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INTRODUCTION TO NURSING EXAM 2024-2025 1.Which average daily caloric intake is appropriate in preschoolers? ANSWER>> 1800 2.While awaiting surgery, a client with a history of Crohn disease is receiving total parenteral nutrition (TPN) on an outpatient basis. The nurse teaches the client that TPN helps prepare for surgery by which process? ANSWER>> decreasing fecal bulk 3.The parents of a preschooler tell the nurse that they try to inculcate good eating habits by asking the child to be at the table until the "plate is clean." Which condition is the child at risk for? ANSWER>> poor eating habits 4.When assessing a patient for malnutrition, the nurse would monitor for an increase in liver enzymes and a decrease in which water-soluble vitamin? ANSWER>> Select all that apply. One, some, or all responses may be correct. Biotin Niacin Folic acid Riboflavin Vitamin C
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1.Which average daily caloric intake is appropriate in preschoolers? ANSWER>> 1800 2.While awaiting surgery, a client with a history of Crohn disease is receiving total parenteral nutrition (TPN) on an outpatient basis. The nurse teaches the client that TPN helps prepare for surgery by which process? ANSWER>> decreasing fecal bulk 3.The parents of a preschooler tell the nurse that they try to inculcate good eating habits by asking the child to be at the table until the "plate is clean." Which condition is the child at risk for? ANSWER>> poor eating habits 4.When assessing a patient for malnutrition, the nurse would monitor for an increase in liver enzymes and a decrease in which water-soluble vitamin? ANSWER>> Select all that apply. One, some, or all responses may be correct. Biotin Niacin Folic acid Riboflavin Vitamin C 5.When checking placement of a feeding tube, the nurse is unable to hear the air injected because of noisy breath sounds. Which would the nurse do next? ANSWER>> try aspirating stomach contents 6.Which reason would likely be the cause for a 65-inch (165 cm) tall 15-year-old girl weighing 80 lb (36. kg) being admitted to a mental health facility? ANSWER>> A desire to control her life 7.Which nutrients would the nurse teach the parents of a child with celiac disease to avoid? ANSWER>> wheat and oat products 8.Which daily diet recommendation would the nurse reinforce with a client who has arthritis? ANSWER>> Foods from a variety of food groups 9.The nurse is teaching participants in a prenatal class regarding breast-feeding versus formula feeding. A client asks, "What is the primary advantage of breast-feeding?" Which response is most appropriate? ANSWER>> Breast-fed infants have fewer infections." 10.Which action would the nurse take when interacting with an adolescent client who has anorexia nervosa? ANSWER>> follow unit guidelines
11.Which sign/symptom occurs in anorexia nervosa? ANSWER>> Amenorrhea 12.One liter of 5% dextrose solution contains 50 grams of sugar. The nurse calculates that 3 L solution/day will supply approximately how many kilocalories? ANSWER>> 600 13.Which foods would the nurse encourage for a child with acute glomerulonephritis (AGN)? ANSWER>> Corn on the cob, baked chicken, rice, apple, and milk 14.Which major group of substances in human milk are of special importance to the newborn and cannot be reproduced in a bottle formula? ANSWER>> Gamma globulins 15.The nurse assesses a client with dry and brittle hair, flaky skin, a beefy-red tongue, and bleeding gums. The nurse recognizes that these clinical manifestations are a result of which? ANSWER>> a nutritional deficiency 16.Which information would the nurse include when teaching parents about the basic problem in celiac disease? ANSWER>> intolerance of gluten 17.An abscess develops in an obese adult after abdominal surgery. The wound is healing by secondary intention. Which diet would the nurse expect the health care provider to prescribe to meet this client's immediate nutritional needs? ANSWER>> High in protein and vitamin C 18.A client with hepatic cirrhosis begins to exhibit slurred speech, confusion, drowsiness, and a flapping tremor. Based upon this assessment, which prescribed diet would the nurse anticipate? ANSWER>> moderate protein 19.Why would the nurse include in nutrition education that eating in fast-food restaurants should be limited? ANSWER>> foods are high in calories 20.The nurse is providing care to an infant who is diagnosed with cystic fibrosis (CF). Which parental statement indicates the need for further education related to the potential for poor growth? ANSWER>> "My child will have a poor appetite, which will lead to poor growth.