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Still remember the relationship between food substances and caloric value? 1 gr KH, protein or fat? Q: Permission to ask, ma'am, as there was a case of a baby whose milk was replaced with starch water. How's that, ma'am? Is starch water really good for baby's health and contains sufficient nutrition for baby's development and growth, ma'am? Thank you So there are foodstuffs and nutrients, we divide nutrients into macro and micro In Indonesian, the nutritional adequacy rate is determined by the Ministry of Health and reviewed annually then what slides need to pay attention to is page 5, namely the 3 functions of nutrients as energy, builders and regulators ÿ this is often a misconception in textbooks, for example building is not just protein http://hukor.kemkes.go.id/uploads/product_ Hukum/PMK_No__28_Th_2019_ttg_Angka_Kec ukupan_Gizi_Yang_Dianjurkan_Untuk_Masyarakat_Indonesia.pdf There is a bonus module from Mrs. Yuliati, a senior nutrition lecturer who has retired Usually each country makes research to determine the standard amount of nutrients needed http://repository.litbang.kemkes.go.id/509/ This is an example for children
NUTRITION
- Nutrition and Malnutrition PPT Alright, I'll continue, then we'll discuss the RDA or recommended dietary allowances. These are the recommended nutritional adequacy, several factors including age, gender, activity, weight, height and pregnancy-breastfeeding. A: Nothing can replace breast milk, because breast milk is a perfect nutritional composition and even contains several nutrients needed for brain intelligence such as sialic acid - Nutrient PPG Module Oh yeah, you can google the RDA, how do you calculate it?
MEETING 11 (WAG-MATERIAL NUTRITION AND MALNUTRITION)
oh yeah, a little correction (the arrows are gone), minerals are also regulatory substances besides vitamins In Permenkes Number 28 of 2019 it is said that the average energy adequacy rate for Indonesian people is 2,100 kilo calories per person per day. Meanwhile, the average protein adequacy rate for Indonesian people is 57 grams per person per day. Material Files (In the Assignment Deadline Group): 1 gram of fat contains about 9 calories, while 1 gram of carbohydrates and protein contains an average of 4 calories
A: first, what makes the difference is race ÿ affects weight and height so that it also affects the AKG/RDA, then what needs to be remembered is that this habit may be related to climate because of its relation to agricultural commodities. When she was 4 years old in the Netherlands, she also ate mostly wheat bread, even though there was rice, but it was more expensive and easier to eat bread Material continued... Q: permission to ask madam, to people who are vegetarians, where do people get the source of fat from, ma'am? Sucrose: glucose and fructose So for KH it must be remembered that its formation from food intake becomes nutrients that are absorbed by the body and circulated to the blood Maltose: glucose and glucose A: Remember that there are two types of fat, animal fat and vegetable fat, so you can get fat, even the protein. Slide page 8: apart from being obtained from the classic KH pathway, glucose can also be obtained from fat and protein ÿ it is called GLUCONEOGENESIS KH (polysaccharide): Q: What if the child exceeds the nutritional standards or the child is obese. How do you educate children's diet so that they are not obese while on the other hand children need balanced nutrition to grow and develop? Q: Permission to ask madam, each country has its own nutritional standards, "no, ma'am, is there a difference in climate from a country that is also a reference for nutrition standards, for example, Indonesia's nutritional needs are of a higher standard than other countries because it is a country with a tropical climate, or is there another reference? Given what I know from the outside, it seems that Indonesians cannot be separated from rice, while Europeans like that are enough with only bread, wheat, etc. Lactose: glucose and galactose A: For obese children, look for the cause first, whether there are other abnormalities such as hormone disorders, tumors, if there are none, it means nutrition care. Later the treatment will be integrated involving nutritionists and psychologists in addition to doctors, if necessary, given medication to suppress appetite or if it's already severe, an operation to cut the stomach segment is performed.
