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This document, published in FEBS Letters in 1976, discusses the role of flexibility in enzyme function, co-operativity, and evolution. The author, D. E. Kosland, Jr., explains how flexibility allows for specificity through dynamic conformational changes between enzymes and substrates. The document also explores the advantages of flexibility in enzyme function, the role of flexibility in co-operativity, and the evolution of enzyme function. Examples of non-competitive inhibition and control by non-reacting molecules are provided.
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D. E. KOSHLAND, Jr. Department of Biochemistry, University of California, Berkeley, California 92740 USA
In 100 years of enzyme research the importance of specificity has not changed at all but its explanation in terms of enzyme structure has changed enormously. Enzyme specificity is essential to function, not only to maintain the faithful reproduction of metabolic pathways but also to prevent unwanted side reactions at a particular active site. Specificity must involve a fit between enzyme and substrate but this fit turns out to be a dynamic one. A particular conformation of substrate is selected in most cases from among a number of conformational isomers and the substrate induces a change in.the conformation of the protein. Simple binding provides specificity but binding plus a conformational change gives added specificity and with it new features of regulatory control. To explore the new assessment of specificity it may be valuable to examine three aspects of this pro- cess: (a) the advantages of flexibility in enzyme func- tion (b) the role of flexibility in co-o'perativity and (c) the evolution of enzyme function.
To begin such a section, one must first define what is meant by flexible and what is meant by rigid. Cer- tainly no one expects protein structure to be totally rigid. There are vibrations within chemical bonds in the simplest compounds and rotation about single bonds of groups such as lysines on the surface of a protein which might be considered classical 'template' structures. What might be a good modern definition of rigid is one in which there is no significant change in the average position of residues on binding of ligand. The protein may breath, or surface groups may rotate, but the protein in the presence of bound ligand
is essentially congruent with the protein alone. On the other hand, a flexible protein is one in which signifi- cant conformation changes are induced by binding ligand, changes which may be sufficient to turn a pro- tein from 'off" to 'on' in regard to its catalytic action. Some advantages of such a flexible enzyme as com- pared to a rigid one are given below.
Kinetic specificity A flexible protein can readily explain the exclu- sion of molecules which are similar in structure to the substrate, but which lack structural features needed to induce catalysis [ 1 ]. This can explain many features of specificity, e.g. deoxyglucose versus glucose or propionate versus butyrate, but its greatest impor- tance probably lies in the ability to exclude water in an active site designed for a hydroxylic molecule. The specificity in these cases is kinetic since it is failure to react after binding not steric exclusion which con- trois the reaction.
Ordered binding An ordered binding of substrates indicates that one substrate makes it easier for a subsequent one to bind [2]. Sequential binding can be rationalized on a rigid enzyme if it is postulated that there is steric blocking of active sites or if the first substrate itself provides structural features that attract the second substrate. These mechanisms can be excluded in most cases and evidence for conformational changes is extensive where ordered binding is observed. An obligatory order of binding is particularly important if a highly reactive intermediate is formed. If the highly reactive com- pound binds only after a conformation change induced by the acceptor, the reactive compound need only exist transiently on the enzyme surface. Hence waste- ful side reactions are avoided.
North-Holland Publishing Company - Amsterdam E 47
Non-competitive inhibition The kinetics of non-competitive inhibition have been known for a long time but the requirements for a molecule that can bind, not affect the binding of substrate, and inhibit enzyme action is almost impos- sible to visualize on a rigid enzyme. The phenomenon is simple to explain in a flexible one in which the binding of the inhibitor at a second site induces a con- formation which disorganizes catalytic groups without affecting binding groups [3].
