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LSEB - Module 7 Questions And Verified
Detailed Answers (A+)
Four standard areas of the Kitchen - ANSWER 1. Refrigerator/Freezer Center
- Range Center3. Sink/Cleanup Center
- Mixing Center Additional Optional Centers of Space in the Kitchen - ANSWER 1. Eating Center
- Small Appliance Center3. Planning Center
- Laundry Center Refrigerator/Freezer Center - ANSWER center that needs counter space next to it forloading/unloading; needs to be near by storage for serving and packing food
Range Center - ANSWER center that needs counter space on at least one side, cabinetsfor food, pots/pans, and other kitchen equipment
Sink/Cleanup Center - ANSWER May have a dishwasher, trash compactor, disposal, Needs lots of counter space for stacking dishes and a place for cleaning supplies Mixing Center - ANSWER Area between two other work centersCounter space; needs outlets, storage for measuring/mixing/baking equipment, appliances and food ingredients
Eating Center - ANSWER Part of counter or separate table; needs enough room fortraffic
Small Appliance Center - ANSWER for appliances on the counter that are frequentlyused
Planning Center - ANSWER A sit-down desk area with multiple purposes- menuplanning, shopping lists, household records, bookshelf, cookbooks, telephone, bulletin board, calendar, etc. Laundry Center - ANSWER handy if close by the kitchen Five Basic Kitchen Layouts - ANSWER 1. One wall2. Corridor
- L-Shaped
- U-Shaped5. Island
One Wall - ANSWER Appliances/cabinets/counters are along one wall - Most often foundin small apartments; very limited storage and counter space
Corridor - ANSWER appliances/cabinets/counters are arranged facing two walls L-Shaped - ANSWER Appliances and cabinets are on two adjacent walls U-Shaped - ANSWER appliances/cabinets/counters are along three adjoining walls Island - ANSWER use with one of the previous four kitchen plans, this is a separate
