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Organic Chemistry: Functional Groups, Molecules, Amino Acids, and Sugars, Quizzes of Molecular biology

Definitions and terms related to organic chemistry, covering functional groups such as hydroxyl, amine, and carboxyl acid, organic molecules like oxygen, carbon dioxide, and water, the structures of amino acids, and colors of molecules. Additionally, it discusses triglycerides, saturated and unsaturated fats, dehydration synthesis, hydrolysis, and various sugars like starch, sucrose, glucose, and lactose.

Typology: Quizzes

2017/2018

Uploaded on 01/31/2018

amberyates927
amberyates927 🇺🇸

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TERM 1
4 Functional Groups
DEFINITION 1
Hydroxyl, Alcohol Group OH
Amine Group (from amino acid) NH2
Carboxyl Acid Group (also in amino acid) COOH (double
bond between C and O)
Methyl Group: bookends for large hydrocarbon chains/fatty
acid tails CH3
*All functional groups have bookends or open ends!
TERM 2
4 Organic Molecules
DEFINITION 2
Oxygen O2 (double bonded)
Carbon Dioxide CO2 (double bonded)
Water H2O
Methane CH4...Not Methyl! No bookend or open end!
TERM 3
4 General Structures of an Amino Acid
DEFINITION 3
An amine group NH2 (on the left)
An acid group COOH (on the right)
An obligatory carbon (on the bottom)
An R group that always changes to form different amino
acids (at the top)
TERM 4
5 Colors of Molecules
DEFINITION 4
Black: Carbon
White: Hydrogen
Red: Oxygen (red blood cells carry oxygen)
Blue: Nitrogen
Purple: Phosphorus
TERM 5
What makes up a Triglyceride?
DEFINITION 5
A glycerol head (3 carbon head) and 3 fatty acid tails
(hydrocarbon chains), each with a methyl bookend
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4 Functional Groups

Hydroxyl, Alcohol Group OH Amine Group (from amino acid) NH Carboxyl Acid Group (also in amino acid) COOH (double bond between C and O) Methyl Group: bookends for large hydrocarbon chains/fatty acid tails CH *All functional groups have bookends or open ends! TERM 2

4 Organic Molecules

DEFINITION 2 Oxygen O2 (double bonded) Carbon Dioxide CO2 (double bonded) Water H2O Methane CH4...Not Methyl! No bookend or open end! TERM 3

4 General Structures of an Amino Acid

DEFINITION 3 An amine group NH2 (on the left) An acid group COOH (on the right) An obligatory carbon (on the bottom) An R group that always changes to form different amino acids (at the top) TERM 4

5 Colors of Molecules

DEFINITION 4 Black: Carbon White: Hydrogen Red: Oxygen (red blood cells carry oxygen) Blue: Nitrogen Purple: Phosphorus TERM 5

What makes up a Triglyceride?

DEFINITION 5 A glycerol head (3 carbon head) and 3 fatty acid tails (hydrocarbon chains), each with a methyl bookend

What's a defining trait in spotting Saturated

Fats?

NO double bonds between carbons! Each carbon is completely saturated with hydrogen TERM 7

What's a defining trait in spotting

Unsaturated Fats?

DEFINITION 7 Unsaturated fats have double bonds between carbons TERM 8

Dehydration Synthesis

DEFINITION 8 Monomers are joined by the removal of OH from one monomer and the removal of H from the other, at the site of bond formation; creates water. TERM 9

Hydrolysis

DEFINITION 9 Monomers are released by the addition of a water molecule, adding OH to one monomer and H to the other. *Water splitting TERM 10

What's another name for a complex

sugar?

DEFINITION 10 Starch

What is Lactase?

A Milk Sugar TERM 17

What is Maltose?

DEFINITION 17 A Malt Sugar TERM 18

How many different amino acids make up all

the proteins in the body?

DEFINITION 18 20, 20 different R groups *All amino acids end in -ine, except for 2 which end in acid TERM 19

How many polypeptides does it take to make

a protein?

DEFINITION 19 51 TERM 20

What does cholesterol do in cells?

DEFINITION 20 Cholesterol provides ridgity in cells. *Cholesterol is a sterol molecule

Galactose and Fructose are _____ of Glucose

because...

Isomers, because they all contain the same molecular formula C6H12O6; the atoms are just arranged differently TERM 22

What's the sugar in DNA and RNA?

DEFINITION 22 Deoxyribose in DNA and Ribose in RNA