Control by molecules which are not themselves consumed in enzyme action The suggestion that some analogs of substrate are not substrates because they are not large enough to induce the proper alignment of catalytic groups means that the 'deficient' substrate could be supplemented by a non-reacting molecule containing all or part of this missing structure [4]. Thus water, which lacks sufficient function to react significantly with ATP in hexokinase, can be supplemented by added xylose as shown by Sols and co-workers [5]. The xylose does not react itself but promotes the hydrolytic reaction because water plus xylose is almost structurally equiva- lent to glucose. Non-competitive inhibition, competi- tive inhibition, activation by distant sites all fit readily into a flexible enzyme in which control is identified with conformational change. The extensive applica- tion of this property in feedback regulation of bio- chemical pathways has marked a landmark in our understanding of such types of control. The flexible enzyme offers the advantage that regulators do not have to look in any way like substrate molecules in order to be competitive inhibitors. They allow further the possibility of many sites of control on a single protein, all controlling the same active site [4].
the early studies of conformational changes to provide the evidence that such changes occurred. They have their important corollary in addition in the regulation of enzyme activity by covalent modification. Obvious- ly, the modification of a residue outside the active site which 'freezes' or alters the conformation of the active site will affect enzyme activity. The conforma- tion of the covalently modified protein can cause it to be activated or inhibited relative to the unmodified protein. The cell successfully uses phosphoryl, adenyl, pyridoxal and other groups in such' control [7].
Catalytic power Conformational energy can be used for catalytic power [8]. The protein can be programmed to pro- duce strain within the same subunit as in lysozyme or between neighboring subunits as in flip-flop models or reciprocating dimer models. It can also lead to exclu- sion of water or desolvation which may have catalytic potentials. Thus, a variety of properties are available to a flexible enzyme which are not possible for a rigid enzyme. Not all of these properties are needed by every enzyme and therefore it is not surprising that some enzymes seem very close to classical template- type behavior. Even enzymes which seem close to template behavior such as chymotrypsin and ribonu- clease do appear to exhibit small conformational changes on the binding of substrate, and these may be crucial to enzyme function. Conformational changes, therefore, are the usual concomitant of ligand binding and have many advantages, but they are certainly not required in all cases.
Co-operativity
Co-operativity A flexible protein made up of more than one sub- unit means that alterations in one subunit can affect the reactivity of neighboring subunits [6]. This allows the properties of positive and negative co-operativity discussed in the section on Co-operativity below.
Covalent modification Induced conformational changes can expose pre- viously buried amino acid residues many angstroms away. This altered reactivity of groups was utilized in
The phenomenon of co-operativity deserves a special discussion since it has revealed insights into the nature of conformational transitions and is a property of major importance in regulation. Moreover the two major theories of co-operativity involve funda- mentally different assumptions about protein structure. The Monod-Wyman-Changeux, or MWC model, postulates that a protein exists in two conformational states and that co-operativity arises from the displace- ment of the equilibrium between the symmetrical stabilized states. This model takes the view that
the simplest case, i.e., when there were only two confor- mations of an individual subunit and only the subunit to which ligand is bound is distorted. This simplest model may provide a good first approximation in many cases, but it was dearly stated to be an illustra- tive calculation, a situation overlooked by some sub- sequent utilizers of the model. The important feature of the model is that it provides the mathematical apparatus to deal with appreciably more complex cases such as the rabbit muscle glyceraldehyde 3-phosphate dehydrogenase in which distortion of neighboring subunits occurs in a strong negative co-operativity pattern. The extensive work on hemoglobin [9] and the emerging crystallography of multi-subunit enzymes [ 12] should ultimately produce a correlation between the mathe- matical parameters and the detailed movements of atoms.
Evolution of function in enzymes
Although the study of evolution of enzyme struc- ture [ 13] is a subject of intense activity, the evolu- tion of function is a relatively uninhabited area. The extensive data from X-ray crystallography and sequencing delineate structure; and function follows as an afterthought. Nevertheless, function must be the driving force for evolution and the role of flexibi- lity described above suggests a logical scenario for the evolution of function in enzymes [14]. In asking how function may have evolved, it would seem that two essential and interrelated criteria would have to be met. Firstly, the function must be subject to improvement by small changes in structure. Second- ly, the structure must be capable of incremental modi- fications in a random manner. It is, of course, con- ceivable that a sudden all-or-none appearance of a per- fect enzyme could occur by pure statistical chance. The evidence that we have, however, suggests step by step changes in amino acid residues leading to improved function. Hence one needs at each turn some func- tional property of the protein which can be subject to such 'fine-tuning'. Enzymes owe their unusual power to the juxta- position of catalytic groups and substrates in a com- plex which would be unlikely to form by a random collision of the individual components. Anyone who has tried to synthesize enzyme analogs knows how
difficult it is to arrange reactive groups on an organic molecule (for example a norbornane or a phenanthrene) which could duplicate orientation of catalytic groups. To arrange groups in a simple organic molecule to duplicate specificity also is essentially impossible. The enzyme has solved this problem by creating a fairly large structure, e.g. molecular weight of 10 0 0 0 - 5 0 000, in which many of the residues are simply serving as scaffolding for the final orientation of a few critical residues in appropriate alignments. Once this organi- zation is achieved, catalytic factors of the iorder of 1012, 10 tS, 103o are observed depending on the particu- lar reaction and the manner in which the calculation is made [15]. A protein molecule made up of twenty amino acids in a relatively large structure, however, is an ideal identity for incremental improvement. Once a very primordial catalytic function was observed, possibly by the chance juxtaposition of two catalytic residues, further optimization could easily arise from mutations of amino acids quite far from the catalytic site. These small increments would lead to random improve- ments in catalytic function which would then be fixed by selection. Moreover, the size of the protein molecule observed today need not have been achieved overnight. A gradual evolution to larger structures as a general way of optimizing structure would of necessity have evolved. What is important is that one could create a catalytic function in a small molecule and the evolution of improved function would be achievable by small increments in the protein structure. Such a template-type enzyme, however, would have certain limitations. It could not provide any of the functions listed in the section on the Advantages of flexibility in enzyme function and most importantly, it could not eliminate the wasteful side reaction with water for any reaction involving a molecule approxi- mately as nucleophilic as water, such as a sugar. The advantage of a 55 M water would be too great. A flexible enzyme with an induced conformational change which arose by fortuitous mutation would then provide the organism with an increased survival value by increasing the ability of these enzymes to exclude unwanted side reactions. This would also allow an enzyme designed for maltose to exclude glucose, etc. In this way a new species of catalyst would arise involving induced fit behavior and having all the other properties described above, i.e. ordered
Volume 62, Supplement FEBS LETrERS 4 February 1976
binding, the protection of higher energy intermediates, etc. It is obvious that once these flexible type molecules were being synthesized, by pure chance a binding site for an effector not precisely at the active site might arise by random probability and could, of course, be refined again by mutational selection. If this effector were a metabolite which was itself controlled by feed- back regulation, it would provide that organism sur- vival value and again be selected over evolutionary time. It should be emphasized that product inhibition could exist with a template type enzyme, but the advantage of a flexible enzyme is the possibility of regulatory molecules which do not look in any way like substrates or products at the active site. Most hormones, inhibitors, and metabolic feedback regula- tors then become candidates for regulation even if
they do not fit into, or have an affinity for, the active site. Once the enzymes are flexible, co-operativity would inevitably arise. In a multisubunit enzyme distortion of one subunit would in most cases probably affect the conformation of neighboring subunits. Sometimes these would make subsequent molecules easier to bind and in other cases more difficult. The mathematical consequences in enzyme activity of these ligand-induced changes are shown in fig.2. By plotting the binding (or activity) curves on a log plot, a Michaelis-Menten curve becomes sigmoid (which is confusing to some) but the steepness of the curve becomes an index of the co-operativity of the system. It is seen that altering the subunit interactions alone can give curves which are more co-operative (positive co-operativity) less co-operative (negative
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t~ig.2. The effect of selection pressure on co-operativity. The curves whose computer calculated values for saturation of tetrameric protein for cases in which the subunit interactions only were altered. The energy of the conformation change for a single subunit (Kt ) and the intrinsic affinity of the subunit (Ks) are held constant and the subunit interactions (KAB , KBB , etc.) are varied. Since amino acid alterations in the contact regions between subunits can change these subunit interactions a selection device for altering co-operativity and S0. 5 values exists without the need for any mutations at the active site. Ns indicates the number of molecules of substrate absorbed to the protein. Y is the fraction of the active sites which are occupied.