Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Food Handler Training Exam with 100% Correct Answers, Exams of Food science

Food Handler Training Exam with 100% Correct Answers 3 types of food hazards - Correct Answer physical, chemical, an dbiological Physical Hazards - Correct Answer hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them prevent chemical - Correct Answer properly labeling all chemicals and storing them separately from food biological hazards - Correct Answer bacteria, virus, fungi, parasites, poisons, prevent biological - Correct Answer Moldy food and bulging cans need to be thrown

Typology: Exams

2024/2025

Available from 01/27/2025

DoctorFaith
DoctorFaith 🇺🇸

5

(5)

832 documents

1 / 19

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
pf3
pf4
pf5
pf8
pf9
pfa
pfd
pfe
pff
pf12
pf13

Partial preview of the text

Download Food Handler Training Exam with 100% Correct Answers and more Exams Food science in PDF only on Docsity!

Food Handler Training Exam with 100% Correct Answers 3 types of food hazards - Correct Answer physical, chemical, an dbiological Physical Hazards - Correct Answer hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them prevent chemical - Correct Answer properly labeling all chemicals and storing them separately from food biological hazards - Correct Answer bacteria, virus, fungi, parasites, poisons, prevent biological - Correct Answer Moldy food and bulging cans need to be thrown away food borne illness - Correct Answer caused by biological hazards