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Kitchen Design: Layout, Work Centers, and Work Triangle, Exams of Advanced Education

A comprehensive overview of kitchen design principles, focusing on the essential work centers, layout options, and the importance of the work triangle. It outlines the four standard areas of the kitchen, including the refrigerator/freezer center, range center, sink/cleanup center, and mixing center. Additionally, it explores optional centers such as the eating center, small appliance center, planning center, and laundry center. The document also delves into five basic kitchen layouts: one wall, corridor, l-shaped, u-shaped, and island, providing insights into their advantages and disadvantages. Finally, it emphasizes the significance of the work triangle, a key concept in kitchen design, and outlines rules of thumb for its effective implementation.

Typology: Exams

2024/2025

Available from 02/26/2025

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LSEB - Module 7 Questions And Verified
Detailed Answers (A+)
Four standard areas of the Kitchen - ANSWER 1. Refrigerator/Freezer Center
2. Range Center
3. Sink/Cleanup Center
4. Mixing Center
Additional Optional Centers of Space in the Kitchen - ANSWER 1. Eating Center
2. Small Appliance Center
3. Planning Center
4. Laundry Center
Refrigerator/Freezer Center - ANSWER center that needs counter space next to it for
loading/unloading; needs to be near by storage for serving and packing food
Range Center - ANSWER center that needs counter space on at least one side, cabinets
for food, pots/pans, and other kitchen equipment
Sink/Cleanup Center - ANSWER May have a dishwasher, trash compactor, disposal,
Needs lots of counter space for stacking dishes
and a place for cleaning supplies
Mixing Center - ANSWER Area between two other work centers
Counter space; needs outlets, storage for measuring/mixing/baking equipment,
appliances and food ingredients
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LSEB - Module 7 Questions And Verified

Detailed Answers (A+)

Four standard areas of the Kitchen - ANSWER 1. Refrigerator/Freezer Center

  1. Range Center3. Sink/Cleanup Center
  2. Mixing Center Additional Optional Centers of Space in the Kitchen - ANSWER 1. Eating Center
  3. Small Appliance Center3. Planning Center
  4. Laundry Center Refrigerator/Freezer Center - ANSWER center that needs counter space next to it forloading/unloading; needs to be near by storage for serving and packing food

Range Center - ANSWER center that needs counter space on at least one side, cabinetsfor food, pots/pans, and other kitchen equipment

Sink/Cleanup Center - ANSWER May have a dishwasher, trash compactor, disposal, Needs lots of counter space for stacking dishes and a place for cleaning supplies Mixing Center - ANSWER Area between two other work centersCounter space; needs outlets, storage for measuring/mixing/baking equipment, appliances and food ingredients

Eating Center - ANSWER Part of counter or separate table; needs enough room fortraffic

Small Appliance Center - ANSWER for appliances on the counter that are frequentlyused

Planning Center - ANSWER A sit-down desk area with multiple purposes- menuplanning, shopping lists, household records, bookshelf, cookbooks, telephone, bulletin board, calendar, etc. Laundry Center - ANSWER handy if close by the kitchen Five Basic Kitchen Layouts - ANSWER 1. One wall2. Corridor

  1. L-Shaped
  2. U-Shaped5. Island

One Wall - ANSWER Appliances/cabinets/counters are along one wall - Most often foundin small apartments; very limited storage and counter space

Corridor - ANSWER appliances/cabinets/counters are arranged facing two walls L-Shaped - ANSWER Appliances and cabinets are on two adjacent walls U-Shaped - ANSWER appliances/cabinets/counters are along three adjoining walls Island - ANSWER use with one of the previous four kitchen plans, this is a separate