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Cost Analysis for Food Products, Essays (university) of Cost Accounting

A cost analysis for various food products, including their direct and indirect costs. The table includes the product name, quantity, price, total cost, and the contribution margin. Indirect costs include labor, gas, and electricity, while direct costs are related to the food items and their packaging. The document also calculates the selling price, profit, and return on investment.

What you will learn

  • What is the overall return on investment for the food products?
  • What is the total cost of producing 500 grams of emprit and 500 grams of gula?
  • What is the contribution margin for the wajan?

Typology: Essays (university)

2018/2019

Uploaded on 12/18/2019

rhein-nur-darnadia
rhein-nur-darnadia 🇮🇩

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Harga Pesaing 250 gram 20,000
500 gram 40,000
Jenis Nama Qty Harga Total
Direct Cost
Kemasan 700
emprit (500 gram) 4,500
gula (500 gram) 5,500
10,700 A
Indirect Cost
Pekerja 5,000
Gas 2,286 16,000
Listrik 2,143 15,000
9,429 B
Alat Masak Timbangan 1 100,000
blender 1 300,000
wajan 1 90,000
kompor 1 100,000
spatula 1 3,000
baskom 2 33,000
sendok takar 1 5,000
masker 1 25,000
sarung tangan 1 6,000
ayakan 1 55,000
pisau 1 5,000
722,000 C
HPP (A+B) 20,129 D
Harga Jual 30,000 E
Keuntungan (E-D) 9,871 F
Balik Modal (C / F) 73

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Harga Pesaing 250 gram 20, 500 gram 40, Jenis Nama Qty Harga Total Direct Cost Kemasan 700 emprit (500 gram) 4, gula (500 gram) 5, 10,700 A Indirect Cost Pekerja 5, Gas 2,286 16, Listrik 2,143 15, 9,429 B Alat Masak Timbangan 1 100, blender 1 300, wajan 1 90, kompor 1 100, spatula 1 3, baskom 2 33, sendok takar 1 5, masker 1 25, sarung tangan 1 6, ayakan 1 55, pisau 1 5, 722,000 C HPP (A+B) 20,129 D Harga Jual 30,000 E Keuntungan (E-D) 9,871 F Balik Modal (C / F) 73