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A comprehensive overview of nutritional status, including its assessment methods and key indicators. It also explores the evolution of food guides in the philippines, highlighting the shift from the basic six to the pinggang pinoy. Finally, it delves into various eating disorders, outlining their characteristics and defining terms like anorexia nervosa, bulimia nervosa, and binge eating disorder.
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LSEB Presentation 3
Nutritional Status (NS) - ANSWER -The current body status of an individual or a population group related to their state of nourishment ornutrition
Anthropometric - ANSWER -Measurement of pertinent body proportions Clinical - ANSWER -Examination of readily observable body parts Biochemical - ANSWER -Laboratory analysis of related metabolites of tissues Dietary - ANSWER -Nutritional intake is assessed with consideration on foodconsumption data
Ecological - ANSWER Cultural and Social habits - ANSWER Economic - ANSWER
Health Statistics - ANSWER BMI (Body Mass Index) - ANSWER -Weight (kg)/height (m)^ DBW (Desirable Body Weight) - ANSWER -Height - 100 - 10% of the difference Weight Difference - ANSWER -CBW (Current Body Weight)/DBW (Desirable BodyWeight) x 100
LSEB Presentation 4
1948 - ANSWER -Basic Six 1974 - ANSWER -Your Guide to Good Nutrition 1996 - ANSWER -FNRI Food Guide Pyramid 2005 - ANSWER -Dailt Nutritional Guide Pyramid 2014 - ANSWER -Pinggang Pinoy Fats and Oils - ANSWER -6-8 tsps Sugars and Sweets - ANSWER -5-6 tsps Fish, Shellfish, Meat & Poultry - ANSWER -2 1/2 servings
Pica - ANSWER -Eating non food (hair, rocks, etc) Rumination Disorder - ANSWER -Chews food and either rechews or spits ARFID - ANSWER -No interest in food Orthorexia - ANSWER -Obsessive focus on healthy eating