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FOOD MANAGER EXAM 2025 LATEST
REAL QUESTIONS AND CORRECT
ANSWERS GRADE
According to Centers for Disease Control and Prevention (CDC),
each year how many people become sick due to foodborne
According to Centers for Disease Control and Prevention (CDC),
each year how many people are hospitalized due to foodborne
According to Centers for Disease Control and Prevention (CDC),
each year how many -
people die due to foodborne illnesses?
ANSWER - > Over 5,000 people
Foodborne infection &
What are the two types of foodborne illnesses? - ANSWER -
foodborne intoxication
illnesses? - ANSWER -
Over 76 million
people
illnesses? - ANSWER -
Over 325,
people
What type of foodborne illness is produced by the ingestion of
living, harmful organisms present in food? - ANSWER -
Foodborne
infection
In foodborne infections, how are harmful organisms inside food
not killed? - ANSWER -
Not cooking food products to their
required temperatures
What type of foodborne illness has a delayed onset meaning you
do not get sick right
What are two bacteria most associated with foodborne infection? -
ANSWER>>Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of
bacterial toxins or excrements that are present in food before it is
intoxication
away? - ANSWER -
Foodborne
infections
consumed? - ANSWER -
Foodborne
Poultry should be cooked to an internal temperature of how many
degrees and for how
F for 15 seconds
Ground beef should be cooked to an internal temperature of how
many degrees for how
F for 15 seconds
Pork should be cooked to an internal temperature of how many
degrees for how many
15 seconds
What is WRSA? - ANSWER -
Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands
seconds
What are the four groups of people who are considered High Risk
Populations? - ANSWER -
PIES (Pregnant, infants, elderly,
people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman
consume each week? -
many seconds? - ANSWER -
degrees
many seconds? - ANSWER -
degrees
seconds? - ANSWER -
145 degrees
for
for? - ANSWER - >
ANSWER>>12 ounces
King mackerel, shark,
What are some foods pregnant women cannot eat? - ANSWER -
swordfish, hot dogs, luncheon meats,
unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with
AIDS? -
ANSWER>>Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANSWER -
minutes
Food contact surfaces should be cleaned every how
many hours to
prevent bacterial
four hours
All packaging material should be how many inches off the
inches
Biological, physical,
build-up on the surfaces? - ANSWER -
Every
ground? - ANSWER -
ANSWER>>Cross contamination
Bacteria, viruses, parasites,
What are the four major biological hazards? - ANSWER -
fungi
What is the Temperature Danger Zone? - ANSWER -
degrees F
What is the maximum accumulated time that food can remain
the Danger Zone? - ANSWER>>4 hours
How are toxins killed? - ANSWER - > They cannot be killed with
heat or cold.
What type of bacteria have the ability to change into forms that
are very resistant to heatand dry conditions? - ANSWER
Spores
What type of bacteria is formed in improperly processed home
canned foods; therefore food from home cannot be purchased by
a food service establishment? -
ANSWER>>Spores
What type of bacteria is found in human intestines and other
people? -
ANSWER>>O157: H
Ground beef, raw
E.Coli is commonly found in what types of food? - ANSWER -
fruits/veggies, unpasteurized juices (i.e. apple
cider)
What type of bacteria is especially found in poultry and eggs
including their shells, in human intestines, and in domestic and
wild animals? - ANSWER -
Salmonella
How is salmonella killed in poultry? - ANSWER - > By cooking it to
an internal temperature of 165 degrees F for 15 seconds
What type of bacteria can form spores and can grow without
oxygen, making it a type ofanaerobic bacteria? - ANSWER
warm-blooded animals? - ANSWER - > E.
