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A comprehensive overview of the four major classes of macromolecules or biomolecules found in living organisms: carbohydrates, lipids, proteins, and nucleic acids. It delves into the structure, function, and properties of these essential molecules, explaining how they are composed of smaller monomeric units that combine to form larger polymeric structures. The versatility of carbon-based organic molecules, the importance of functional groups, and the various types and roles of these macromolecules in biological systems. It also covers key concepts such as dehydration reactions, hydrolysis, and the levels of protein structure. This in-depth exploration of the fundamental building blocks of life would be valuable for students studying biology, biochemistry, or related fields, providing a solid foundation for understanding the complex molecular mechanisms that underpin the functioning of living organisms.
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Macromolecules are organic
Macromolecules are polymers made of monomers• Monomers combine to form polymers using dehydration
Macromolecules are polymers made of monomers• Polymers breakdown to form monomers using hydrolysis
Functional groups
4 Macromolecules
Introduction
Monosaccharides (“one sugar”)
Polysaccharides (“many sugars”)
Polysaccharides
Types of lipids