Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Recipe Costing Card Example, Papers of Culinary Arts

An example of a cost card which is used to cost recipes and menu items

Typology: Papers

2022/2023

Uploaded on 12/05/2023

nia-nicole
nia-nicole šŸ‡ŗšŸ‡ø

1 document

1 / 16

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
THM 205 Standard Recipe Cost Card Name: Shania Pamphil
Restaurant Name: Munchies
Recipe Name: Shrimp Quesadilla Classification: Entre
Standard Yield: 12 Standard Portion: 1 Quesadilla
Recipe As Purchased Invoice
Recipe/Invoice
Compatibility Individual
Recipe
Quantity
Recipe
Unit of
Measure EY%
Quantity
Needed to
Buy
Recipe
Unit of
Measure Ingredient
Invoice
Purchase
Cost
Invoice
Purchase
Unit
Cost per
Recipe
Unit of
Measure
Recipe
Unit of
Measure Ingredient Cost
A B C D E F G H I J K
12.00 each 100.0% 12.00 each Tortilla $28.86 8/12 ct $0.27 each $3.24
1.00 lb 100.0% 1.00 lb Oaxaca Cheese $96.38 4/5 lb $4.91 lb $4.91
16.00 oz 100.0% 16.00 oz Chihuacua Cheese $67.35 12 8.8 oz $0.63 oz $10.08
1.00 lb 100.0% 1.00 lb Cilantro $5.99 4/1 lb $6.49 lb $6.49
0.35 oz 100.0% 0.35 oz Oregano $18.35 6/5 oz $0.61 oz $0.21
3.00 oz 100.0% 3.00 oz Bell Pepper $60.85 5/5 lb $0.15 oz $0.45
10.00 oz 100.0% 10.00 oz Red Onion $7.95 1/5 lb $0.09 oz $0.90
2.00 oz 100.0% 2.00 oz Onion $11.85 5 lbs $0.14 oz $0.28
2.25 lbs 100.0% 2.25 lbs Shrimp $58.38 4/ 2.5 lbs $5.83 lbs $13.12
2.00 oz 100.0% 2.00 oz Garlic $63.54 6/32 oz $0.33 oz $0.66
12.00 oz 100.0% 12.00 oz Sour Cream $20.35 2/5 lbs 0.12 oz $1.44
3.00 each 100.0% 3.00 each Avocado $49.53 1/60 count 0.82 each $2.46
12.00 tbsp 100.0% 12.00 tbsp Olive Oil $79.18 6/1 gal 0.05 tbsp $0.60
6.00 oz 100.0% 6.00 oz Jalapeno $15.75 1/5 lb 0.19 oz $1.14
2.00 each 100.0% 2.00 each Lime $22.45 1/24 ct 0.93 each $1.86
10.00 lbs 100.0% 10.00 lbs Roma Tomato $30.96 1/25 lb 1.23 lbs $12.30
Total Ingredient Cost: $60.14
Q Factor %: 4.0% $2.41
Recipe Cost: $62.55
Portion Cost: $5.21
Additional Cost:
Additional Cost:
Additional Cost:
Total Plate Cost: $5.21
Desired Cost %: 35.0%
Preliminary Selling Price: $14.89
Actual Selling Price: $15.50
Actual Cost %: 33.6%
pf3
pf4
pf5
pf8
pf9
pfa
pfd
pfe
pff

Partial preview of the text

Download Recipe Costing Card Example and more Papers Culinary Arts in PDF only on Docsity!

