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An overview of genetically modified organisms (GMOs), including their definition, importance, and controversy. It explains how GMOs are created and their potential benefits, such as faster production and the ability to transfer desired traits. It also discusses the concerns surrounding GMOs, including their impact on the environment and potential health risks. different perspectives on the topic and highlights the lack of conclusive evidence on the safety of GMOs.
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Grace Ntambua Professor Analicia Buentello ENG January 23, 2022 GMOs Notes Genetically Modified Food (GMOs) are the term genetically refers to genes. DNA, which is a set of instructions for how cells grow and develop, is used to construct genes. The second option is Modified. This suggests that a modification or alteration has been done. Finally, there is the term Organism. Many people associate genetically modified organisms (GMOs) with agriculture. However, the term "organism" refers to all living things, including bacteria and fungi. GMOs are important because it’s a solution to children who have dietary deficiency. It takes 8-12 years for a better plant to be produce when it’s not modified, but when food is modified, the production is faster because if there’s a gene that is related to the plant then it can be transfer straight into the genetic code of another species without crossing cycles. GMOs are also helpful when it comes to having offspring because people, or plants receive traits that they want their descendants to have. GMOs allowed different species to transfer its genes. GMOs aren’t important because it creates health problems – as in shifting genes between different species. It’s not important because it has bad influence on the community. Their pollen might blow into fields of ordinary crops and fertilize them. GMOs are controversial because it’s harmful to the environment. Though scientists have studied that GM food are needed to provide nourishment to cultivate countries and nothing related to health risks is shown. Some people argue that it doesn’t matter if the food is modified
or not people still get ill and die and there is no evidence that showing that GMOs causes health risks or is bad for your health.