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Menu Items: Pulled Duck, Charbroiled Burger, Chicken & Tuna Salad, Quizzes of Accounting

Definitions and details about four menu items: pulled duck salad, charbroiled burger, chicken salad, and tuna salad. Each item is described by its term name and definition, which includes the ingredients and serving suggestions.

Typology: Quizzes

2009/2010

Uploaded on 05/24/2010

bryan32891
bryan32891 🇺🇸

2 documents

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TERM 1
pulled duck salad
DEFINITION 1
mixed field greens, strawberry slices, and candied walnuts in
a strawberry vinaigrette topped with crumbled goat cheese
topped off with pulled duck
TERM 2
charbroiled
burger
DEFINITION 2
served with lettuce tomato and red onion on a french sesame
seed bun
TERM 3
chicken salad
DEFINITION 3
pulled chicken with carrots, granny smith apples, celery,
golden raisins, and pine nuts, tossed in a lemon vinaigrette
with lettuce tomato and red onion, served on whole grain
bread
TERM 4
tuna salad
DEFINITION 4
fresh seared tuna with celery, pickles, and red onion, tossed
in mayo then served with lettuce and tomato on whole grain
bread
TERM 5
sandwiches are served with
DEFINITION 5
vegetables and a potato salad
pf2

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TERM 1

pulled duck salad

DEFINITION 1 mixed field greens, strawberry slices, and candied walnuts in a strawberry vinaigrette topped with crumbled goat cheese topped off with pulled duck TERM 2

charbroiled

burger

DEFINITION 2 served with lettuce tomato and red onion on a french sesame seed bun TERM 3

chicken salad

DEFINITION 3 pulled chicken with carrots, granny smith apples, celery, golden raisins, and pine nuts, tossed in a lemon vinaigrette with lettuce tomato and red onion, served on whole grain bread TERM 4

tuna salad

DEFINITION 4 fresh seared tuna with celery, pickles, and red onion, tossed in mayo then served with lettuce and tomato on whole grain bread TERM 5

sandwiches are served with

DEFINITION 5 vegetables and a potato salad