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Information about nutrition and health. It covers topics such as the functions of fats, proteins, and minerals, the benefits of fiber and antioxidants, and the effects of dietary supplements. It also provides guidelines for food safety and strategies for reducing saturated and trans fat intake. useful for students studying nutrition, health, or related fields.
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Osteoporosis is associated with low intake of calcium. Which of the following is NOT a function of fats? form important components of blood Foods from plant sources usually provide ________ proteins. incomplete All of the following are true statements about dietary supplements EXCEPT The potency of herbal supplements is consistent from brand to brand. Excess protein in the diet is changed into fat for energy storage. Complete protein sources supply all essential amino acids. Individuals with high blood pressure may benefit from dietary restriction of sodium. During high-intensity exercise, muscles primarily get their energy from carbohydrates. Which of the following is a cruciferous vegetable? broccoli Protein makes up all of the following EXCEPT adipose tissue. Which one of the following types of fat raises the level of HDL cholesterol in the blood? monounsaturated fatty acids The Dietary Reference Intakes are designed to prevent nutritional deficiencies and chronic diseases. Which of the following is a source of incomplete protein? beans A by-product of hydrogenation is trans fatty acids. A guideline for food safety is to cook stuffing separately from poultry. Fiber benefits health in all of the following ways EXCEPT lowering risk of osteoporosis.
Essential nutrients are best described as nutrients that must be obtained from food because the body can't manufacture sufficient amounts of them. Antioxidants protect cells from damage by blocking the formation of free radicals. Proteins supply the body with _____ calories of energy per gram. 4 All of the following are good strategies for reducing saturated and trans fat intake EXCEPT using stick margarine instead of vegetable oil. Anemia is associated with a deficiency in iron. Minerals help regulate body functions. For athletes engaged in heavy strength training the ACSM and ADA recommend protein intake of 1.7 g/kg of body weight. All of the following are examples of fat-soluble vitamins EXCEPT vitamin B-12. Men's diets are most likely to include less-than-recommended levels of fruit. Glycemic index is a measure of the effects of the consumption of a food on ________ levels. blood glucose Moderate alcohol intake for men is no more than _____ drink(s) per day. 2 Hydrogenated vegetable oils are typically ________ than vegetable oils that have not been hydrogenated. higher in saturated fat Phytochemicals occur naturally in plant foods. To control your blood cholesterol levels, the most important action you can take is to limit the amount of _______________ in your diet. saturated and trans fats The recommended daily intake of fiber for women is ________ grams. 25 High sodium condiments include all of the following EXCEPT lemon juice.
The recommended daily intake of fiber for women is ________ grams. 25 High sodium condiments include all of the following EXCEPT lemon juice. Osteoporosis is associated with low intake of calcium. Which of the following is NOT a function of fats? form important components of blood The primary function of vitamins is to help chemical reactions take place. Foods from animal sources usually provide ________ proteins. complete The primary source of calcium in the diet is dairy products. Several kinds of fish have been promoted as having a positive effect on cardiovascular health because they are rich in omega-3 fatty acids. The recommended daily intake of protein is ________ of total daily calories. 10–35% Two general dietary changes many Americans need to make to following the MyPyramid plan and the DASH eating plan are: more dark green vegetables and less added sugar Fats supply the body with _____ calories of energy per gram. 9 The Food and Nutrition Board defines adequate intake of sodium as ________ per day. 1500 mg Which of the following fats has the most health benefits? monounsaturated Which of the following are micronutrients? minerals Refined carbohydrates are lower in fiber and vitamins than unrefined carbohydrates. An amino acid is a protein building block.
Endurance athletes may need to consume additional carbohydrates.