Download LSEB Presentation: Nutritional Status, Food Guides, and Eating Disorders and more Exams Advanced Education in PDF only on Docsity!
LSEB Presentation 3-5 With Complete Solutions
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LSEB Presentation 3
Nutritional Status (NS) - ANSWER -The current body status of an individual or a population group related to their state of nourishment ornutrition
Anthropometric - ANSWER -Measurement of pertinent body proportions Clinical - ANSWER -Examination of readily observable body parts Biochemical - ANSWER -Laboratory analysis of related metabolites of tissues Dietary - ANSWER -Nutritional intake is assessed with consideration on foodconsumption data
Ecological - ANSWER Cultural and Social habits - ANSWER Economic - ANSWER
Health Statistics - ANSWER BMI (Body Mass Index) - ANSWER -Weight (kg)/height (m)^ DBW (Desirable Body Weight) - ANSWER -Height - 100 - 10% of the difference Weight Difference - ANSWER -CBW (Current Body Weight)/DBW (Desirable BodyWeight) x 100
LSEB Presentation 4
1948 - ANSWER -Basic Six 1974 - ANSWER -Your Guide to Good Nutrition 1996 - ANSWER -FNRI Food Guide Pyramid 2005 - ANSWER -Dailt Nutritional Guide Pyramid 2014 - ANSWER -Pinggang Pinoy Fats and Oils - ANSWER -6-8 tsps Sugars and Sweets - ANSWER -5-6 tsps Fish, Shellfish, Meat & Poultry - ANSWER -2 1/2 servings
Pica - ANSWER -Eating non food (hair, rocks, etc) Rumination Disorder - ANSWER -Chews food and either rechews or spits ARFID - ANSWER -No interest in food Orthorexia - ANSWER -Obsessive focus on healthy eating
