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Popeye’s Production Assessment Latest
2024 Graded A+
40˚F or below ✔✔Temperature the water must reach when preparing to make batter
Breast, thighs, legs, wings ✔✔Order in which chicken should be stacked after seasoned
12 hours ✔✔How long chicken must marinate before it can be used
Up to 4 ✔✔When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time
After every drop ✔✔How often you should skim fryers
20 ✔✔How many times the chicken should be tumbled in flour when using the open finger method
30 minutes ✔✔hold time for cooked bone-chicken
Flour, Batter, Flour ✔✔3-step process to batter tenders
40 minutes ✔✔Hold time for tenders in the holding drawers
2 hours ✔✔How long batter must marinate before it can be used
3 days ✔✔How long bone-in chicken can hold after being marinated
4 days at 40˚F ✔✔How long thawed tenders can be held in the walk-in cooler
8 ✔✔The maximum number of breasts you can batter at one time
12 minutes ✔✔The cook time when frying bone-in chicken
160˚F ✔✔The temperature bone-in chicken should be held at after frying
