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An overview of lipid bilayer dynamics, focusing on the different phases lipids can exist in and the factors influencing membrane fluidity. It discusses the liquid-ordered (lo) and liquid-disordered (ld) states, phase transitions, and the role of temperature and lipid composition. The document also covers lateral and transverse diffusion of lipids, the function of flippases, floppases, and scramblases, and the formation of lipid rafts. It explains how sterols and hopanols increase membrane rigidity and permeability, and it details the dynamics of fluorescence recovery after photobleaching (frap). This information is crucial for understanding membrane structure and function in biological systems, offering insights into how organisms adapt membrane composition to maintain fluidity under varying conditions. Useful for students studying biochemistry, cell biology, and related fields, providing a comprehensive overview of membrane dynamics and its implications for cellular processes.
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Mr &¥n=EÉB%÷E←← É%¥ § Ema physical properties^ §⑨ʳMg[BOM} Dynamic +^ flexible^ structures • EEɣɧÉEEˢ¥E?E¥¥? Exist In various (^) phases +^ undergo phase transitions 11
motion of^ side^ chains
Permeable -10^ small polar solutes^ +^ nonpolar compounds Phases §¥ ¥EñEÉEEE* ←¥r%^ goq Depends on^ composition +^ temp q%O•CB@B⑨B →•→¥B EE ¥s%EBM^ a§} lipid (^) bilayer can be^ lngel / fluid^ w-cr-T.DK#mf-&----
Organisms can^ adjust^ Membrane^ Composition
Membrane (^) fluidity →^ Mainly fatty acid (^) composition -1^ melting point must be^ fluid^ for (^) proper function^ More fluid membranes (^) require shorter + (^) more unsaturated (^) fatty acids Fatty Acid^ Composition^ of^ E-^ Coli^ Cells Melting temp Las double bonds are added cultured at Different^ Temperatures Melting temp^ >^ with^ length of^ saturated^ fatty acids percentage oftotalfattyacidsa Higher temp^ →^ cells^ need^ more^ long saturated^ fatty acids
Lower (^) temp →^ cells need^ more unsat Myristicaold^4 4 4 Palmitic acid^18 25 29 48 Dynamics : Lateral^ Diffusion
Oleic acid 38 34 30 12 Hydroxymyrlstlcacld 13 10 10 8 Uncatalyzed saturation Ratio 2.9 2.0 1.6 0.38 ⑨⑨⑨@@⑥②@@^ • •@⑨@@a@@@ " """"""""" sterols +^ Hopanols Increase Membrane (^) Rigidity and^ ↑Hi↑Ñii↑iHv÷^ •%::! Permeability (^) • ••@@•@•• 11mm^ /s) Eukaryotes →^ sterols "^ €E5_É~ Cholesterol (^) • Cholesterol in animals '" (^) " (^) • (^) phytosterolsln plants μ ,^ ,T-^ led fa • ergosterol in (^) fungi
,=] OH Prokaryotes^ →^ hopanois ◦ H 1-10 OH OH One (^) particular hopanol
Dynamics:^ FRAP tlhcatalyzedtransb/ (^) layer (^ " flip-flop " ) (^) diffusion 7 Fluorescence (^) recovery after (^) photobleaching GG@@@@⑥⑥⑥ GGG@GO.GG@ //μ
fluorescence return MINIHAN 1411111111111111 Rate^ off^ return^ of^ lipids , the^ diffusion^ coefficient^ of^ a ⑧@@@@⑨⑥@@ HIM In^ days) @⑨②⑨⑥⑨⑨⑥⑥ hpidintheleafietcanbe^ determined
Transverse Diffusion
; rare charged head^ group must^ transverse^ hydrophobic §IÑʰ←[
Flippases 1%8%
enzymes to^ catalyze^ lipid^ movement some (^) use start energy of^ ATP^ -10^ move^ lipids^ against the (^) concentration (^) gradient ¥m Catalyzed trans^ bilayer translocations Outside Rafts
Lipid distribution^ lnaslngle leaflet^ →^ not^ random^ /^ uniform
"""^ !%% "
ATP (^) ADPTP; ATP ADPTP; - (^) allow (^) segregation of (^) proteins in the membrane
⑨rÉ
§GP
Outside (^) ✗ protein MMMMM'Mñ .MN#HMMMfpkM %:$:#1%1%1%
.IM
" Inside
acylated protein MY'^ "-1091) protein