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Lecture Notes on Preparation of Azo Dyes - Organic Chemistry I | CHE 211, Exams of Organic Chemistry

Material Type: Exam; Professor: Harrington; Class: Organic Chemistry I; Subject: Chemistry; University: Front Range Community College; Term: Fall 2006;

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CHE 211 Organic Chemistry I
Exp12 Preparation of Azo Dyes
Fall 2006 Last Revised 1/17/2008 Page 1 of 3
Relevant Chapters in Zubrick: None Applicable
Introduction
Using dyes to improve the appearance of plain fabrics is not new. According to history books, the first recorded
use of dyes was in China over 4600 years ago, where artisans used plant extracts as dyes. In the early 1500s,
the French, Dutch, and Germans developed a dye industry based upon the cultivation of plants. However, the
use of synthetic dyes is relatively new, arising as a serendipitous accident by an 18-year-old research assistant
named William Henry Perkin. In a misguided attempt to synthesize quinine by the oxidation of allyltoluidine,
Perkin produced a red-brown solid, which was definitely not quinine. He repeated the experiment, using aniline,
an aromatic amine that was structurally less complex than allyltoluidine. The aniline he used was isolated from
tar, and actually contained a mixture of aniline, o-toluidine, and p-toluidine.
CH
3
NHCH
2
CH CH
2
NH
2
allyltoluidine aniline
NH
2
CH
3
NH
2
CH
3
o-toluidine p-toluidine
Figure 1 – The components of the “aniline” isolated by Perkins.
This time he isolated black crystals. However, when he dissolved the black crystals in ethanol, the solution
formed a beautiful purple color, which we know as aniline purple or mauve. This was the first recorded
preparation of a synthetic dye. This fortuitous accident made Perkin a rich and famous man.
N
N
CH
3
N
H
CH
3
NH
2
CH
3
Figure 2 – The chemical structure of aniline purple (mauve).
Other chemists were also interested in using aniline as a precursor to dyes. A brewing chemist named Peter
Griess discovered that aniline could be converted to a diazonium salt, which (if it didn’t explode) could be coupled
to other aromatic compounds to form azo dyes in a variety of colors. Azo dyes have the general structure shown
here, where G is H, OH, NR
2
, or other electron-donating group and Z can be a variety of different functional
groups:
NZ N G
Figure 3 – The structure of a generic azo dye.
Virtually all azo dyes are synthesized through the process of diazotization and coupling. Diazotization involves
treating arom atic am ines with nitrous acid to yield diazonium salts. These salts are very versatile intermediates
that can be used to prepare a wide variety of aromatic substitution products in which the amino group is replaced
by some other substituent, such as F, Cl, Br, I, OH, H, and CN. However, when the diazonium salt is reacted with
pf3

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Download Lecture Notes on Preparation of Azo Dyes - Organic Chemistry I | CHE 211 and more Exams Organic Chemistry in PDF only on Docsity!

CHE 211 Organic Chemistry I

Exp12 Preparation of Azo Dyes

Fall 2006 Last Revised 1/17/2008 Page 1 of 3

Relevant Chapters in Zubrick: None Applicable

Introduction

Using dyes to improve the appearance of plain fabrics is not new. According to history books, the first recorded use of dyes was in China over 4600 years ago, where artisans used plant extracts as dyes. In the early 1500s, the French, Dutch, and Germans developed a dye industry based upon the cultivation of plants. However, the use of synthetic dyes is relatively new, arising as a serendipitous accident by an 18-year-old research assistant named William Henry Perkin. In a misguided attempt to synthesize quinine by the oxidation of allyltoluidine, Perkin produced a red-brown solid, which was definitely not quinine. He repeated the experiment, using aniline, an aromatic amine that was structurally less complex than allyltoluidine. The aniline he used was isolated from tar, and actually contained a mixture of aniline, o-toluidine, and p-toluidine.

