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SAGE practice exam #2 (Missed Questions)
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A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for next fiscal year? 9150 What is the total food cost? (COGS) beginning inventory - next month inventory + food purchase cost When assessing a patient's food intake during a stay in an acute care hospital, which method is most efficient? 24 - hour food recall polydipsia excessive thirst Polyuria, polydipsia and sudden weight loss are classical symptoms of:` Type 1 Diabetes A patient has had surgery to remove part of the duodenum. The dietitian should monitor for deficiencies in: Iron and folate Which of the following does Medicare Part D cover? prescription drugsq Which of the following minerals is involved in the blood clot cascade? calcium Which of the following methods would be most appropriate for cooling 5 gallons of chicken noodle soup? Reduce water in soup and add cold, ice water at the end of cooking; refrigerate A cook is preparing a beef chuck roast. Which of the following is the most appropriate cooking method that results in a tender and moist roast? Braising A nutrition assessment reveals disordered eating patterns in a new patient. The dietitian decides to refer the patient to an eating disorder specialist. The dietitian should next: summarize concerns and reason for referral with the patient huntington's disease Genetic disorder that causes progressive deterioration of brain cells. caused by a dominant allele. symptoms do not appear until about the age of 30. A patient with advanced Huntington's disease has worsening dysphagia. The dietitian should: recommend a swallow eval A child with watery stools for 24 hours should receive: electrolyte drink; pectin in food What is the temperature danger zone? 41 - 135*F The Schilling test identifies: Pernicious Anemia
An alert diabetic patient experiences a serum blood glucose of 45 mg/dL. What is the first intervention in this situation? 4 oz grape juice An operational budget includes which of the following: Revenue/expense budget What would be the independent variable in a study about baking muffins at various temperatures? baking temperature A Roux-en-Y is most likely to affect a patient's absorption of: B Iron Labor cost per meal total cafe sales $23,231/(MEF)$2.15 =10,805 cafe meals 10,805 (cafe meals)+1923(patient meals)= 12,728 total meals $25,790/12,728= $2.026 or $2. A dietitian working at WIC receives a county water report that reveals fluoride levels are 0.2 parts per million. What recommendations should they make to breastfeeding mothers for their infants? Supplement fluoride after 6 mo of breastfeeding Equifinality can be defined as: The same outputs but different inputs. Which is the most effective intervention for a patient with anorexia nervosa? Small frequent meals for patients with anorexia nervosa, plus structured meal times. Which of the two ions are interrelated: as one decreases, so does the other? Sodium; Chloride An overweight 4-year-old male patient presents to a pediatrician's office for a nutrition assessment. Which of the following measures would provide the most accurate assessment of weight status? BMI for age A line cook uses a #4 scoop to dish out portions of vegetable curry. If the cook has prepared 4 gallons of the curry, how many portions will this yield? 64 COPD High fat, low carbohydrate diets have been recommended for patients with chronic obstructive pulmonary disease. This is because fat oxidation decreases O consumption Charette a meeting in which all stakeholders in a project attempt to resolve conflicts and map solutions Which of the following is a collaborative planning session where an architect or builder will determine what stakeholders will need out of a space? A patient taking Warfarin should avoid garlic, ginseng, gingko
One type of epidemiological study design used to identify factors that may contribute to a medical condition by comparing a group of patients who have that condition with a group of patients who do not. Factor pricing method
- AICA markup method 100 / food cost % = markup factor Markup factor x raw food cost = selling price
- HIDDEN cost of 10% may be added to food cost to cover unproductive costs (losses in preparation, cooking, & serving) A menu item costs $2.55 to produce. The food cost is set at 30%. What should the menu item be priced at using the factor pricing method? $8. An adolescent residential center needs to provide healthy meals to residents. Which program will enable the facility to receive reimbursable meals? National School Breakfast Program An assembly-serve food system cuts down on which of the following types of costs? labor; equipment A dietitian is planning a nutrition program in the local community in hopes to educate them on the importance of eating fresh fruits and vegetables. What standards should the dietitian use to implement a nutritionally sound program? Dietary guidelines
- The Nurses' Health Study 1 followed 121,700 married female registered nurses over 10 years to investigate diet and lifestyle risk factors. This is an example of a: cohort study cohort study Following a subset of a population over a lifetime In glucose metabolism, how many ATP are generated from 1 glucose molecule? 38 ATP from 1 glucose molecule Class K Fire Extinguisher Kitchen Fires ONLY Class D fire extinguisher used on burning or combustible metals Class C fire extinguisher electrical equipment use class C on my COMPUTER Class A fire extinguisher Used for wood, paper, cloth, and plastic fires, contains pressurized water ABC fire extinguisher used for ordinary combustibles, flammable liquids, and electrical Exclusively breastfeeding an infant should continue until the infant: 6 mo age A food service director is working on a budget proposal for a university dining hall that is under construction. They determined the need for an part-time grill cook position that could potentially be full-time based on student enrollment. This would be an example of what type of budgeting item?
