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Definitions and details about four menu items: pulled duck salad, charbroiled burger, chicken salad, and tuna salad. Each item is described by its term name and definition, which includes the ingredients and serving suggestions.
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TERM 1
DEFINITION 1 mixed field greens, strawberry slices, and candied walnuts in a strawberry vinaigrette topped with crumbled goat cheese topped off with pulled duck TERM 2
DEFINITION 2 served with lettuce tomato and red onion on a french sesame seed bun TERM 3
DEFINITION 3 pulled chicken with carrots, granny smith apples, celery, golden raisins, and pine nuts, tossed in a lemon vinaigrette with lettuce tomato and red onion, served on whole grain bread TERM 4
DEFINITION 4 fresh seared tuna with celery, pickles, and red onion, tossed in mayo then served with lettuce and tomato on whole grain bread TERM 5
DEFINITION 5 vegetables and a potato salad