CH 3

NHCH 2 CH CH 2 NH 2

allyltoluidine aniline

NH 2 CH 3

NH 2

CH 3

o -toluidine (^) p -toluidine

Figure 1 – The components of the “aniline” isolated by Perkins.

This time he isolated black crystals. However, when he dissolved the black crystals in ethanol, the solution formed a beautiful purple color, which we know as aniline purple or mauve. This was the first recorded preparation of a synthetic dye. This fortuitous accident made Perkin a rich and famous man.

N

CH (^3) N

N H

CH 3

NH 2

CH 3

Figure 2 – The chemical structure of aniline purple (mauve).

Other chemists were also interested in using aniline as a precursor to dyes. A brewing chemist named Peter Griess discovered that aniline could be converted to a diazonium salt, which (if it didn’t explode) could be coupled to other aromatic compounds to form azo dyes in a variety of colors. Azo dyes have the general structure shown here, where G is H, OH, NR 2 , or other electron-donating group and Z can be a variety of different functional groups:

Z N N G

Figure 3 – The structure of a generic azo dye.

Virtually all azo dyes are synthesized through the process of diazotization and coupling. Diazotization involves treating aromatic amines with nitrous acid to yield diazonium salts. These salts are very versatile intermediates that can be used to prepare a wide variety of aromatic substitution products in which the amino group is replaced by some other substituent, such as F, Cl, Br, I, OH, H, and CN. However, when the diazonium salt is reacted with

Page 2 of 3 Last Revised 1/17/2008 Fall 2006

electron-rich aromatics, the result is a highly colored coupled product, called an azo dye. Azo dyes, containing an azo (N=N) group, are important as dyes for clothing and foods. They are also used as pigments in paints, printing inks and printing processes. The overall reaction is shown here:

Z N 2 + + G^ Z N N G

diazo component coupling component^ azo dye^ Equation 1

In the diazotization reaction, nitrous acid is generated in situ from sodium nitrite and a mineral acid, usually hydrochloric acid according to the reaction:

HCl + NaNO 2 → HNO 2 (nitrous acid) + NaCl Equation 2

The diazotization reaction must be carried out at 0°C to minimize the reaction with water to produce a phenol. This reaction is significant at room temperature. Diazotization must be carried out as rapidly as possible and with good stirring and cooling. The pH is also critical. The diazonium salts produced tend to be unstable and are not usually isolated. Although diazonium salts are safe when dissolved in a solution, when dry, the diazonium salts are quite explosive! For that reason, diazonium salts are always freshly prepared and used immediately in the coupling reaction (diazonium salts should never be allowed to dry out).

The mechanism of the reaction involves protonation of the nitrous acid generated in situ. Nitrous acid then loses water to form an electrophilic nitrosonium ion:

H O N O

H+ H O N O

H (^) - H 2 O^ N O Equation 3

The nitrosonium ion promptly reacts with the lone pair of the nitrogen leading to an N-nitrosoanilinium ion. Proton transfer and tautomerization affords a diazohydroxide. This intermediate is protonated and loses water to afford a diazonium salt. The sequence of steps is shown here:

NH 2 N

H

H

N O (^) N

H

  • H N O

N N O H

diazohydroxide

N N O H H

H+^ - H 2 O N N

diazonium ion

+NO

Equation 4

The diazonium ion is a weak electrophile that will react with electron-rich aromatics such as phenols and anilines to give electrophilic aromatic substitution reactions. As with other electron-rich substituents, ortho- and para- substitution products predominate. In this experiment, each group will select an aromatic amine to diazotize and an electron-rich aromatic compound to couple from the list below (this is subject to change due to availability).

Table 1 – Selected compounds that could be used for the diazotization step and the coupling step.

Aniline Component Coupling Component

aniline p-anisidine aniline 1-naphthol

sulfanilic acid m-anisidine N,N-dimethylaniline resorcinol

p-nitroaniline p-toluidine N-methylaniline phenol

m-nitroaniline m-toluidine 2-naphthol m-phenylenediamine