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Carbohydrates: chemical formula, photosynthetic production, and size range. Functions include energy storage, structural roles, and cell signaling. Nomenclature, functional groups, and isomers (aldoses/ketoses) are explained. Stereoisomerism (enantiomers/epimers) is covered, with examples like d-glucose, d-mannose, and d-galactose. Useful for biochemistry/organic chemistry students, it introduces carbohydrate chemistry and its complexities. It aids understanding of structural diversity and functional roles in biological systems, providing a foundation for further study. Suited for high school and university students, offering a clear explanation of complex concepts.
Typology: Study notes
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,
-11-1,
via
Range
glyceraldehyde
,
,
/MOI
Variety
CHZOH
source +
μÉt[],tÑ
Informational molecules in
cell
signaling
covalently
with
carbohydrate
Nomenclature
SO 1
Carbohydrates
&
atoms in carbs
Ose
'
-10×9%
:3 carbons
__ those
common
ketose
Aldehydes
Carbohydrates
__ ketose
aldehyde functionality
H
ketose
-73 carbon carbs + ketone
functionality
CHZOH
H
14 H
GO HO
H HO
G
f-
EO H
OH H
OH H
H
OH
H
OH
OH H
H- C- OH
I
CHZOH 0-1201-
CHZOH CHZOH
CTKOH
Glyceraldehyde, Dihydroxy
acetone
D- Glyceraldehyde
D- frythrose
Dttrabinose D-Glucose D fructose
Aldose Aldose
Aldose Aldose Ketose
Those Tetrose
Pentose Hexose
Aldotrlose Aldotetrose Aldopentose
Aldohexose Ketohexose
Carbohydrates
Can Be
Stereoisomers
non
super imposable
mirror images
¥
:
contain
chiral centers ;
one is most distant from the
a
.in
⑤
sugar
are enantiomers
dCH&Oft
Example:L and D
have the same water
Most hexoses in
are D stereoisomers
Otc
H
0+4-1-
H
-42-1- Some simple sugars
occur 1hL form
-43-01-
H H
☐
¢-
1
Galactose 1- Galactose
'
CHO
'
'
CHO
→ Stereoisomers that differ atone
41
Chiral center ,
not mirror images ,
are diastereomers
4-4-
s
Diastereomers →different
HZOH GCHZOH GCHZOH
Water
temp
D- Glucose
D-
Galactose
D Aldoses
D. Ketoses
3 carbons 4 carbons
5 carbons
Hypo Hyμ 0
Hyde
{
,
3 carbons
carbons
CHZOH
Hypo
g
H
-4-01-
HO-
f-
H H
f-
OH
1-10-4-
, H-g-OHHO-o-HH-g-OHH-C-OHHO-j-HHO-i.tt
H-
f
H- C
H-q-OHH-yd-OHH-f-OHH-f-OHH-i.tt
'
H
f-
OH
{
HZOH CHZOH CHZOH CHZOH CHzOH CHZOH CHZOH
acetone D Erythrulose
D Glyceraldehyde
D Erythrose
D-Threose D-Ribose D. Arabinose b- Xylose
D- Lyxose
s carbons 6 carbons
6 carbons CHZOH CHZOH
4 × 0 4,
9-
"
Hyo
4,0 Hypo
g
4 ¥
°
4 ¥
F-
°
+1-
+10-1-1-
H-c-OHAO-d-HH-f-OHHO-C-HH-f-OHHO-g-HH-q-OHHO-c.tt
H -
I
"
1-1-
.
H-
f
1-1-1- H
OH
H-fc-OHH-f-OHHO-q-HHO-f-HH-f-OHH-f-OHHO-i.tt +10--4-1-
H-g-OHH-f-OHH-f-OHH-f-OHHO-i-HHO-c-HHO-f-HH-i.tt
☐ Ribulose
ppsicose ☐
fructose
H-f-OMH-f-OHH-f-OHH-f-OHH-g-OHH-f-OHH-f-OHH-f-OHf.tk
OH 9-1201-
CHZOH CHZOH CHZOH CHZOH
41-1201-
D- Aldose
4=
HO-
,
1-10-
H
H
,
,
OH
CHZOH
CHZOH CHZOH
b Xyllllose
b sorbose
D. Tagatose