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LSEB Presentation: Nutritional Status, Food Guides, and Eating Disorders, Exams of Advanced Education

A comprehensive overview of nutritional status, including its assessment methods and key indicators. It also explores the evolution of food guides in the philippines, highlighting the shift from the basic six to the pinggang pinoy. Finally, it delves into various eating disorders, outlining their characteristics and defining terms like anorexia nervosa, bulimia nervosa, and binge eating disorder.

Typology: Exams

2024/2025

Available from 02/26/2025

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lyudmila-hanae 🇺🇸

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LSEB Presentation 3-5 With Complete Solutions
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LSEB Presentation 3
Nutritional Status (NS) - ANSWER -The current body status of an individual
or a population group related to their state of nourishment or
nutrition
Anthropometric - ANSWER -Measurement of pertinent body proportions
Clinical - ANSWER -Examination of readily observable body parts
Biochemical - ANSWER -Laboratory analysis of related metabolites of tissues
Dietary - ANSWER -Nutritional intake is assessed with consideration on food
consumption data
Ecological - ANSWER
Cultural and Social habits - ANSWER
Economic - ANSWER
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LSEB Presentation 3-5 With Complete Solutions

100% Verified

LSEB Presentation 3

Nutritional Status (NS) - ANSWER -The current body status of an individual or a population group related to their state of nourishment ornutrition

Anthropometric - ANSWER -Measurement of pertinent body proportions Clinical - ANSWER -Examination of readily observable body parts Biochemical - ANSWER -Laboratory analysis of related metabolites of tissues Dietary - ANSWER -Nutritional intake is assessed with consideration on foodconsumption data

Ecological - ANSWER Cultural and Social habits - ANSWER Economic - ANSWER

Health Statistics - ANSWER BMI (Body Mass Index) - ANSWER -Weight (kg)/height (m)^ DBW (Desirable Body Weight) - ANSWER -Height - 100 - 10% of the difference Weight Difference - ANSWER -CBW (Current Body Weight)/DBW (Desirable BodyWeight) x 100

LSEB Presentation 4

1948 - ANSWER -Basic Six 1974 - ANSWER -Your Guide to Good Nutrition 1996 - ANSWER -FNRI Food Guide Pyramid 2005 - ANSWER -Dailt Nutritional Guide Pyramid 2014 - ANSWER -Pinggang Pinoy Fats and Oils - ANSWER -6-8 tsps Sugars and Sweets - ANSWER -5-6 tsps Fish, Shellfish, Meat & Poultry - ANSWER -2 1/2 servings

Pica - ANSWER -Eating non food (hair, rocks, etc) Rumination Disorder - ANSWER -Chews food and either rechews or spits ARFID - ANSWER -No interest in food Orthorexia - ANSWER -Obsessive focus on healthy eating