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Food Handler Training Exam with 100% Correct Answers 3 types of food hazards - Correct Answer physical, chemical, an dbiological Physical Hazards - Correct Answer hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them prevent chemical - Correct Answer properly labeling all chemicals and storing them separately from food biological hazards - Correct Answer bacteria, virus, fungi, parasites, poisons, prevent biological - Correct Answer Moldy food and bulging cans need to be thrown
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