Download Five Guys Manager Certification Test 2023-2024 Questions and Answers. and more Exams Managerial Economics in PDF only on Docsity!
Five Guys Manager Certification Test 2023-
Questions and Answers.
When and where did the first Five Guys open? - Correct Answer Arlingtion, VA 1986 When did Five Guys begin to franchise? - Correct Answer 2002 How many possible ways can you order a Five Guys burger? - Correct Answer Over 250, What kind of meat do we use? - Correct Answer 100% all-American fresh ground beef What kind of oil do we use? - Correct Answer peanut oil we only use potatoes grown above what parallel - Correct Answer 42nd Our menu has none of what kind of fat? - Correct Answer Trans-fat five guys - Correct Answer Jim, Matt, Chad, Ben, Tyler How full can a trash can be before it needs to be changed? - Correct Answer Half Potatoes are stacked how? - Correct Answer Lincoln Log Style How high can potatoes be stacked? - Correct Answer 5 against a wall or 4 free standing How high can boxes of oil be? - Correct Answer 2 max What should be done to empty dunnage racks in the lobby? - Correct Answer They should be taken to BoH How many boxes of peanuts should be open in lobby? - Correct Answer 2 How full should peanut boxes always be? - Correct Answer 3/4 full or more
How many scoops need to be in peanut boxes? - Correct Answer 1 How many peanut boats need to be in each box? - Correct Answer 1/4 sleeve What should our comment board have? - Correct Answer crayons and unlined comment cards Where should our toppings cards be? - Correct Answer At each register What does our tip jar look like? - Correct Answer Clean and empty pickle jar with "Tips" written on it in sharpie. It should be spiked with 5 one dollar bills What temperature do cold foods need to be stored? - Correct Answer 33 - 41 What temperature do hot foods need to be stored above? - Correct Answer 140 How high do our shelves have to be off the ground? - Correct Answer 6" How long can cold foods be in the danger zone? - Correct Answer 2 hours 6 Pathogens - Correct Answer shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus How high do food products need to be off the ground? - Correct Answer 6 inches White buckets are only used to store what? - Correct Answer Potatoes, salt, and sugar only The three sinks used for dishes are: - Correct Answer Wash, rinse, sanitize orange buckets should only be used for: - Correct Answer Grease, fry debris, empty bottles How many sanitizer buckets must we have? Where must they be? - Correct Answer 2. One in BoH and one on the line What kind of jewelry is allowed? - Correct Answer plain wedding bands or studs
- shatter Where do we house our cooked bacon? - Correct Answer Basket/ fry basket Layers/sheets of bacon should be separated by what? - Correct Answer A paper towel folded in half Do we cook bacon before or after mushrooms and onions? - Correct Answer Before During open hours, where do we cook bacon? - Correct Answer 3rd section of the meat grill What is the shelf life of cooked bacon? - Correct Answer 1 day At what temperature do we cook bacon? - Correct Answer 400F What do we use to cook bacon? - Correct Answer Bacon scrapper and red spatula How many times do we flip bacon? - Correct Answer 1 to 2 times How long should it take to prep a box of bacon? - Correct Answer No longer than 30 minutes Raw bacon can only be stored for _____ days from the recieve date - Correct Answer 7 Where should extra baskets of bacon be stored? - Correct Answer Bottom two shelves of the bread rack or a clean prep table in BoH What temperature do we cook mushrooms and onions at? - Correct Answer 350 When do we finish cooking mushrooms? - Correct Answer When they are almost done and golden, as they will finish cooking in the hot holding unit How much water goes in the grilled mushroom/onion pan? - Correct Answer 9oz What temperature are grilled mushrooms/onions stored at? - Correct Answer 140
How often should the temperature of grilled mushrooms/onions be taken? - Correct Answer every 2 hours What is the shelf life of grilled mushrooms/onions? - Correct Answer 1 shift Which are cooked first, onions or mushrooms? - Correct Answer Mushrooms are cooked first to prevent flavor transfer. Where do we cook mushrooms/onions during operating hours? - Correct Answer Section 3 of the grill What is the minimum time that potatoes should be submerged? - Correct Answer 15 minutes What temperature should the potato water be? - Correct Answer Below 55 What should you do with black potatoes? - Correct Answer Discard them, this is a result of them being out of water for too long The acid effect is a result of what? - Correct Answer