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A rubric for evaluating student assignments focused on famous chefs. The rubric includes points for series and character information, chef biography, contributions to the food industry, time management, and quality of work. Students are expected to include the chef's name, series name, birthday and place of birth, schooling, a quote, and three additional facts in their assignments.
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Typology: Study Guides, Projects, Research
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Student Name:
Points Possible Did the student include it? Points Earned Series & Character Information Chef’s name is included on the POP template.
Series is named appropriately and creatively
Chef Biography Birthday and place of birth 10 Where they went to school/trained
Quote from the chef 10 3 additional facts not listed above
Contributions to the Food Industry Restaurants and/or TV shows, books, culinary schools, etc.
Time Management Assignment is turned in on time and complete
Quality of Work Assignment is creative and neat. Directions were followed.
Total Points: 100 Total points earned: