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Dessert de France, du chocolat
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1. Titian Agatha **2. Elisa Juliani
**1. Lelehkan cokelat diatas api kecil
kocok putih telur hingga
kaku
3. Kocok kuning telur dengan gula,
vanilla, dan garam sampai
tercampur rata
4. Perlahan tambahkan campuran kuning
telur ke cokelat yang sudah meleleh
5. Aduk campuran cokelat dengan lembut
ke putih telur yang sudah kaku,
menggunakan 1/3 dari cokelat
sekaligus
6. Tuang adonan ke dalam gelas saji 7. Tambahkan topping sesuai selera 8. Dinginkan selama 4 jam sebelum
Cara Pembuatan
Kisaran Harga
(20.000)
vanilla (2.000)
(10.000)