Download Food Handlers License Test Exam Question And Answers 2025 and more Exams Nursing in PDF only on Docsity!
And Answers 2025
Potentially Hazardous foods - correct answers ✅any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answers ✅Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - correct answers ✅45 F Smoked Fish Temperature - correct answers ✅38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - correct answers ✅41 F or below Reasons Canned Products Must be Rejected - correct answers ✅dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable
And Answers 2025
Vacuum Packaging of any food product in retail food establishment is - correct answers ✅Prohibited by law unless special authorization is obtained through the Department of Health FIFO - correct answers ✅First In First Out- used to implement date products All Food must be stored at least - correct answers ✅6 inches off the floor To Prevent Cross Contamination - correct answers ✅raw food must be placed under cooked food Food for storage must be covered and stored in - correct answers ✅Vermin-proof containers The Three Main Food Hazards - correct answers ✅physical, chemical, biological
And Answers 2025
6 factors that affect growth of bacteria - correct answers ✅Food, Acidity, Temperature Danger Zone, Time, Oxygen, and Moisture (FATTOM) Viruses - correct answers ✅cannot reproduce in food, rather they use food to get inside the body Hepatitis A and norovirus - correct answers ✅2 viruses that typically contaminate our food supply through fecal contaminated waters or food Trichinella Spiralis - correct answers ✅food-borne parasite founded in under-cooked pork and can be eliminated by cooking pork to 150F for 5 minutes Anisaki Simplex - correct answers ✅food-borne parasite found in marine fish Salmonella Enteritidis - correct answers ✅associated with raw poultry and raw shell eggs
And Answers 2025
How to avoid Clostridium Perfringes - correct answers ✅rapid cooling, rapid heating, and avoid preparing foods Staphylococcal - correct answers ✅food intoxication bacteria carried by human beings. It can be prevented by good personal hygiene and avoiding bare hands with ready-to-eat food. How to avoid E-Coli - correct answers ✅cook hamburgers and ground meats at 158F Clostridium Botulinum - correct answers ✅caused a disease called Botulism. This bacteria is associated with home-canned foods, swollen cans, smoked fish, garlic and il, and any foods in an anaerobic environment Ciguatera Intoxication - correct answers ✅occurs during warn weather when red algae is eaten by small fish. Predators then eat the small fish. Humans become sick once they eat the predatory fish
And Answers 2025
Hot foods placed in refrigerator - correct answers ✅must be covered only if they completely cooled at a temp of 41 F or below Previously cooked and refrigerated foods must be served - correct answers ✅by rapid reheating of 165 F in a stove or oven Air-breaks - correct answers ✅must be provided in all culinary and pot/dish washing sinks Atmosphere Vacuum Breakers - correct answers ✅must be installed in any equipment that has direct connection with potable water supply. Ex- ice machines, coffee machines, dishwashers Cross connection can be prevented - correct answers ✅by installing hose-bib vacuum breaks
And Answers 2025
all gas-fired water heaters must be installed - correct answers ✅by a license plumber and must be monitored for back-drift Proper manual dish cleaning - correct answers ✅wash, rinse, sanitize and air dry Hot water sanitizing - correct answers ✅can be done by immersing utensils in water with a temp of 170F for at least 30 seconds 50 PPM Chlorine based sanitizing solutions - correct answers ✅add 1/2 ounce of bleach to 1 gallon of water and used for soaking utensils bathrooms for patrons - correct answers ✅must be provided if there are 20 seats or more in a dining area 100 PPM Chlorine based sanitizing solutions - correct answers ✅add 1 ounce bleach and 1 gallon of water and used for wiping, spraying or pouring
And Answers 2025
if potentially hazardous food is left for 2 or more hours in the Temp Danger Zone - correct answers ✅it must be discarded Artificial trans fat - correct answers ✅increases LDL- the bad cholesterol, leading to heart disease. It is banned from all restaurant foods
