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NUR 1172 Exam 3: Nutritional Principles In Nursing, Exams of Nursing

NUR 1172 Exam 3: Nutritional Principles In Nursing

Typology: Exams

2023/2024

Available from 08/16/2024

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NUR 1172 Exam 3: Nutritional Principles In Nursing
Question 1
A client calls into the nurse help line asking questions about his new diagnosis of a peptic
ulcer. The client asks what might be possible causes of a peptic ulcer.
Selected
Answer: H-pylori and intake of NSAIDS
Correct
Answer: H-pylori and intake of
NSAIDS
1 out of 1 points
Question 2
A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially
prescribed?
Selected
Answer: Nothing by mouth
Correct
Answer: Nothing by mouth
Question 3
1 out of 1 points
1 out of 1 points
A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect
from the health care provider?
Selected
Answer: Intravenous
fluids
Correct
Answer: Intravenous
fluids
Question 4
client recently placed on lipid-lowering statins brings you her food log.
Which of the following breakfasts would indicate a need to re-educate her?
Selected
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk
Correct
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk
1 out of 1 points A
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NUR 1172 Exam 3: Nutritional Principles In Nursing

Question 1 A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: (^) H-pylori and intake of NSAIDS Correct Answer: (^) H-pylori and intake of NSAIDS 1 out of 1 points Question 2 A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: (^) Nothing by mouth Correct Answer: (^) Nothing by mouth Question 3 1 out of 1 points 1 out of 1 points A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? Selected Answer: (^) Intravenous fluids Correct Answer: (^) Intravenous fluids Question 4 client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? Selected Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Correct Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk 1 out of 1 points A

Question 5 1 out of 1 points A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse’s best response? Selected Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Correct Answer: Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Question 6 1 out of 1 points A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit? Selected Answer: (^) edema and hypertension Correct Answer: (^) edema and hypertension Question 7 At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? Selected Answer: (^) Cranberry juice Correct Answer: (^) Cranberry juice 1 out of 1 points Question 8 Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? 1 out of 1 points Selected Answer: 15 Correct Answer: 15 grams grams

Question 13 1 out of 1 points Flatulence is the condition of having excessive stomach or intestinal gas. Which foods are generally responsible for excess gas production? Selected Answer: (^) Carbohydrat es Correct Answer: (^) Carbohydrat es Question 14 1 out of 1 points Food intolerance can represent another type of reaction to certain foods. Select the correct answer that describes a common food intolerance listed below. Selected Answer: (^) Inability to digest lactose Correct Answer: (^) Inability to digest lactose Question 15 How many grams of carbohydrate are covered by one unit of short acting insulin? Selected Answer: (^) 15 g carbohydrate 1 out of 1 points Correct Answer: (^) 15 g carbohydrate Question 16 0 out of 1 points How much monounsaturated fat intake is recommended by the therapeutic lifestyle changes (TLC) diet for lowering serum cholesterol for clients with elevated low-density lipoprotein (LDL) levels? Selected Answer: (^) Less than 10% of energy intake Correct Answer: (^) Up to 20% of energy intake Question 17 1 out of 1 points

Most oral medications are subject to the first-pass mechanism. Which food interferes with this mechanism resulting in increased serum drug levels? Selected Answer: (^) Grapefruit juice Correct Answer: (^) Grapefruit juice Question 18 1 out of 1 points Older adults may experience harmful drug-nutrient interactions for many reasons. What is one of the most likely causes? Selected Answer: (^) Older adults are more likely to be taking several drugs. Correct Answer: (^) Older adults are more likely to be taking several drugs. Question 19 Oliguria is a primary sign of acute renal failure. Select the correct definition of oliguria. Selected Answer: (^) The presence of excess serum proteins in the urine Correct Answer: (^) Secretion of a small amount of urine in relation to fluid intake Question 20 0 out of 1 points 1 out of 1 points Omega 3 fatty acids are recommended to be included in a heart healthy diet. What is a benefit of consuming omega 3 fatty acids? Selected Answer: (^) Reduces platelet aggregation Correct Answer: (^) Reduces platelet aggregation Question 21 1 out of 1 points Studies indicate that water-soluble types of fiber have significant cholesterol lowering effect. What is an example of a food high in watersoluble fiber? Selected Answer: Oat bran