Coli
What type of E.Coli can produce death in children and elderly
degrees F
How do you prevent the spread of listeria inside the refrigerator? -
foods covered
If listeria contaminated foods are ingested by pregnant women, it
can cause what? - ANSWER -
Abortions, stillbirths, and
birth
defects
Which disease is found in human intestines? Most foodborne
illnesses caused by this microorganism are the result of not
touching
ready
to eat foods. - ANSWER - >
Shigella
How is shigella most often transferred? - ANSWER -
Person
to
person
Shigella is most commonly found in ready to eat foods such as:? -
pudding, raw oysters, deli meats, raw
produce (spinach and strawberries)
What is the most common cause of foodborne illness? -
ANSWER - >
ANSWER - > Keep
all
washing hands after using the bathroom and then
ANSWER - >
Beans,
aureus
What type of bacteria is found on the skin, nose, and mouth of
50%-70% of all people? - ANSWER - > Staphylococcus
aureus
Sneezing, coughing,
Staphylococcus aureus is easily transmitted by? - ANSWER -
scratching skin, touching facial hair
The toxins from Staphylococcus aureus can induce vomiting in as
little as how many
What type of bacteria is found in soil where veggies and grains
are grown? -
ANSWER>>Bacillus cereus
What type of bacteria forms spores and can be found on cooked
rice that has been improperly cooled or held at improper
What type of bacteria is commonly found in raw, under
processed,
improperly handled, and contaminated fish and
ANSWER - >
Staphylococcus
minutes? - ANSWER -
minutes
temperatures? - ANSWER - > Bacillus
cereus
What is the time condition for bacterial growth? - ANSWER -
least 4 hours)
Aerobic (requires
What is the oxygen condition for bacterial growth? - ANSWER -
oxygen), anaerobic (does not require oxygen)
Foods with plenty of
What is the moisture condition for bacterial growth? - ANSWER -
water (Aw .85 or greater) Aw=Water activity
Some foods have a greater chance of foodborne
contamination/potentially hazardous foods (PHF) because of
what
high in
protein, low in acidity, and have high moisture content
What does PAM stand for? - ANSWER -
Protein,
Acidity,
Moisture
What microorganism will cause illness, but does not reproduce on
three main characteristics? - ANSWER -
They are
foods
What are 100x smaller than bacteria, and can only reproduce in
living cells, human -
beings, plants, or anything that is alive?
ANSWER - > Viruses
What type of virus affects the liver, usually caused by poor
personal hygiene and improper washing of hands? - ANSWER
Hepatitis
A
What type of virus causes a yellowing of the skin or whites of the
Hepatitis A
symptoms can
appear in how
many days and last as long as how many weeks
food? They only use food as a means of transportation.
ANSWER - >
Viruses
eyes (jaundice)? - ANSWER -
Heptatitis
A
weeks? - ANSWER -
14 days and last 6
Parasite found in fish and seafood produces what type of
disease? -
ANSWER>>Anisakis
Cook fish to how many degrees? - ANSWER - > 145 degrees
F
Which parasite is found mostly in bodies of contaminated water,
making it one of the most common sources of waterborne illness?
- ANSWER - >
Giardia
A type of seafood poisoning that is generally found in warm
bodies of water and in tropical predatory fish such as grouper,
snapper, and barracuda. - ANSWER>>Ciguatera
The most common reported cause of seafood illness that comes
from histamine toxins which require anti-histamines for treatment.
Symptoms are a swelling or rash around the neck and chest,
tingling or burning sensation around the mouth... -
ANSWER>>Scombroid poisoning
Always store cooked foods ______ raw foods. - ANSWER -
Above
The best way to store foods in the fridge is in order of? -
temperatures
Molds can be killed by heating foods to how many degrees for
how long? -
ANSWER>>140 degrees F for 10 minutes
Yeasts can be killed by heating foods to how many degrees for
how many minutes? -
ANSWER>>136 degrees F for 15 minutes
Prepared foods can be stored in the fridge at how many degrees
or below for a
degrees F or
below for a max of 7 days
Never use what kind of thermometers? - ANSWER - > Glass or
mercury-filled thermometers
What type of thermometer should be used? - ANSWER - > bi-
metallic, stemmed thermometers
Thermometers must be how long in length? - ANSWER - > At
least
5 inches
Thermometers must measure between what temperatures? -
ANSWER - > Required
cooking
maximum of how many days? - ANSWER -
What is the minimum internal temperature and time for beef roast,
What is
the minimum internal temperature and time for eggs? -
degrees for 15 seconds
When receiving foods, cold foods should arrive at what
temperature or less? -
ANSWER>>41 degrees or less
When receiving foods, frozen foods should arrive at what
temperature or less? -
ANSWER>>0 degrees or less
When receiving foods, hot foods should arrive at what
temperature or higher? -
ANSWER>>135 degrees or higher
Shell-stock ID tags must be saved for how many days? -
ANSWER - > 90
days
Since eggs are a PHF, they have to be received at what
degrees or less
pork roast, ham? - ANSWER -
145 degrees for 3 minutes
ANSWER - >
temperature? - ANSWER -
Keep all frozen foods between what degrees? - ANSWER -
0 to
10 degrees F
Place dry foods in a storeroom between what temperatures? -
degrees
What are 5 illnesses that are considered highly infectious? -
ANSWER - > HESSN
Hepatitis A
E.Coli
Salmonella
Shigella
Norwalk/Norovirus
Heat sanitizing involves placing cleaned equipment and utensils
in hot water at how many degrees for how long? - ANSWER -
171 degrees for 30 seconds
Chemical sanitizing involves placing equipment and utensils in an
approved chemical sanitizing solution for a minimum of how many
seconds at cool temperature? -
ANSWER>>60 seconds
Sanitizers are best used in temperatures above how many
ANSWER - > 50 and
