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A cost analysis for various food products, including their direct and indirect costs. The table includes the product name, quantity, price, total cost, and the contribution margin. Indirect costs include labor, gas, and electricity, while direct costs are related to the food items and their packaging. The document also calculates the selling price, profit, and return on investment.
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Harga Pesaing 250 gram 20, 500 gram 40, Jenis Nama Qty Harga Total Direct Cost Kemasan 700 emprit (500 gram) 4, gula (500 gram) 5, 10,700 A Indirect Cost Pekerja 5, Gas 2,286 16, Listrik 2,143 15, 9,429 B Alat Masak Timbangan 1 100, blender 1 300, wajan 1 90, kompor 1 100, spatula 1 3, baskom 2 33, sendok takar 1 5, masker 1 25, sarung tangan 1 6, ayakan 1 55, pisau 1 5, 722,000 C HPP (A+B) 20,129 D Harga Jual 30,000 E Keuntungan (E-D) 9,871 F Balik Modal (C / F) 73