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Lecture Notes on Business Etiquette | CMPS 4991, Study notes of Computer Science

Material Type: Notes; Professor: Halverson; Class: Seminar Social Responsibility; Subject: Computer Science; University: Midwestern State University; Term: Unknown 1989;

Typology: Study notes

Pre 2010

Uploaded on 08/18/2009

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Business Etiquette
1st Impression is made within the first 5 seconds
Based on appearance & how you present yourself
Need to show confidence
Eye contact shows your full attention
Introductions
Always introduce yourself & say name slowly
Always attempt to introduce 2 strangers
"Important" person first; business client first
Socially - woman or older person first - business is gender neutral
Give a little information about the person, helps to start conversation
Stand for an introduction
Don't embarrass someone - "we've already met"
Shake hands & look pleasant - "It's nice to meet you, name."
Disabilities - still make physical contact
Handshake - web to web, firm, face them, square your shoulders, name tag on right
Conversation Skills
Ask questions that cannot be answered with a yes, no, or single word
Don't just give a simple answer, provide some information
Do's and Don'ts
Think before speaking
Look at the person
Share conversation with others
Note body language
Be aware of people's reaction to you
Have something "safe" to talk about
Don't finish another's sentence or story
Don't correct someone in front of others
Don't set somebody up (with a loaded question)
Compliments
Be sincere
Best compliments are about character, not appearance
Everyone likes to be appreciated
Receive a compliment graciously - say "Thank you", don't disagree
Apologies
Just say you are sorry, don't give excuses or justifications
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Business Etiquette

1 st^ Impression is made within the first 5 seconds Based on appearance & how you present yourself Need to show confidence Eye contact shows your full attention

Introductions

Always introduce yourself & say name slowly Always attempt to introduce 2 strangers "Important" person first; business client first Socially - woman or older person first - business is gender neutral Give a little information about the person, helps to start conversation Stand for an introduction Don't embarrass someone - "we've already met" Shake hands & look pleasant - "It's nice to meet you, name." Disabilities - still make physical contact Handshake - web to web, firm, face them, square your shoulders, name tag on right

Conversation Skills

Ask questions that cannot be answered with a yes, no, or single word Don't just give a simple answer, provide some information

Do's and Don'ts

Think before speaking Look at the person Share conversation with others Note body language Be aware of people's reaction to you Have something "safe" to talk about Don't finish another's sentence or story Don't correct someone in front of others Don't set somebody up (with a loaded question)

Compliments

Be sincere Best compliments are about character, not appearance Everyone likes to be appreciated Receive a compliment graciously - say "Thank you", don't disagree

Apologies

Just say you are sorry, don't give excuses or justifications

Interview

Be on time or early No Gum or Candy

Dress

Men: always wear a tie, sometimes a jacket Socks, no sandals or athletic shoes Give a professional impression Women: always wear hose and sleeves, professional shoes Look to management for guidelines, but always look professional Be careful of casual day

Skills

Sometimes they may ask questions to see how you react Be prepared for the interview What's your weakness, strength? Why should I hire you? How could you help my company? Always write a Thank You note for the interview!

Eating Out

Interview, "new employee" lunch, or business lunch Dress: Unless otherwise specified, play it safe - suit, conservative dress Conversation: Read the morning paper, company newsletter Don't be argumentative, interrupt, answer direct questions Only speak if you have something to say Eating: Napkin on lap once you sit down Alcohol? Never be the first to order; if yes, ONLY one Your bread plate is the one to the left; put butter on plate; butter bread in small pieces Ordering: Order from middle price range; Don't order items difficult to eat (ribs, fish with bones...) You may ask for suggestions "What would you recommend?" Silverware: Work from outside in - salad fork, dinner fork Dessert silver is often at top of plate If very unsure, delay and watch others If they ask about dietary preferences, tell them, but don't make a fuss. Manners!!! Remember all the things your mother tried to teach you! Close your mouth when you chew. Don't talk with food in your mouth Elbows off the table. Don't pick your teeth. Sit up straight. Eat at the same pace as the others. After the meal: Always thank your host. If an interview, send a thank you note.

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