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A comprehensive overview of key concepts in nutrition coaching, focusing on the role of a nutrition coach, their scope of practice, and ethical considerations. It includes questions and answers related to nutrition coaching principles, client assessment, education, and implementation strategies. The document also highlights the importance of referring clients to licensed healthcare professionals when necessary.
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RDN ✔✔Registered Dietitian Nutritionist This term is used interchangeably with a Registered Dietitian (RD) and it is also a legally protected designation. CDR ✔✔Commission on Dietetic Registration acts as the credentialing arm of the Academy of Nutrition and Dietetics for the purpose of establishing and enforcing certification standards for registered dieticians and other licensed nutritional professionals and issues credentials to those who successfully meet said standards. The CDR also provides a professional code of ethics and recertification standards. CDE ✔✔certified diabetes educator 1000 contact hours in diabetes education is required for certification. ARNP ✔✔Advanced Registered Nurse Practitioner requiring 2 more years of college beyond an RN - many then choose a specialty or primary focus of care.
PA ✔✔Physician Assistant A licensed healthcare professional who works under the supervision of a doctor or other medical professional, typically requires a 4-year degree plus a post-graduate program. Pharm D ✔✔Doctor of Pharmacy A pharmacist with an advanced degree who works in conjunction with a medical doctor to prepare and/or dispense prescription drugs or compounds. Nutritionist ✔✔A generic term for someone who provides nutrition counseling Licensed vs Certified Nutritionist. ✔✔Licensing is typically provided on a state or federal level. Common prerequisites of licensing include formal education/training, a predetermined number of supervised contact hours, and successful completion of a standardized test. Most healthcare providers require licensure. Certification is granted to a person who has participated in an educational course (either live or online) and successfully completed a standardized test: written, practical, or both. Patient vs Client ✔✔Patient is used for licensed professionals Client is more appropriate for certified professionals
providing behavioral change and motivation What a Nutrition Coach CANNOT do? ✔✔- specific meal plans/ menus
when providing information/educating to clients, what kind of information is this? If a client just lost a partner to a heart attack, the client may be likely be very interested in heart-healthy foods. ✔✔Perceived to be important when providing information/educating to clients, what kind of information is this? Discussions on meal prep for a family wouldn't be relevant if the client is single and lives alone. ✔✔Relevant when providing information/educating to clients, what kind of information is this? The client who has had countless attempts at weight loss can relate to weight loss strategies, especially if he or she is open to options and has bought into trying new things. ✔✔based on prior experience when providing information/educating to clients, what kind of information is this? The single parent with a full-time job, and three children who have a plethora of after-school activities may not have time to prep food for an hour every day. ✔✔practical When it comes to client confidentiality, all personal information should be kept in a locked or secure area. (T or F) ✔✔True
Numerous studies, including genetic studies, randomized controlled trials on lipid lowering medications, and observational studies point to LDL having a causal role in heart disease. Which term best describes the concept that LDL plays a causal role in heart disease? ✔✔Theory Which term describes how a body of knowledge is based on observation and experience? ✔✔Empirical Scientists perform a diet study in which they assign half the people to a continuous dieting group and the other half to an intermittent fasting group. Which term best describes this study design? ✔✔Parallel A scientist proposes that sugar is inherently fattening, independent of its calorie content. If that proposal is true, then that would mean that high-sugar diets should increase fat gain independent of their calorie content. What term describes this potential consequence? ✔✔Prediction Scientists find that a protein supplement increases lean mass in the elderly. However, they caution that the results may not apply to other populations, like younger people. What term best describes what the scientists are referring to? ✔✔External Validity Which of the following represents a strength of observational studies? ✔✔Large subject numbers Which observational study design allows scientists to hypothesize a potential causal association? ✔✔Cohort Study Which of the following represents a critical evaluation of a study by other scientists? ✔✔Peer Review
scientific data is fixed and immutable (t or f) ✔✔False The uncertainty of science is a strength, as nothing is ever 100% certain (t or f) ✔✔True Emprical ✔✔based on observation or experience test- retest reliability ✔✔The ability to get similar results when something is measured under the same conditions. reliability ✔✔The consistency of a measure. Validity ✔✔The assessment of whether a tool is measuring what it is supposed to measure. selection bias ✔✔A sample of people under study is not representative of the larger population that scientists are looking to make inferences about. retrospective ✔✔Describes a study that looks backward in time. Recall bias ✔✔the inability to accurately remember past behaviors Types of scientific research: Interventional designs ✔✔in an interventional design, scientists directly intervene with subjects and look at the impacts of the intervention
2 types:
3 types of descriptive research ✔✔case studies surveys historical research case studies ✔✔track a single person / people over time discuss characteristics of or events that occur within that group/person limitation - may not be generalizable to larger populations surveys ✔✔questionnaires that are administered to a sample of respondents selected from a target population limitations-
Questionable or poor, non-peer reviewed sources of information ✔✔Popular media. This includes television and radio shows (whose main objective is ratings and advertising revenues, not scientific accuracy) and most popular diet and health books. Anecdotes and testimonials. Anecdotes are at the bottom of the hierarchy of evidence and can be unreliable. Advertisements of products or special methods and protocols Most blogs (and their comment sections) What are the 3 components of evidence based practice? ✔✔1. The weight of the evidence from scientific research