Docsity
Log inSign up
Docsity
Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity

Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan

Guidelines and tips
Guidelines and tips
Sell on Docsity
Sell on Docsity
Log inSign up

Prepare for your exams

Study with the several resources on Docsity

Find documents

Prepare for your exams with the study notes shared by other students like you on Docsity

Search Store documents

The best documents sold by students who completed their studies

Search through all study resources
Docsity AINEW

Summarize your documents, ask them questions, convert them into quizzes and concept maps

Explore questions

Clear up your doubts by reading the answers to questions asked by your fellow students

Earn points to download

Earn points by helping other students or get them with a premium plan

Share documents
download point icon20 Points

For each uploaded document

Answer questions
download point icon5 Points

For each given answer (max 1 per day)

All the ways to get free points
Get points immediately

Choose a premium plan with all the points you need

Study Opportunities

Choose your next study program

Get in touch with the best universities in the world. Search through thousands of universities and official partners

Community

Ask the community

Ask the community for help and clear up your study doubts

University Rankings

Discover the best universities in your country according to Docsity users

Free resources

Our save-the-student-ebooks!

Download our free guides on studying techniques, anxiety management strategies, and thesis advice from Docsity tutors

From our blog

Exams and Study
Go to the blog

Food Safety Manager Exam Tap Series(Latest 2025), Exams of Nursing

Alaska Pacific University (APU)Nursing

Food Safety Manager Exam Tap Series(Latest 2025)

Typology: Exams

2024/2025

Available from 06/24/2025

Talia00
Talia00 🇺🇸

5

(2)

2.4K documents

1 / 4

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
Food Safety Manager Exam Tap
Series(Latest 2025)
What type of person is at high risk for food born illnesses? -
correct answers✅Young children, elderly, people with weak
immune systems
Active Managerial Control focuses on the top five foodborne
illness risk factors: - correct answers✅Purchasing food from
an unsafe source, Failing to cook food correctly, Poor personal
hygiene, Working with contaminated equipment, Holding
food at incorrect temperatures
What are the three food contaminants? - correct
answers✅Biological, Physical, Chemical
What does FATTOM stand for? - correct answers✅Food,
Acidity, Temperature, Time, Oxygen, Moisture
What is the acronym related to the FDA Food System Defense?
- correct answers✅A.L.E.R.T.
Single-use gloves should: - correct answers✅Be used when
handling ready-to-eat foods, Never be used in place of hand
pf3
pf4

Partial preview of the text

Download Food Safety Manager Exam Tap Series(Latest 2025) and more Exams Nursing in PDF only on Docsity!

Series(Latest 2025)

What type of person is at high risk for food born illnesses? - correct answers ✅Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - correct answers ✅Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What are the three food contaminants? - correct answers ✅Biological, Physical, Chemical What does FATTOM stand for? - correct answers ✅Food, Acidity, Temperature, Time, Oxygen, Moisture What is the acronym related to the FDA Food System Defense?

  • correct answers ✅A.L.E.R.T. Single-use gloves should: - correct answers ✅Be used when handling ready-to-eat foods, Never be used in place of hand

Series(Latest 2025)

washing, Never be washed and reused, Be changed if dirty or torn, when changing tasks, or after handling money, Bare hand contact should be avoided when handling ready-to-eat foods, especially when serving High Risk populations Food handlers with vomiting or diarrhea must meet one of the following before they can return to work: - correct answers ✅Have had no symptoms for at least 24 hours, Have a written release from a medical practitioner Food handlers with jaundice: - correct answers ✅Must be reported to the regulatory authority, Must have a written release from a medical practitioner and approval from the regulatory authority before returning to work What does first in first out mean? - correct answers ✅A method of food storage that means the first item stored is the first item used. What are the four acceptable methods for thawing TCS foods?

  • correct answers ✅At a temperature of 41°F (5°C) or lower, As part of the cooking process, Under running water at 70°F

Series(Latest 2025)

What is HACCP? - correct answers ✅HACCP is a process that identifies hazards to food throughout its flow through an operation and prevents, eliminates or reduced the hazards to safe levels.