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Glossary of Food and Dining Terms, Quizzes of Spanish Language

Definitions for various food and dining terms in spanish, including hamburger, menu, pancake, rice, steak, waiter, shrimp, onion, lamb, bill, egg, ham, lobster, butter, jam, toast, pie, dessert, tip, vegetable, pay, baked, grilled, pepper, salt, wine glasses, little spoon, fork, spoon, silverware, ladle, plate, knife, napkin, and mug.

Typology: Quizzes

Pre 2010

Uploaded on 12/14/2009

eroobi01
eroobi01 🇺🇸

7 documents

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bg1
TERM 1
hamburger
DEFINITION 1
la hamburguesa
TERM 2
menu
DEFINITION 2
la carta
TERM 3
pancake
DEFINITION 3
el panqueque
TERM 4
rice
DEFINITION 4
el arroz
TERM 5
steak
DEFINITION 5
bistec
pf3
pf4
pf5
pf8

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hamburger

la hamburguesa

TERM 2

menu

DEFINITION 2

la carta

TERM 3

pancake

DEFINITION 3

el panqueque

TERM 4

rice

DEFINITION 4

el arroz

TERM 5

steak

DEFINITION 5

bistec

waiter

el camarero

TERM 7

shrimp

DEFINITION 7

lost camarones

TERM 8

onion

DEFINITION 8

la cebolla

TERM 9

lamb

DEFINITION 9

el cordero

TERM 10

bill

DEFINITION 10

la cuenta

toast

el pan tostado

TERM 17

pie

DEFINITION 17

el pastel

TERM 18

dessert

DEFINITION 18

el postre

TERM 19

tip

DEFINITION 19

la propina

TERM 20

vegetable

DEFINITION 20

la verdura

to

pay

pagar

TERM 22

baked

DEFINITION 22

asado

TERM 23

grilled

DEFINITION 23

a la parrilla

TERM 24

pepper

DEFINITION 24

la pimienta

TERM 25

salt

DEFINITION 25

la sal

ladel

chucharn

TERM 32

plate(flat and deeper)

DEFINITION 32

el plato (llano hondo)

TERM 33

knife

DEFINITION 33

el cuchillo

TERM 34

napkin

DEFINITION 34

la servilleta

TERM 35

mug

DEFINITION 35

la taza