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An in-depth exploration of various sensory processes and perception, covering topics such as sensation thresholds, vision, hearing, smell and taste, skin senses, spatial orientation, and influences on perception. It delves into the anatomy and functions of sensory organs, the theories behind color vision and hearing, and the principles of perception. Students of psychology, neuroscience, or related fields will find this document useful for understanding the fundamental concepts of sensory processes and perception.
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Chapter Three I. Process of Sensation A. Absolute threshold
B. Eye
B. Ear
IV. Smell and Taste A. Smell
VII. Influences on Perception A. Attention-requiring mental effort
VIII. Principles of Perception A. Perceptual Organization and Constancy