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mousse au chocolat recipe, Slides of MS Microsoft PowerPoint skills

Universitas Negeri Semarang (UNS)MS Microsoft PowerPoint skills

Dessert de France, du chocolat

Typology: Slides

2018/2019

Uploaded on 12/17/2019

titian-agatha
titian-agatha 🇮🇩

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Mousse au Chocolat
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Mousse au Chocolat

1. Titian Agatha **2. Elisa Juliani

  1. Havairby Mutaqin Nusur
  2. Ainnaya Hafifah N.
  3. Tugi Utami
  4. Adisty Adinda P.
  5. Apsa Puspa Rini**

**1. Lelehkan cokelat diatas api kecil

  1. Dalam mangkuk sedang,**

kocok putih telur hingga

kaku

3. Kocok kuning telur dengan gula,

vanilla, dan garam sampai

tercampur rata

4. Perlahan tambahkan campuran kuning

telur ke cokelat yang sudah meleleh

5. Aduk campuran cokelat dengan lembut

ke putih telur yang sudah kaku,

menggunakan 1/3 dari cokelat

sekaligus

6. Tuang adonan ke dalam gelas saji 7. Tambahkan topping sesuai selera 8. Dinginkan selama 4 jam sebelum

Cara Pembuatan

Kisaran Harga

  1. 6 ons cokelat batangan

(20.000)

  1. 4 butir telur (7.000)
  2. 40 gram gula pasir (5.000)
  3. 1 sendok teh ekstrak

vanilla (2.000)

  1. Garam secukupnya
  2. 3 buah cengkeh (5.000)
  3. Kayu manis secukupnya

(10.000)