Correct Answer: Male Question 24 gender 1 out of 1 points The nurse is educating a client on how to take aspirin (acetylsalicylic acid), a commonly used over the counter pain reliever. What comment would indicate that the client understands the instructions? Selected Answer: (^) “I should take this medication with a glass of cold water on an empty stomach.” Correct Answer: (^) “I should take this medication with a glass of cold water on an empty stomach.” Question 25 1 out of 1 points The nurse is instructing a client on measures to take in the event of a severe allergic response to a peanut allergy. What medication should the client have immediately available? Selected Answer: (^) Auto-injector epi pen Correct Answer: (^) Auto-injector epi pen Question 26 There are four classifications of diabetes. Which one is associated with obesity and insulin resistance? 1 out of 1 points Selected Answer: Type 2 Correct Answer: Type 2 Question 27 1 out of 1 points Viral hepatitis affects millions of people in the world. What is one of the main nutritional principles in planning for the nutritional needs of these patients? Selected

Answer: Provide adequate protein Correct Answer: (^) Provide adequate protein Question 28 What are the two most common causes of end stage renal disease? Selected Answer: (^) Hypertension and diabetic nephropathy Correct Answer: (^) Hypertension and diabetic nephropathy Question 29 What diet would the nurse expect to be prescribed for a patient with gallbladder disease? 1 out of 1 points 0 out of 1 points Selected Answer: High protein Correct Answer: Low fat Question 30 What imbalance can occur due to congestive heart failure? Selected Answer: (^) Fluids and electrolytes Correct Answer: (^) Fluids and electrolytes 1 out of 1 points Question 31 1 out of 1 points What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD) Selected Answer: (^) Malnutritio n Correct Answer: (^) Malnutritio n

Question 36 0 out of 1 points What symptom might be present in a client with undiagnosed type 2 diabetes? Selected Answer: (^) Weight loss Correct Answer: (^) Poor wound healing Question 37 1 out of 1 points What term refers to the sudden shutdown of renal function following traumatic or metabolic injury? Selected Answer: (^) Acute renal failure Correct Answer: (^) Acute renal failure Question 38 When following a gluten-free diet, what grains should be avoided? Selected Answer: (^) Wheat, rye and barley Correct Answer: (^) Wheat, rye and barley Question 39 Which age group is most at risk for drug-nutrient interactions? Selected Answer: Elderl y Correct Answer: Elderl y Question 40 Which blood test is used to evaluate long-term management and control in clients who have diabetes? Selected Answer: (^) Glycated hemoglobin level 1 out of 1 points 1 out of 1 points 1 out of 1 points

( HbA1c ) Correct Answer: (^) Glycated hemoglobin level ( HbA1c ) Question 41 Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Selected Answer: (^) Eating diet rich in fruits, vegetables, and low-fat dairy products. Correct Answer: (^) Eating diet rich in fruits, vegetables, and low-fat dairy products. Question 42 1 out of 1 points 0 out of 1 points Which nutritent delays gastric emptying time creating more optimal saturation rates for drug absorption? Selected Answer: Protei n Correct Answer: Fat Question 43 Which term refers to elevated blood glucose? Selected Answer: (^) Hyperglyce mia Correct Answer: (^) Hyperglyce mia Question 44 Which type of drug may result in a potassium deficiency? Selected Answer: Aspirin Correct Answer: Diureti cs Question 45 Why are dietary carbohydrates and fats important for clients with chronic renal failure? 1 out of 1 points 0 out of 1 points 1 out of 1 points

Your client has been diagnosed with gastroesophageal reflux disease (GERD). You are reviewing the discharge instructions with the client and family. Which of the following statements verifies that the client understood his discharge instructions? Selected Answer: (^) “I should sleep with the head of my bed elevated and eat frequent small meals.” Correct Answer: (^) “I should sleep with the head of my bed elevated and eat frequent small meals.” Question 50 1 out of 1 points Your client has had an elevated BP of 156/98 for the last few months. With reviewing his diet, which of the following items would you tell the client to limit in his diet? Selected Answer: (^) Processed cheeses Correct Answer: Processed cheeses