazed Argon-Filled Window: To help keep warmtemperatures in. •^ Ventilation/Exhaust: Natural ventilation system using operablewindows on opposing walls for cross ventilation. Low hungwindows and clerestories also help in getting rid of hot stale airespecially in the kitchen.

Dining/Auditorium ServicesDining/Auditorium ServicesMechanical Systems (Heating, Ventilation, Cooling, ExhaustHEATING: Bio-Fuel Power Plant^ •^ Large enough to serve entire complex^ •^ Wood-fired boiler (closed water system with antifreeze) used for radiant flooring. Insulated pipes go from main boiler to each buildingunder the path system.VENTILATION/EXHAUST: Natural ventilation system using operable windows on opposing walls for cross ventilation. Low hung windowsand clerestories also help in getting rid of hot stale air especially in the kitchen.COOLING: Natural ventilation using operable windows and thick, well-insulated walls (straw bale and rammed earth)DistributionVertical^ •^ Insulated heating network brought from the wood-fired boiler via the bio-fuel power plant^ •^ Thick, well-insulated straw bale walls and rammed earth columnsHorizontal^ •^

The insulated piping system that takes hot water from the wood-fired boiler via the bio-fuel power plant • Insulated heating network brought from the bio-fuel power plant Key:Services not in Building but on-site PlumbingDomestic Water (hot & cold)SUPPLY: For drinking water getting water from the city or on-site wellStorm waterRAIN WATER: Collecting rain water in two cisterns which can each hold 1,500 gals (sized 5’x5’x8’). Using recycled tire roofing only allowsfor water to be used right away for fire use and landscaping. When the water gets to a certain level it will go to the living machine where itwill be recycled and be returned.Hot water & or steamHOT WATER HEATER: Hot water from the wood-fired boiler via the bio-fuel plant will be piped to the hot water heater in themechanical/storage room, where the water will be heated up to the right temp.DistributionPLUMBING DISTRIBUTION: Water coming and leaving the dining/auditorium building goes through pipes located in themechanical/storage room, where pipes leaving and returning going to the kitchen and restrooms located on either side of themechanical/storage room. Located under the building is a storage tank where the black water goes before it goes back to the livingmachine.FixturesWATER SAVING APPLIANCES: These include: spray taps, low flush toilets, and using on-demand water heater, which saves up to 50% ofwater. These all help in reducing water consumption.

Services in Building

Dining/Auditorium ServicesDining/Auditorium ServicesKey:Services not in Building but on-site

Services in Building ElectricalService (panels, closets or vaults)ELECTRIC PANEL: Located in mechanical/storage roomDistributionELECTRICAL DISTRIBUTION: Most of the wiring is constructed before installing and because it is mounted to walls, it is easily servicedand updated. The wiring for ceiling lights is mounted to ceiling and concealed as best as possible.Switches, outlets, fixturesFIXTURES: Uses low energy light bulbs, such as compact fluorescents, such as the fluorescent high bay HB5, which lights well up to 35’.Emergency generatorMiscellaneousNATURAL LIGHTING: Using 20% of the square footage to get the right amount of glazing square footage. To help reduce glare, providingglazing on opposing walls, and adding clerestories to get good even light into the space.Solid Waste (Chutes, collection systems)RecyclablesWASTE: The site has recycling facilities as well as composting facilities located right outside of the kitchen.RefuseWASTE WATER TREATMENT INFRASTRUCTURE: A living machine that reduces water consumption by cleaning and then recycling thewater to be used for irrigation and for flushing toilets, so as to not send any waste water off the site. Placed on compacted soil adjacentto visitor parking, set in greenhouse utilizing recycled glass, heated by wood-fired boiler via bio-fuel power plant with radiant flooring,and connected to well system for back-up.Circulation VerticalstairwaysVERTICAL CIRCULATION: Uses prefabricated timber stairs from reclaimed timber to get on and off deck.MiscellaneousTRIPLE GLAZED ARGON-FILLED WINDOWS: To help keep warm temperatures in.SITE WIDE SERVICES: Trenches and all the initial ground breaking/foundation work done at once such as cisterns.

Dining/Auditorium Performance EvaluationDining/Auditorium Performance Evaluation

Energy Star Calculations of Dining/Auditorium

Dining/Auditorium Performance Evaluation Dining/Auditorium Performance Evaluation

Dining Hall Evaluation

Dining Hall Orientation

Energy Efficient Design

Dining/Auditorium Performance EvaluationDining/Auditorium Performance Evaluation

Kitchen Evaluation

Cost Evaluation Comparison Kitchen^

More EnergyEfficient Building

Dining/Auditorium Performance EvaluationDining/Auditorium Performance Evaluation

Kitchen Evaluation

Energy Performance ComparisonPassive Design Comparison

Dining/Auditorium Performance Evaluation Dining/Auditorium Performance Evaluation

Kitchen Evaluation

North Facing Glazing South Facing Glazing

West Facing Glazing East Facing Glazing

Kitchen Kitchen

Kitchen Kitchen

More EnergyEfficient Building More EnergyEfficient Building

More EnergyEfficient Building More EnergyEfficient Building

Dining/Auditorium Performance EvaluationDining/Auditorium Performance Evaluation

Carbon Debt Analysis of Building Materials

Low Medium High Rebar

Low High High Triple Glazed Argon-FilledWindows

Low Low Medium Stucco

Low Medium Medium Bamboo Flooring

Low Low Medium Rammed EarthColumns/Stem Walls/Foundation/Floor Slab

Low Medium Medium Glulams

Low Medium Medium Reclaimed Timber

Low Low Medium Straw Bales

Low Low High Recycled Tire Roofing

Low High High Polyiso Insulation

Low Low Medium OSB

Lifetime Cost of Material

Initial Cost of Material

Cost of Making Material

Building Materials

Dining/AuditoriumDining/Auditorium

West Side Perspective