THM 205 Standard Recipe Cost Card Name: Shania Pamphil

Restaurant Name: Munchies

Recipe Name: Shrimp Quesadilla Classification: Entre

Standard Yield: 12 Standard Portion: 1 Quesadilla

Recipe As Purchased Invoice

Recipe/Invoice Compatibility Individual

Recipe Quantity

Recipe Unit of Measure EY%

Quantity Needed to Buy

Recipe Unit of Measure Ingredient

Invoice Purchase Cost

Invoice Purchase Unit

Cost per Recipe Unit of Measure

Recipe Unit of Measure Ingredient Cost

A B C D E F G H I J K

12.00 each 100.0% 12.00 each Tortilla $28.86 8/12 ct $0.27 each $3. 1.00 lb 100.0% 1.00 lb Oaxaca Cheese $96.38 4/5 lb $4.91 lb $4. 16.00 oz 100.0% 16.00 oz Chihuacua Cheese $67.35 12 8.8 oz $0.63 oz $10. 1.00 lb 100.0% 1.00 lb Cilantro $5.99 4/1 lb $6.49 lb $6. 0.35 oz 100.0% 0.35 oz Oregano $18.35 6/5 oz $0.61 oz $0. 3.00 oz 100.0% 3.00 oz Bell Pepper $60.85 5/5 lb $0.15 oz $0. 10.00 oz 100.0% 10.00 oz Red Onion $7.95 1/5 lb $0.09 oz $0. 2.00 oz 100.0% 2.00 oz Onion $11.85 5 lbs $0.14 oz $0. 2.25 lbs 100.0% 2.25 lbs Shrimp $58.38 4/ 2.5 lbs $5.83 lbs $13. 2.00 oz 100.0% 2.00 oz Garlic $63.54 6/32 oz $0.33 oz $0. 12.00 oz 100.0% 12.00 oz Sour Cream $20.35 2/5 lbs 0.12 oz $1. 3.00 each 100.0% 3.00 each Avocado $49.53 1/60 count 0.82 each $2. 12.00 tbsp 100.0% 12.00 tbsp Olive Oil $79.18 6/1 gal 0.05 tbsp $0. 6.00 oz 100.0% 6.00 oz Jalapeno $15.75 1/5 lb 0.19 oz $1. 2.00 each 100.0% 2.00 each Lime $22.45 1/24 ct 0.93 each $1. 10.00 lbs 100.0% 10.00 lbs Roma Tomato $30.96 1/25 lb 1.23 lbs $12. Total Ingredient Cost: $60. Q Factor %: 4.0% $2. Recipe Cost: $62. Portion Cost: $5. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $5. Desired Cost %: 35.0% Preliminary Selling Price: $14. Actual Selling Price: $15. Actual Cost %: 33.6%

L M N O P P P Q R S T U

L M N O P P P Q R S T U

THM 205 Standard Recipe Cost Card Name: Shania Pamphil

Restaurant Name: Munchies

Recipe Name: Mozzarella Sticks Classification: Appetizer

Standard Yield: 12 Standard Portion: 4 pieces

Recipe As Purchased Invoice

Recipe/Invoice Compatibility Individual

Recipe Quantity

Recipe Unit of Measure EY%

Quantity Needed to Buy

Recipe Unit of Measure Ingredient

Invoice Purchase Cost

Invoice Purchase Unit

Cost per Recipe Unit of Measure

Recipe Unit of Measure Ingredient Cost

A B C D E F G H I J K

4.00 each 100.0% 4.00 each eggs $24.91 1/15 dz $0.13 each $0. 16.00 oz 100.0% 16.00 oz panko $37.65 1/25 lb $0.09 oz $1. 24.00 oz 100.0% 24.00 oz mozzerella cheese $122.84 8/6 lbs $0.18 oz $4. 12.00 oz 100.0% 12.00 oz all purpose flour $2.43 5 lbs $0.03 oz $0. 12.00 oz 100.0% 12.00 oz marinara sauce $32.95 72/ 2.5 oz $0.18 oz $2. 16.00 oz 100.0% 16.00 oz italian seasoning $62.29 6/5 lbs $0.12 oz $1. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $10. Q Factor %: 4.0% $0. Recipe Cost: $11. Portion Cost: $0. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $0. Desired Cost %: 35.0% Preliminary Selling Price: $2. Actual Selling Price: $4. Actual Cost %: 20.6%