If you have a severe egg allergy, it can be cured by desensitization, but you can also look for other protein sources that are not allergic yes, that's right, so this oncotic pressure keeps blood vessels from leaking / seeping if there is a lack of energy (calories), for example, in general, children eat but have chronic diseases or insufficient food intake, called marasmus, usually anemia, wrinkled skin, faces like skulls (old people) Q: permission to ask ma'am, when I consume too many eggs acne will appear, some people even have boils etc. Does that include an allergic reaction, ma'am, even though this protein plays a role in immunity? Q: Does anyone know what oncotic pressure is used for? because of poverty, usually people tend to eat as long as they are full, we meet many children who are fed rice crackers, rice noodles or rice soy sauce alone without intake of protein, fat, minerals, vitamins As a result, over time you will experience a lack of protein = KWASIORKHOR, remember that protein maintains oncotic pressure, so in kwasiorkor the characteristic signs are swelling, thin hair, dull skin, loose muscles (due to reduced muscle mass protein) and the immune system is down so that frequent diarrhea, coughing colds A: Oncotic pressure, which is the pressure to keep fluids in the blood vessels. If the formation of albumin is disrupted, it will cause a decrease in oncotic pressure and eventually result in swelling or edema
- Based on the needs and how the body gets it, we differentiate between essential/semi-essential/non- essential amino acids Next, we will discuss malnutrition so this protein has many uses, of many uses including in terms of immunity, protein also composes albumin ÿ a special protein that is useful for maintaining ONCOTIC pressure from blood vessel walls This is often a misconception in textbooks, namely about nutrient deficiency/PEM, lack of protein energy So some proteins are obtained from food (exogenous ÿ because our body is unable to make them) and some are endogenous (the body is able to synthesize its own proteins). A: These are two different things, remember, remembering the lecture on the immune system, so allergens are only in people who are hypersensitive to a food component etc. Meanwhile, the protein referred to in the immune system is primarily a constituent of immunoglobulins (antibodies) and mediators of the immune response MALNUTRITION prot is broken down into amino acids (peptide bonds to each other, so there are dipeptides/tripeptides)
Q: Please allow me to ask, madam, I've read about a case of injecting vitamin C into the body and it actually makes you sick, ma'am.
then other vitamins can be seen on slide 19
for minerals can be seen on slide 20 yes
Then in def vit B (there are many, depending on the type)
Q: Permission to ask again, madam.. there is a case when taking vitamin E supplements such as
nature E can increase your appetite. Is that right, ma'am? And how does this relate to appetite patterns,
ma'am. Thank you mom
A: let's try googling it. sorry if you don't know about vitamin E to your appetite. Setau mothers who
trigger appetite vitamin B complex because of its connection with accelerating digestion and absorption
so that the transit period of food in the digestive tract is short so emptying is fast
B3 or niacin is pellagra resulting in 3D diarrhea, dermatitis and dementia
So we call a deficiency of vitamin A night blindness / xerophthalmia ÿ remember again the function of
vitamin A as forming the pigment rhodopsin for night vision / adaptation to low light, so the child's
eyesight is disturbed at dusk (turning of the night), besides that, the cornea is fragile, the wound is
easily torn to pieces = keratomalacia
How is that, ma'am, why is that? Is it due to exceeding the dose or decreased body resistance, ma'am?
Then when injecting vitamin C he said you have to drink lots of water, is that true or not, ma'am?
If you are blind, it is not permanent, meaning that if you get a donor, the cornea can be cured
A: If you actually get sick, it really depends on the individual, he has an allergy or not to the components
of the injection (there are carriers, mixers and preservatives). Besides that, vitamin C is acidic, so it's
called ascorbic acid, so it really depends on the individual's reaction. drink water to protect blood fluids
because of the acidity of vitamin C earlier. that's why you usually start with a low dose, but if you aim
for glowing skin, this injection of vitamin C will become an addiction. because if you don't inject the skin
is dull, but just the feeling of the person
If both occur, we call it marasmus kwasiorkor (KEP).
Q: In children under five it is sometimes difficult to eat fruits or vegetables which are known to contain
lots of vitamins. So, is it possible to replace the vitamins that the body needs by taking supplements
such as Sakatonik ABC. Will it still be fulfilled or still not enough, ma'am?
Deficiency of Vitamins and Minerals
A: Yes, actually natural sources are better, apart from experiencing maximum digestion and absorption
of nutrients, but if there is a deficiency, supplements can be given up to maximum/extreme doses in
sick conditions. An example of a Covid-19 patient's intake of vitamin C can be up to 2 grams per day,
if we normally intake only 500 mg
