Nutrition Policy – Catering and Hospitality Services
Document Title:
Nutrition Policy – Catering and Hospitality
Services, Cardiff University
Author (s) (name, job title and department):
Annabel Hurst, Head of Catering and Foodservice,
Estate and Campus Facilities
Version Number:
One
Document Status:
Final
Date Approved:
Effective Date:
October 2018
Date of Next Review:
October 2019
Superseeded Version:
Cardiff University, Campus Facilities, Catering and
Bars Services, Nutrition Policy 2016/17
Document History
If you require this information in Welsh or another format please contact Catering Services
on, catering@cardiff.ac.uk
