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ServSafe Practice Test 2025, Exams of Nursing

ServSafe Practice Test 2025 ServSafe Practice Test 2025

Typology: Exams

2024/2025

Available from 06/24/2025

Talia00
Talia00 🇺🇸

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ServSafe Practice Test 2025
How should the temperature of a shipment of sour cream be
taken when it arrives at an operation? - correct
answers✅Remove the lid of a container and put the
thermometer stem into the sour cream.
A manager's responsibility to actively control risk factors for
food borne illnesses is called - correct answers✅Active
managerial control
A manger walks around the kitchen every hour to answer
questions and to see if staff members are following
procedures. This is an example of which step in active
managerial control? - correct answers✅Management
oversight
An imminent health hazard, such as a water supply
interruption, requires immediate correction or - correct
answers✅Closure of the operation.
To prevent the deliberate contamination of food, a manager
should know whom to contact about suspicious activity,
monitor the security of food products, keep information
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How should the temperature of a shipment of sour cream be taken when it arrives at an operation? - correct answers ✅Remove the lid of a container and put the thermometer stem into the sour cream. A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answers ✅Active managerial control A manger walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - correct answers ✅Management oversight An imminent health hazard, such as a water supply interruption, requires immediate correction or - correct answers ✅Closure of the operation. To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of food products, keep information

related to food security on file and know - correct answers ✅Who is in the facility. Why should a food handler with a sore throat and fever be excluded from the operation? - correct answers ✅Customers served our primarily a high risk population. What is a basic characteristic of a virus? - correct answers ✅Requires a living host to grow. A recall has been issued for a specific brand of orange juice. The store manager has matched the information from the recall notice to the item, remove the item from inventory, and stored it in a secure location. What should the manager do next? - correct answers ✅Label the item to prevent it from accidentally being placed back in inventory. What is the minimal internal cooking temperature for seafood? - correct answers ✅ 145 °F Food must be cold from 135°F to ____ within two hours. - correct answers ✅ 70 °F

To prevent food allergens from being transferred to food you should? - correct answers ✅Clean and sanitize utensils before preparing an allergen special order. Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? - correct answers ✅ 70 °F When must a customer advisory be provided for menu items containing TCS food? - correct answers ✅When the item is raw or undercooked. After scraping and washing, what is the third step in cleaning and sanitizing a prep table? - correct answers ✅Rinsing In a heat sanitizing dishwasher what is the minimum temperature for the final rinse? - correct answers ✅ 180 °F A handwashing station should have hot and cold water, soap, a way to dry hands , and a - correct answers ✅Garbage container.

What is Biological Contamination - correct answers ✅Bacteria, Virus, Parasites, Fungi, Natural Toxins What is Chemical Contamination - correct answers ✅Cleaners, Sanitizers, Toxic Metal, Pesticides What is Physical Contamination - correct answers ✅Foreign Objects What is the minimum internal cooking temperature for chicken? - correct answers ✅ 165 °F What is the minimum internal cooking temperature for ground meat and eggs to be held? - correct answers ✅ 155 °F What is the minimum internal cooking temperature for steak ,fish, roast, and eggs short order? - correct answers ✅ 145 °F