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Food Handlers Card Arizona 2024: Comprehensive Guide with 100% Accurate Answers, Study notes of Food science

A comprehensive guide to obtaining a food handlers card in arizona for the year 2024. It covers a wide range of topics related to food safety, including proper hand-washing techniques, temperature control, cross-contamination prevention, and the identification of potential food safety hazards. The document offers 100% accurate answers to common questions, ensuring that readers are well-equipped to pass the required exam and maintain safe food handling practices in their workplace. With detailed information on topics such as the 'danger zone' temperature range, proper cooking temperatures for various foods, and the steps for manual dishwashing, this guide is an invaluable resource for anyone working in the food service industry in arizona.

Typology: Study notes

2023/2024

Available from 09/24/2024

clevelsky
clevelsky 🇺🇸

22 documents

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Download Food Handlers Card Arizona 2024: Comprehensive Guide with 100% Accurate Answers and more Study notes Food science in PDF only on Docsity!

FOOD HANDLERS CARD ARIZONA 2024

WITH100% ACCURATE ANSWERS

FOOD HANDLERS CARD ARIZONA 2024

WITH100% ACCURATE ANSWERS

To prevent cross contamination - correct answersWash your hands, wash and sanitize all food contact surfaces, prepare raw meat away from other foods, use a separate cutting board and knife for raw meat, store raw meat separately and BELOW other foods, store meat with a higher cooking temp below a meat with a lower cooking temperature How to store meat - correct answersStore raw meat separately and BELOW OTHER FOODS!Meat with a higher cooking temperature goes below a meat with a lower cooking temperature Preparing food several hours in advance can make food unsafe because: - correct answersBacteria can grow if the food temperatures are wrong Opened containers of sour cream, chives and butter: - correct answersMust be discarded after a customer has used it What are three hazards people can get sick from? - correct answers-Physical

  • Biological
  • Chemical correct technique for hand-washing: - correct answers- use running warm water and soap
  • scrub hands and rinse thoroughly (approximately 20 seconds)
  • dry hands with single-use towel, or air dryer often causes of foodborne illness: - correct answers- Inadequate hand-washing
  • Employees working while they are ill
  • Cross contamination

Any food cooked in a microwave should be cooked to - correct answers165 degrees four causes of foodborne illness - correct answers- bacteria

  • virus
  • parasite
  • chemical All food must be at least stored ___inches off the floor - correct answers Sanitize for at least ____ seconds - correct answers Manual dish washing steps - correct answers-scrape
  • wash
  • rinse
  • sanitize
  • air dry When the refrigerator stops working, what should you do? - correct answersCheck the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. After using a meat slicer, what should you do? - correct answersWash, rinse and sanitize it. What is the best thing you can do as a worker to prevent sickness from spreading? - correct answerswash hands often and wear gloves What are potentially hazardous foods? - correct answersmoist, nutrient rich foods that support the rapid growth of bactieria Food borne illness will - correct answershappen within a few hours or a few weeks

YOPI - correct answersYoung Older than 65 PregnantImmune Comprimised What are dangerous foods for YOPIs - correct answersuncooked meat, sprouts, eggs, unpasteurized milk and juice, milk and dairy products, raw oysters What are contaminants - correct answersOrganisms known to cause illness, bacteria or viruses (chemical or physical) What are physical hazards? - correct answersHard or soft objectsjewelry, broken glass, used band aid, hair, staple, fingernail What are chemical hazards? - correct answersContamination from a poisonous substance, cleaning supplies, soap, pesticide, drink metals Where are chemicals to be stored? - correct answersAway from utensils and food, food prep areasStore below food prep/ sink Biological Hazards - correct answerswant to keep foods safe from parasitescook beef, pork and fishserve approved sources of food/ waterbacteria can grow in food if not cleanviruses can't be destroyed by freezing How to keep hot foods hot - correct answersCover pan, stir food to distribute heat, never mix cooked foods with cold foods Potentially hazardous foods can be left at room temperature for how long? - correct answersless than 2 hours Cross contamination - correct answersthe spreading of pathogens from one food to another