Food safety law in Vietnam, Lecture notes of Food Science and Technology

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INFORMATION, EDUCATION AND

COMMUNICATION ON FOOD

SAFETY

PHẠM NGỌC TRÂM – 16125514 VŨ THỊ ÁNH VÂN – 16125566

OUTLINE

3 4 REGULATIONS ON PURPOSES, REQUIREMENTS, AND CONTENTS THE OBJECT OF ACCESS FORM OF APPROACH ASSIGNING RESPONSIBILITES IN INFORMATION, EDUCATION, AND COMMUNICATION ON FOOD SAFETY

REQUIREMENTS

 Information, education and communication on food safety

must be:

1. Accurate, prompt, explicit, simple and practical;

2. Suitable to the nation's traditions, culture and identity,

religions, social ethics, beliefs, customs and practices;

3. Suitable to each category of targeted subjects.

CONTENTS

1. Providing, propagating and disseminating knowledge and law on

food safety.

2. Providing information on causes and ways of identifying food

poisoning risks, food-borne diseases and measures to prevent and

remedy food safety incidents.

3. Providing information on exemplary models of safe food

production or trading; recall of unsafe foods, and handling of

establishments that seriously violate the law on food safety.

ENTITIES ELIGIBLE

1. Entities eligible to access information, education and communication on food safety are individuals and organizations.
2. Priority objects include: a. Food consumers. b. Managers and executive officers of establishments and persons directly engaged in production and business. c. Fresh and raw food producers and small-scale food producers and traders. d. Inhabitants in extreme socio-economic difficulty-hit areas.

FORMS

1. Through competent state agencies in charge of food safety.
2. In the mass media.
3. Integration in teaching and learning activities.
4. Through cultural activities, community activities, collectives, social organizations.
5. Through food safety-related inquiry points at line ministries.

2. The Minister of Health, line ministers and heads of concerned ministerial level agencies, The Minister of Information and Communications, The Minister of Education and Training shall have to direct, concern and coordinate with one another in information, education, communication on food safety.

3. People's Committees at all levels shall organize the provision of information, education and communication on food safety to local people.

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