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Pain
Definition
The sensation of pain is defined as the
physical adjunct of an imperative protective
reflex.
pain is an, unpleasant sensory and emotional
experience associated with actual or potential
tissue damage - The International Association
for the Study of Pain (IASP)
Fast pain & Slow pain
- Fast pain: is also described as sharp pain, pricking pain, Acute pain, electric pain. it is elicited by mechanical and thermal type of stimuli.
- Slow pain is also called as, slow burning pain, aching pain, throbbing pain, nauseous pain, chronic pain. slow pain can be elicited by mechanical, thermal and chemical stimuli.
Types of Pain
Fast pain Slow pain
Felt within about 0.1 second after a painful stimulus.
Begins after 1 second or more and then increases slowly over many sec. or min.
“Bright," sharp, localized
sensation
Dull, intense, diffuse, and unpleasant feeling
sharp pain, pricking pain, acute
pain, and electric pain
slow burning pain, aching pain, throbbing pain, nauseous pain, and chronic pain
Felt mainly in skin. Not felt in most deeper tissues of the body
It can occur both in the skin and in almost any deep tissue or organ
Stimuli
- Physical
- Electrical
- Thermal
- Chemical
- H+, lactic acid, K+, histamine, bradykinin, serotonin, leucotrines, acetylcholine, proteolytic enzymes, capsiacin
- Prostaglandins (PGE2)
- Cannot directly stimulate nociceptors
- Increase the sensitivity of nociceptors for other stimuli (decrease the threshold) 7
Receptors
- Nociceptors are very slowly adapting type
- Different types of nociceptors
- Some respond to one stimulus
- Some respond to many stimuli (polymodal)
- Some may not respond to the standard stimuli (silent nociceptors)
- they respond only when inflammatory substances are present
- Capsaicin receptor (TRPV1 receptor)
- Respond to capsaicin, heat, low pH
- Stimulation leads to painful, burning sensation
TYPES OF PAIN
source of origin -- three types of pain.
- Superficial pain : pain arising from skin and
mucous membrane.
- Deep (somatic) pain : pain originating from
somatic structures deep to the skin are known
as deep pain.
- Visceral pain : pain arising from different
internal organs or viscera
VARIETIES OF PAIN
• ACUTE PAIN
• CHRONIC PAIN
• CUTANEOUS PAIN
• DEEP SOMATIC PAIN
• VISCERAL PAIN
• REFERRED PAIN
• NEUROPATHIC PAIN
• PHANTOM PAIN
CAUSES OF VISCERAL PAIN
- Ischaemia: The substances released during ischaemic reactions like bradykinin and proteolytic enzymes stimulate the pain receptors of viscera.
- Chemical stimuli: The chemical substances like acidic gastric juice leaks from ruptured ulcers into peritoneal cavity and produce pain.
- Spasm of hollow organs: spastic contraction of muscles in gastrointestinal tract and other hollow organs of viscera cause pain by stimulating the free nerve endings.
- Overdistension of hollow organs also cause pain.
PAINS OF SPECIAL INTEREST
- Coronary occlusion: In addition to P factor, there is release of 5HT and plasma pain producing polypeptide.
- Nerve pain : partial compression of nerve or a nerve root leads to irritability of the nerve or the nerves concerned and gives rise to the formation of areas of Hyperalgesia and pareaesthesia
- Ischaemic Muscular pain : Due to release of P factor during active work, on accumulation cause pain. The P factor may be potassium or kinin. Repeated muscular contraction compress blood vessel.
REFERED PAIN
Definition:
The pain sensation produced in some part of the
body is felt in other structures away from the
place of development. This is called refered
pain.
The deep pain and some visceral pain are
referred to other areas. But superficial pain is
not referred.
Referred Pain
Pain in organs is poorly localized
May be displaced if
Multiple 1° sensory neurons converge on single ascending tract
Mechanism of Referred Pain
When the visceral pain fibers are stimulated
pain signals from the viscera are conducted
through some of the neurons that conduct
pain signals from the skin and the person has
the feeling that,
the sensation
originate in the
skin itself.