THM 205 Standard Recipe Cost Card Name: Shania Pamphil

Restaurant Name: Munchies

Recipe Name: Mac & Cheese Classification: Appetizer

Standard Yield: 12 Standard Portion: 4 ounces

Recipe As Purchased Invoice

Recipe/Invoice Compatibility Individual

Recipe Quantity

Recipe Unit of Measure EY%

Quantity Needed to Buy

Recipe Unit of Measure Ingredient

Invoice Purchase Cost

Invoice Purchase Unit

Cost per Recipe Unit of Measure

Recipe Unit of Measure Ingredient Cost

A B C D E F G H I J K

1.50 lbs 100.0% 1.50 lbs elbow pasta $29.25 2/10 lbs $1.46 lbs $2. 6.00 oz 100.0% 6.00 oz unsalted butter $161.08 36 lbs $0.27 oz $1. 6.00 oz 100.0% 6.00 oz flour $22.19 1/50 lbs $0.02 oz $0. 0.75 cups 100.0% 0.75 cups whole milk $21.61 4/1 gal $0.33 cups $0. 48.00 oz 100.0% 48.00 oz sharp cheddar $71.99 4/5 lbs $0.22 oz $10. 24.00 oz 100.0% 24.00 oz gruyere $130.00 8/4 lbs $0.96 oz $23. 30.00 oz 100.0% 30.00 oz half and half $49.91 12/32 oz $0.14 oz $4. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $41. Q Factor %: 4.0% $1. Recipe Cost: $43. Portion Cost: $3. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $3. Desired Cost %: 35.0% Preliminary Selling Price: $10. Actual Selling Price: $11. Actual Cost %: 31.6%

L M N O P P P Q R S T U

L M N O P P P Q R S T U

THM 205 Standard Recipe Cost Card Name: Shania Pamphil

Restaurant Name: Munchies

Recipe Name: Chocolate Chip Cookies Classification: Dessert

Standard Yield: 12 Standard Portion: 2 cookies

Recipe As Purchased Invoice

Recipe/Invoice Compatibility Individual

Recipe Quantity

Recipe Unit of Measure EY%

Quantity Needed to Buy

Recipe Unit of Measure Ingredient

Invoice Purchase Cost

Invoice Purchase Unit

Cost per Recipe Unit of Measure

Recipe Unit of Measure Ingredient Cost

A B C D E F G H I J K

8.00 oz 100.0% 8.00 oz butter $161.08 36/1 lb $0.27 oz $2. 8.00 oz 100.0% 8.00 oz sugar $48.40 1/50 lb $0.96 oz $7. 8.00 oz 100.0% 8.00 oz brown sugar $40.75 12/ 2 lbs $0.10 oz $0. 0.32 oz 100.0% 0.32 oz vanilla extract $41.55 6/32 oz $0.21 oz $0. 2.00 each 100.0% 2.00 each eggs $24.91 15 dozen $0.13 each $0. 24.00 oz 100.0% 24.00 oz all purpose flour $22.19 50 lbs $0.44 oz $10. 14.00 oz 100.0% 14.00 oz chocolate chips $96.75 22 lbs $0.27 oz $3. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $25. Q Factor %: 4.0% $1. Recipe Cost: $26. Portion Cost: $2. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $2. Desired Cost %: 40.0% Preliminary Selling Price: $5. Actual Selling Price: $5. Actual Cost %: 39.9%

C Name: Shania Pamphil

Restaurant Name: Munchies

Recipe Name: Mary Jane Classification: Non alcoholic beverage

Standard Yield: 12 Standard Portion: 12 oz

Recipe As Purchased Invoice

Recipe/Invoice Compatibility Individual

Recipe Quantity

Recipe Unit of Measure EY%

Quantity Needed to Buy

Recipe Unit of Measure Ingredient

Invoice Purchase Cost

Invoice Purchase Unit

Cost per Recipe Unit of Measure

Recipe Unit of Measure Ingredient Cost

A B C D E F G H I J K

32.00 oz 100.0% 32.00 oz pomegranate juice $34.65 6/16 oz $0.36 oz $11. 2.00 lbs 100.0% 2.00 lbs fresh peaches $61.45 1/25 lb $2.45 lbs $4. 32.00 oz 100.0% 32.00 oz raspberries $61.65 2/5 lb $0.39 oz $12. 6.00 oz 100.0% 6.00 oz honey $172.55 6/5 lb $0.35 oz $2. 8.00 oz 100.0% 8.00 oz banana $27.54 1/40 lb $0.04 oz $0. 8.00 oz 100.0% 8.00 oz yogurt $31.65 48/4 oz $0.16 oz $1. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. 100.0% 0.00 $0. Total Ingredient Cost: $32. Q Factor %: 4.0% $1. Recipe Cost: $33. Portion Cost: $2. Additional Cost: Additional Cost: Additional Cost: Total Plate Cost: $2. Desired Cost %: 40.0% Preliminary Selling Price: $7. Actual Selling Price: $10. Actual Cost %: 28.3%

L M N O P P P Q R S T U

L M N O P P P Q R S T U