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NASM Nutrition Coaching Exam Study Questions with Verified Answers, Exams of Nutrition, Exams of Nutrition

California State University (CSU) - Long BeachNutrition

NASM Nutrition Coaching Exam Study Questions with Verified Answers, Exams of Nutrition NASM nutrition coaching exam nutrition study questions NASM nutrition verified answers nutrition exam prep NASM exam study guide nutrition coaching certification NASM certified nutrition coach nutrition exam questions NASM nutrition practice test nutrition coaching practice quiz study guide for NASM nutrition nutrition exam preparation tips NASM coaching exam answers nutrition certification exam help nutrition coach exam review pass NASM nutrition exam nutrition test practice questions verified answers for NASM nutrition prepare for NASM nutrition exam nutrition exam success tips NASM nutrition coaching help nutrition exam sample questions NASM nutrition study material nutrition coaching exam resources NASM nutrition coaching practice nutrition exam study support study for NASM nutrition certification nutrition coaching exam tips NASM nutrition certification preparation

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NASM Nutrition Coaching Exam Study
Questions and Answers
1. Where might a Nutrition Coach find reputable information on recent dietary
guidelines
ANS Government-funded agencies
2. Clients often confide in the Nutrition Coach. Which client conversation would be
grounds for a referral to a licensed healthcare professional
ANS Chronic fatigue
3. Which of the following can a Nutrition Coach provide
ANS Nutritional advice and behavioral modification
4. According to the scope of practice for a Nutrition Coach, which is an exam- ple of
an appropriate resource for determining daily caloric intake
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Download NASM Nutrition Coaching Exam Study Questions with Verified Answers, Exams of Nutrition and more Exams Nutrition in PDF only on Docsity!

NASM Nutrition Coaching Exam Study

Questions and Answers

  1. Where might a Nutrition Coach find reputable information on recent dietary guidelines

ANS Government-funded agencies

  1. Clients often confide in the Nutrition Coach. Which client conversation would be grounds for a referral to a licensed healthcare professional

ANS Chronic fatigue

  1. Which of the following can a Nutrition Coach provide

ANS Nutritional advice and behavioral modification

  1. According to the scope of practice for a Nutrition Coach, which is an exam- ple of an appropriate resource for determining daily caloric intake

ANS Dietary Guidelines for Americans

  1. According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder

ANS 2

  1. A Nutrition Coach is sitting down with a new client for her initial evaluation. She noted on her Health History Questionnaire that she has diabetes and she has trouble keeping her blood glucose controlled. What is the best course of action

ANS Refer her to a Certified Diabetes Educator.

  1. It is not uncommon for clients to confide in the Nutrition Coach. Which client conversation would be grounds for a referral to a licensed healthcare professional

ANS Daily panic attacks

  1. Which statement is within the scope of practice for a Nutrition Coach

ANS Refer to a certified personal trainer for a resistance training program.

  1. To ensure the client is retaining any shared information, it is important that the content presented is perceived to be important and what other quality

ANS - Based on prior experience

  1. Common assessments performed by a Nutrition Coach include height, weight, body composition, and what other test

ANS Anthropometric measurements

  1. A scientist proposes that sugar is inherently fattening, and performs a study comparing a high-sugar diet to a low-sugar diet with equal calories. He finds that fat gain was the same between the diets. Which term describes how this study effects the initial proposal

ANS Falsification

  1. Which item represents a high quality, non-peer reviewed source of infor- mation

ANS Academic textbook

  1. Numerous studies, including genetic studies, randomized controlled trials on lipid lowering medications, and observational studies point to LDL having a causal role in heart disease. Which term best describes the concept that LDL plays a causal role in heart disease

ANS Theory

  1. Scientists find that a protein supplement increases lean mass in the elder- ly. However, they caution that the results may not apply to other populations, like younger people. What term best describes what the scientists are referring to
  1. Which of the following represents a critical evaluation of a study by other scientists ANS Peer review
  2. Which of the following represents the lowest level of evidence ANS Non-peer reviewed media
  3. Which term refers to the ability to get similar results when something is measured under the same conditions ANS Test-retest reliability
  4. Studies show that Diet A causes more weight loss than Diet B. A client is able to better adhere to Diet B than Diet A. Which item represents the best option for this client ANS Diet B
  1. Scientists gather 20 studies looking at the relationship between protein intake and lean body mass, and then they statistically analyze them together as a group. What type of study is this ANS Meta-analysis
  2. Scientists perform a study comparing 1000 women with breast cancer to 1000 women without breast cancer. They gather information on the women's diets and look to see if the women diagnosed with breast cancer had more fat in their diet compared to the women who did not get cancer. Which term best describes this study ANS Case-control study
  3. Non-communicable diseases are also known as which of the following ANS - Chronic diseases
  4. Which of the following is the technical term for body measurements and calculations as they refer to metrics related to human characteristics ANS Bio- metrics
  5. The best approach to eating for a population's diversity and differences includes which of the following ANS A flexible approach
  6. What kind of condition is health ANS Dynamic
  7. Which of the following terms is best defined as a disorder of structure or function in a human, animal, or plant, especially one that produces specific signs or symptoms or that affects a specific location and is not simply a direct result of physical injury ANS Disease
  8. Non-communicable diseases are which of the following
  1. What is the process of generating energy from the food we eat ANS Metabo- lism
  2. A metabolic pathway that results in the generation of glucose from non-carbohydrate carbon substrates such as lactate, glycerol, and glucogenic amino acids is referred to as which of the following ANS Gluconeogensis
  3. Which of the following is best defined as the energy accounted for during digestion and processing of food ANS Thermic effect of feeding (TEF)
  4. The first law of thermodynamics is also referred to as which of the follow- ing ANS The law of conservation of energy
  5. Which hormone, produced by adipose cells, decreases appetite when released ANS Leptin
  6. To which of the following is one metabolic equivalent (MET) equal ANS 3.5 ml O2/kg/min
  7. Calories (energy) in versus calories (energy) out is an example of what principle ANS The first law of thermodynamics
  8. The increase in energy expenditure after consuming a meal is referred to as which of the following ANS Thermic effect of feeding (TEF)
  9. What is the end-result of inadequate rest ANS Reduced RMR
  10. Energy utilized for immediate work is known as which of the following ANS -

Kinetic

  1. ATP consists of an adenosine molecule bonded to how many phosphate groups ANS Three
  2. The basic energy need of an average human being is approximately how many Calories ANS 2000
  3. Which is one of the key features that distinguishes life from non-life ANS Me- tabolism
  4. What percent of daily energy expenditure is accounted for by the process of consuming food ANS 10%
  5. Between 1969/1971 and 1999/2001, global food consumption per person has risen by how much ANS Approximately 400 kcal per person per day