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An overview of a formal table setting, explaining the specific placement of various items such as forks, knives, spoons, glasses, and plates. It covers the order in which silverware is used and the purpose of each piece in a formal dining setting.
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Napkin Salad Plate
Bread Plate
Bread Knife
Water Glasses Wineglasses (Red)
Wineglasses (White)
Cup & Saucer
Dinner Knife Teaspoon
Soup Spoon
Cake Fork
Dessert Spoon
Salad Fork
Dinner Fork
Service Plate
Place Card