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The aim of this policy is to promote a balanced and healthy diet for our staff, students and visitors as part of our commitment to health and wellbeing. This is ...
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1. Purpose This Policy applies to all staff employed in Catering Services who work within the Catering and Hospitality departments. The purpose of this document is to set out the Catering Departments standards and aspirations for the provision of healthy and nutritious food and drinks served from our in-house catering operations. 2. Context and Scope Cardiff University is committed to the supply and promotion of nutritious and balanced food options for its students, staff and visitors. This policy supports Catering’s Sustainable Food Policy and should be read in conjunction with the University’s Health and Wellbeing Policy. The aim of this policy is to promote a balanced and healthy diet for our staff, students and visitors as part of our commitment to health and wellbeing. This is will be delivered across all of our in-house catering outlets. Catering areas included in the policy are: - Event Catering and Bars - Delivered Hospitality - Restaurants and Cafés - Residential Catering - Vending 3. Relationship with existing policies Sustainability at Cardiff January 2018 v Environmental Sustainability Strategy Action Plan 2018- 2023 Single Use Plastics action plan 2018- 2019 Sustainable Food Policy 2018- 2019