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A comprehensive set of questions and answers related to the nasm cnc exam, covering key concepts in nutrition and exercise science. It explores topics such as eating disorders, dietary guidelines, scientific research methods, protein metabolism, carbohydrate metabolism, and the six dimensions of wellness. Valuable for individuals preparing for the nasm cnc exam or seeking to deepen their understanding of nutrition and exercise science.
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According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - โโโโB. 2 Vitamin B9 - โโโโFolic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? a. ADA calculations based on age, gender, and activity level b. The Nutrition Coach cannot assist with daily caloric intake. c. Body type and cultural preferences
d. Selection bias - โโโโb. External validity Scientists gather 20 studies looking at the relationship between protein intake and lean body mass, and then they statistically analyze them together as a group. What type of study is this? a. Narrative review b. Meta-analysis c. Randomized controlled trials d. Observational research - โโโโb. Meta-analysis This is research in which a researcher observes ongoing behaviors to determine correlation. Prediction - โโโโan expected outcome generate from a hypothesis
Theory - โโโโa hypothesis or set of hypotheses for which a large body of high-quality evidence has been accumulated Hypothesis - โโโโa proposed explanation for a problem or set of observations Anecdote - โโโโan account of a person's experience or event Uncontrolled variable - โโโโa variable in an experiment that a scientist makes no effort to manipulate or account for Primary Research - โโโโoriginal research where scientists perform experiments and collect data Observational Research - โโโโresearch in which a researcher observes ongoing behaviors to determine correlation
Reliability - โโโโconsistency of a measure Validity - โโโโthe extent to which a test measures or predicts what it is supposed to Selection Bias - โโโโsample of people in the study are not a representative of larger population that scientists are looking to make inferences about Cross-Sectional studies - โโโโ- variables in a group at a specific point in time
Cohort Studies - โโโโgroup followed overtime Which term encompasses the weight of the scientific evidence, field observations, and individual client needs? a. Primary research b. Scientific method c. Evidence-based practice d. Science - โโโโc. Evidence-based practice Scientists perform a diet study in which they assign half the people to a continuous dieting group and the other half to an intermittent fasting group. Which term best describes this study design? a. Crossover b. Parallel c. Observational d. Factorial - โโโโb. Parallel
b. Disease c. Infection d. Pathogen - โโโโb. Disease Energy expended during walking at work, typing, walking to and from meetings, and fidgeting is referred to as which of the following? a. Non-exercise activity thermogenesis (NEAT) b. Thermic effect of activity (TEA) c. Resting metabolic rate (RMR) d. Thermic effect of feeding (TEF) - โโโโa. Non- exercise activity thermogenesis (NEAT) Which hormone, produced by adipose cells, decreases appetite when released? a. Leptin b. Cholecystokinin
c. NPY Neuropeptide Y d. Ghrelin - โโโโa. Leptin ATP consists of an adenosine molecule bonded to how many phosphate groups? a. One b. Four c. Three d. Two - โโโโc. Three Due to losses in lean body mass as people get older, RMR declines by up to _% per decade for men and _% for women - โโโโ2 ; 3 The storage form of glucose is - โโโโglycogen Which hormone is referred to as the hunger hormone because it stimulates appetite, increases food intake, and promotes fat storage?
b. Glucagon c. Gluconeogensis d. Glycogenolysis - โโโโc. Gluconeogensis For an individual engaged in vigorous resistance training 5 - 6 days per week, what would be the most optimal protein prescription? a. 0.4 g/kg body weight b. 2.0 g/kg body weight c. 0.8 g/kg body weight d. 5 g/kg body weight - โโโโb. 2.0 g/kg body weight Individuals 65 years of age and older can benefit from consuming at least __ to __ grams of protein per kilogram bodyweight. - โโโโ0.9-1.6 g How many essential amino acids are there? - โโโโ 9
How do protein and amino acids influence body pH? a. They do nothing to influence body pH. b. They are only acidic and decrease body pH. c. They are only basic and increase body pH. d. They act as buffers to maintain neutral pH. - โโโโd. They act as buffers to maintain neutral pH For an individual engaged in light aerobic exercise 2- 3 days per week, what would be the most optimal protein prescription? a. 2.0 g/kg body weight b. 3.0 g/kg body weight c. 1.4 g/kg body weight d. 0.8 g/kg body weight - โโโโc. 1.4 g/kg body weight Protein is involved in forming which of the following?
Which is most likely to impact longevity? a. Calorie restriction may enhance longevity. b. Protein restriction will enhance longevity. c. Protein restriction will inhibit longevity. d. Calorie restriction may inhibit longevity. - โโโโa. Calorie restriction may enhance longevity Ketogenic amino acids may become which 2 molecules that can be used to produce ATP? a. Acetyl-CoA and glucose b. Acetyl-CoA and acetoacetate c. Acetyl-CoA and pyruvate d. Glucose and fructose - โโโโb. Acetyl-CoA and acetoacetate
Is it ever okay for a sedentary person to eat a high protein diet? a. Yes, there is usually no issue with a sedentary person consuming a diet high in protein up to 2.2 g/kg body weight. b. Yes, but only a little over the RDA, up to 1.2 g/kg body weight. c. Yes, but only a moderately high protein diet up to 1. g/kg body weight. d. No, a sedentary person should never consume a high protein diet. - โโโโa. Yes, there is usually no issue with a sedentary person consuming a diet high in protein up to 2.2 g/kg body weight. Sucrose is comprised of one ______ molecule with one _______ molecule - โโโโglucose ; fructose
What is the current daily fiber intake recommendation for women in the US? - โโโโ28 grams of fiber Which complex carbohydrate chain contains straight- chain structures? - โโโโAmylose What is the recommended amount of added sugar suggested by the American Heart Association for American adult women? - โโโโA limit of 6 added teaspoons Glycemic index is a ranking of a food's effect on - โโโโblood glucose (blood sugar) 2 hours after the consumption of that food Glycemic load is - โโโโthe combined effect of both a carbohydrate's glycemic index (GI) score and the amount of that carbohydrate consumed
Current daily fiber intake recommendation for men in the US - โโโโ35 grams How much glycogen can the adult liver store? - โโโโ50 grams per kg What is the current RDA for carbs for adults? - โโโโ130 grams What is the vein that transports blood from the spleen, stomach, pancreas, and the intestinal tract to the liver? - โโโโHepatic portal vein What is the function of a micelle? - โโโโFacilitation of the absorption of monoglycerides, free fatty acids, and fat-soluble vitamins. What is the function of low-density lipoproteins? - โโโโTransportation of cholesterol to cells of the body.