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Period_____ 1. Which country claims to prepare the best food?, Exams of Cooking Basics

Ratatouille. Name ... Name the different herbs and spices mentioned during the movie. ... What could happen to a restaurant if a rat were found in it? _____ ...

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Ratatouille
Name ________________ Period_____
1. Which country claims to prepare the best food?__________
2. “Each food is unique, but combine one flavor with another and
something new is _____________.”
3. Why didn’t Remy want to walk on his paws? _____________
_________________________________________________
4. Why do you think the chef says you need to be fearless to be great?
__________________________________________
________________________________________________
5. Name the different herbs and spices mentioned during the
movie.________________________________________________
____________________________________________________
6. A top restaurant can achieve this rating.______________
___________________________________________________.
7. Describe a chef’s pants? ______________________________
__________________________________________________
*Notice how the chefs communicate with each other.
8. At Gusteau’s what do you notice about the plates? ________
_________________________________________________
9. At Gusteau’s what do you notice about the food? _________
_________________________________________________
10. Who is in charge of the kitchen? ___________________
11. Who is next in line of command within the kitchen?
________________________________________________
12. What does a Sous Chef do? _______________________
________________________________________________
13. A Saucier is in charge of ___________.
14. At which food station are the Chef de partie and the demi chef de
partie working? Notice the foods.______________________
__________________________________________________
15. What does a Commis do?_______________________________
_______________________________________________
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Download Period_____ 1. Which country claims to prepare the best food? and more Exams Cooking Basics in PDF only on Docsity!

Ratatouille Name ________________ Period_____

  1. Which country claims to prepare the best food?__________
  2. “Each food is unique, but combine one flavor with another and something new is _____________.”
  3. Why didn’t Remy want to walk on his paws? _____________
  4. Why do you think the chef says you need to be fearless to be great?

  5. Name the different herbs and spices mentioned during the movie.________________________________________________
  6. A top restaurant can achieve this rating.______________ ___________________________________________________.
  7. Describe a chef’s pants? ______________________________

*Notice how the chefs communicate with each other.

  1. At Gusteau’s what do you notice about the plates? ________

  1. At Gusteau’s what do you notice about the food? _________
  2. Who is in charge of the kitchen? ___________________
  3. Who is next in line of command within the kitchen?

  1. What does a Sous Chef do? _______________________

  1. A Saucier is in charge of ___________.
  2. At which food station are the Chef de partie and the demi chef de partie working? Notice the foods.______________________

  1. What does a Commis do?_______________________________

  1. Is a Plongeur (garbage person) considered to be part of the kitchen?


  1. Gusteau said,”Anyone can _______!”
  2. Does everyone in the kitchen wear the same type of hat? _______ *Note: a chef’s hat is known as a toque.
  3. What could happen to a restaurant if a rat were found in it? _____


  1. When Linguini is slicing the green onions, is he using a proper knife hold? _______
  2. Remember to keep your station ____________.
  3. For safety and cleanliness, remember to keep your arms and hands close to your _________.
  4. You can tell a good bread by the _____________.
  5. When Colette and Linguini are taking the peel off of the lemon, they are wanting the ___________________.
  6. What is the name of the utensil Horst is using to hone the knife?

*Note: You can hear the waiter suggesting that the customers try the Foie Gras. Foie Gras is liver of an artificially fattened goose. Recently, Foie Gras was been banned from the Chicago area restaurants.

  1. Food should have something ___________________in it.
  2. Always follow the _____________.
  3. Ratatouille is a type of a _____________.
  4. Who is responsible for checking in on restaurant to make sure the facility is clean and sanitary? ___________________________

  1. Name the piece of equipment Colette was using to get uniform slices of ingredients for the Ratatouille._______________________