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This study guide provides a comprehensive overview of key concepts for the nasm cpt final exam. It covers essential topics in anatomy, physiology, biomechanics, and exercise science, including muscle structure and function, energy systems, movement mechanics, and common postural distortions. The guide is organized into numbered points, making it easy to navigate and review. It also includes examples and explanations to enhance understanding.
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Study online at https://quizlet.com/_n9gla
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Study online at https://quizlet.com/_n9gla increased knee adduction, knee internal rot, foot pronation Injuries: plantar faciitis, shin splits, patellar tendonitis, low back pain
Study online at https://quizlet.com/_n9gla
Study online at https://quizlet.com/_n9gla
Backside Mechanics: Proper alignment, ankle plantarflexion, hip extension, knee extension, neutral pelvis
Agility: ability to accelerate, decelerate, stabilize, and change direction quickly while maintaining posture
Quickness: the ability to react and change body position with maximal rate of force in all planes of motion
General Adaptation Syndrome (GAS): how the body responds and adapts to stress Stages: Alarm Reaction, Resistance DEvelopment, Exhaustion
Specific adaptation to imposed demands (SAID) Principle: states that the body will adapt to the specific demands being placed on it
Acute Variables: important components that specify how each exercise is to be performed
Training Volume: AMOUNT of physical training performed in a specified peri- od.
Training Frequency: number of training sessions performed during a specific period (usually 1 week)
Training Duration: timeframe from the start of the workout to the end OR length of time (weeks) spent in one phase of training
Nutrition: process by which a living organism assimilates food and uses it for growth and repair of tissues
Calorie: expression of energy, equal to 1,000 calories
Essential Amino Acids: 1. Isoleucine
Leucine
Lysine 4.Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Types of Carbohydrates: Monosaccharide: single sugar units connected to make glucose Disaccharides 2 sugar units (sucrose [sugar], lactose[milk] Polysaccharides: longs chains of mono. Complex carbs(starch/fiber)
Daily recommendation for Fiber: 38 g/day -> young men, 25 g/day -> young women
Fatty Acids: Saturated: risk for heart disease, raise bad cholesterol Unsaturated: increase good cholesterol
Study online at https://quizlet.com/_n9gla Monounsaturated: ONE double bond, olive & canola oil Polyunsaturated: >One double bond, cold water fish