Semi variable Methotrexate Long-term use of which drug is likely to induce megaloblastic anemia? The globin protein which iron is bound to in serum is called: Transferrin (iron-protein) Absorbable form of iron Ferrous Food form of iron Ferric A long-term care facility has 10 FTEs that produce 6,300 meals in a 40 hour work week. How many meals per labor hour are being produced? Meals made in 40 hour work week / Total # of meals ya'll work Which theory examines the factors behind job satisfaction and dissatisfaction? Herzberg's Theory of work motivation Calcium channel blockers agents that inhibit the entry of calcium ions into heart muscle cells, causing a slowing of the heart rate, a lessening of the demand for oxygen and nutrients, and a relaxing of the smooth muscle cells of the blood vessels to cause dilation; used to prevent or treat angina pectoris, some arrhythmias, and hypertension
- dipine What plant pigment is white/cream in color? anthoxanthins Food borne illness has broken out in a long-term care facility. All temperature logs indicate foods served were outside of the temperature danger zone. Which of the following is likely the cause of the outbreak? Norovirus A dining hall director is given the following information for the university dining hall. Fixed Costs: $25,000 Variable Costs: $75,000 Sales: $99,000 What is the breakeven point for the university dining hall? FC/(SC-VC) * 100 The best way to get food intake information from a hospitalized patient who does not speak or write well is to: have them point to photos of 'commonly eaten foods' Digestion of dietary fat occurs primarily in: Duodenum Marketing the activity, set of institutions, and processes for creating, communicating, delivering, and exchanging offerings that have value for customers, clients, partners, and society at large When free water in the blood increases, osmolality__________, when free water in the blood decreases, osmolality ___________. decreases ; increases The____________ regulates the grading of produce. USDA
A director is working on a marketing and advertising budget. What type of plan does this fall under?` Functional Budget Depreciation equation (value - salvage) / time A hospital purchases a metabolic cart for the nutrition support team. The initial cost is $15,000 and it is expected to last 10 years. Its salvage value is $2,000. What is the yearly depreciation cost for the cart? $ Allergic reactions from tube feeding formulas are most likely to be caused from which ingredient? Casein What is the food cost percentage of a meal that served 450 people, was $12,000 in food costs, and generated $21,000 in sales? food cost $ / sales $ generated Which of the following reflects the correct order of phases in wound healing? inflammation > proliferation > remodeling Which of the following set of laboratory values most likely indicates respiratory alkalosis? ph = 7.62, CO2 = 25, HCO3 = 25 CO2 lab values 35 - 45 As it combines with water, it forms carbonic acid, making the blood acidic. So CO2 in the bloodstream lowers the (^) blood pH. How does CO2 in the bloodstream affect blood PH? Hordein a prolamin glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten. ... Hordein is usually the main problem for coeliacs wishing to drink beer. How many seconds should a person scrub their hands to ensure proper hand washing? 20 seconds Which substance in wheat causes a reaction in patients with celiac disease? gliadin Using the information below, how many tofu banh mi sandwiches must a cafe sell to break-even? Sales price: $6.99 Fixed costs: $200 Variable costs: $2. 45 According to the National Cholesterol Education Program, target fasting lipoprotein levels should be at or below: HDL: 60 mg/dl LDL: <100 mg/dl Total Cholesterol: <200 mg/dl Which of the following cooking methods best preserves vitamin C in Broccoli? Microwave Which of the following foods poses the highest risk for bacillus cereus intoxication? normal hemoglobin for women 12.0 - 15.5 grams/deciliter
Norovirus has broken out amongst residents in a skilled nursing facility. All food service staff were found free from the virus. What is the most likely the cause of the outbreak? someone didn't wash their hands when serving food. __________ supplementation will mask _________ deficiency. folate deficiency will mask b-12 deficiency A management style that values comments, encourages feedback, and involves employees in the decision-making process can best be described as: participative Which part of the intestine can be removed with the fewest nutrition-related complications? jejunum Which of the following decreases a director’s span of control within an organization? adding a satellite facility 1.1 kcal of propofol per ml****************** how many kcal of propofol per ml A dietitian would like to implement nutrition screening in a small community hospital with limited staff. Which tool is most appropriate? limited staff, hospital - > malnutrition screening tool Which of the following proteins increases in the presence of body inflammation? ferritin positive acute phase protein increase in the presence of body inflammation. they include: ferritin, C-reactive protein, fibrinogen Which of the following market segments is defined as “offbeat, risky, social, extroverted, impulse buyer”? experiencer Nitrogen balance equation Protein intake/6.25 - (UNN +4) Linear regression is used to provide a: Prediction The Food Code is published by which three government agencies? FDA CDC USDA The sell by date on a carton of grade A eggs indicates the date in which: eggs are no longer grade A Which of the following is an example of a legally required benefit as part of a compensation package? unemployment insurance A child with a low height for age is stunted
temp check again in 4 hrs vagotomy patients are at risk for pernicious anemia A seasonal restaurant receives more than 75% of its profits during spring and summer months. What type of budget model would be best for the restaurant? flexible Patients with increased concentration of T3 & T4 should have a nutrition plan of care that consists of: more kcal protein Long-term zinc supplementation is likely to cause what type of deficiency? copper A patient presents with the following lab values. pH = 7.47, CO2 = 51, HCO3 = 32. This is classified as: metabolic alkalosis When checking temperature for a pot roast, the internal temperature should be 145°F for: 4mins A dietitian is assessing an elderly patient with a stage 3 decubitus ulcer. What is the most appropriate protein level for this patient? 1.2 - 1.5g/kg A waist circumference measure of 44 inches men indicates increased risk for heart disease Which of the following transport proteins has the shortest half-life? RBP A food recall has been issued on a product that is not likely to adversely affect someone’s health. Which class of recall does this fall under? class III In which of the following conditions would blood clotting be diminished? Liver Cirrhosis (reason: the liver is the site of synthesis for ALL coagulation factors._) Which of the following foodservice production systems has the highest level of efficiency and automation? commissary The most common cause of vitamin B12 deficiency in elderly adults is due to: deficiency of intrinsic factor The School Breakfast Program must meet which of the following nutrition standards? 25% dietary guidelines for calcium/iron Which of the following foods increases in yield after production? beans slow capillary refill indicates dehydration A serum creatinine level of 1.1 most likely indicates: normal value The _________ is the primary control of a foodservice operation. menu According to Herzberg’s Theory of Motivation, which of the following best describes a job motivator?
recognition Cross contact occurs when allergens are transferred from one food to another A mother with HIV is encouraged to: avoid breastfeeding Goals are established with the patient during which step of the Nutrition Care Process? Intervention How many cups of milk would a 14-year-old male need to consume to meet the RDA for calcium? 5 Nail clubbing is common in which of the following conditions? liver cirrhosis Which of the following pH levels indicates a normal blood pH?
The Dietary Supplement Health and Education Act: DSHEA classifies herbs and botanicals as SUPPLEMENTS What agency regulates food additives? the FDA regulates food additives The Antioxidants, Zinc and the Age-Related Eye Disease Study involved 4, participants to assess risk factors for macular degeneration. Participants either received high dose antioxidants, zinc, or nothing. This is an example of a(n): Experimental When teaching food service staff on pureed diet for ALS and Parkinson's patients, the best way to check for appropriate consistency is a visual check The Taft-Hartley Act (the pro organization act) is a regulatory act that: defined unfair union practices Skinfold thickness measure is most appropriate for which of the following patients? 20 year old female athlete (why??) The management style where the manager is focused on the status-quo and asks opinions of others to make decisions can be described as: Middle of the road management Russell's signs indicate: frequent purging Which of the following oral glucose tolerance test results best indicates a woman has gestational diabetes? 1 hr: 181 mg/dl; 2hr: 154 mg/dl; 3 hr: 142 mg/dl Patients with H.pylori ulcers are at increased risk for: Pernicious anemia etany, irritability, delirium and convulsions are signs/symptoms of which deficiency?` magnesium
salaries = $7,200 Employee benefits =$2,100 Office supplies =$ 700, Employee recognition =$ 500 Employee benefits =$2,100 Office supplies =$ 700, Employee recognition =$ 500. = 3300. Most infant formulas are approximately _______ kcal/oz. 20 kcal/oz is the formula for most infant formulas......... What regulatory agency grades meat? USDA
