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The reason to study and understand microbial/bacterial growth is to know measure its growth like other living things, we can not measure way/method: -Restricted growth especially in hospital rooms, in setup facilities the amount, the number of cells can be counted, the bio mass can be measured and the weight can be calculated. food (kitchen, restaurant, etc); treat infectious diseases; etc. -Promote growth, clinical specimens can be made a diagnosis of disease; industry brewing (brewery); pharma
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Meeting 6
way/method:
The number of these cells continues to increase because they continue to divide, cell division is a process
large: protists and yeast. There are 2 techniques, namely spread plate and pour plate. Actual number of cells Bacterial generation time is the time it takes for a cell to divide.