Potatoes sitting in water for too long, they will appear slimy and corroded. They should be discarded. Pink potatoes occur when ___ - Correct Answer The potatoes have not soaked in water long enough. They can be fixed by letting them soak for at least 15 minutes. True or false: Buckets on the line should contain water? - Correct Answer False Each store is required to have how many potato cutters on site? - Correct Answer 2 What is the shelf life of cut potatoes? - Correct Answer 3 shifts What is the prep time for a bag of potatoes? - Correct Answer 5 minutes or less Why do we prep cheese? - Correct Answer To cut down time for the grill Person Where do we keep our prepped cheese? - Correct Answer In a labeled cambro
Why can lettuce not be prepped directly into third pans? - Correct Answer To avoid temperature abuse What do we do with brown or hard pieces of lettuce? - Correct Answer Discard What do we do with any containers of lettuce after prepping them? - Correct Answer Date and put in walk in What is the shelf life of prepped lettuce? - Correct Answer 4 shifts What is the prep time for a box of lettuce? - Correct Answer 30 minutes or less What is the shelf life of lettuce wraps? - Correct Answer 2 shifts At the end of night shift what do you do with lettuce wraps? - Correct Answer Shred them into a tub with lettuce that was prepped that day Do you rinse tomatoes with hot or cold water? - Correct Answer Cold How high are prepped tomatoes stacked in the black tub? - Correct Answer 2 tomatoes high Can tomatoes be prepped directly into 1/3 pans? - Correct Answer No, to avoid temperature abuse, they must first be prepped into a black tub. In the tomato cutter, are tomatoes placed top up, or top down? - Correct Answer Top down What do we do with core pieces of tomatoes? - Correct Answer Discard What do you do with all containers of prepped tomatoes when done with prep? - Correct Answer Label and put in walk in What is the shelf life of prepped tomatoes? - Correct Answer 4 shifts What is the prep time for a case of tomatoes? - Correct Answer 15 minutes
Where are onions prepped? - Correct Answer White or green cutting boards only Before dicing, how do you cut onions? - Correct Answer Cut the ends off and then cut in half What do you do after cutting the onions but before dicing the onions? - Correct Answer Peel the onions, without peeling too deep How do you dice onions? - Correct Answer Place an onion into the potato cutter with the flat side of the onion facing the blades of the cutter, cutting into a white tub What do you do after dicing onions? - Correct Answer Date the white tub and put in the walk in What is the shelf life of onions? - Correct Answer 4 shifts What is the prep time for a bag of onions? - Correct Answer 1 hour or less How many boxes of meat can you prep at once? - Correct Answer Just one to avoid time and temperature abuse What temperature range should meat be received at? - Correct Answer 28 to 41 degrees Fahrenheit How heavy should a patty be? - Correct Answer 3.6 ounces How many patties should a bag of meat yield? - Correct Answer 22 How many patties should a case of meat yield? - Correct Answer 88 How many patties do we smash at once? - Correct Answer 1 How high are patties stacked in cambros? - Correct Answer 6 high Roughly how many patties are in a cambro? - Correct Answer 48
of 5 times in a tossing motion while securing the lid, add 4 cups of simple syrup and then shake 5 times again. After prepping strawberry marinade, what do you do? - Correct Answer Label and place in walk in and leave for 24 hours but no more than 4 shifts, then blend How do you blend the strawberries? - Correct Answer Pulsate the mixture into a chunky consistency(2 to 3 seconds) What do you do after blending strawberries? - Correct Answer Label and place in walk in, and wash, rinse, sanitize blender What is the shelf life of blended strawberries? - Correct Answer 5 days How many bananas in a batch of banana marinade? What kind of bananas? - Correct Answer 6 freckled bananas How do you cut bananas? - Correct Answer Cut the ends off and throw away the peel, then cut the banana into rings(roughly 1/4 inch in thickness) What do you do with the banana rings? - Correct Answer Place in a 4 quart container and add a packet of salt and 4 cups of simple syrup. Mix in tossing motion a minimum of 5 times What do you do after mixing the banana marinade? - Correct Answer Label and place in walk in for 24 hours but no more than 4 shifts, then blend How do you blend bananas? - Correct Answer Pulsate into a chunky consistency(roughly 2 to 3 seconds) What do you do after blending bananas? - Correct Answer Wash, rinse and sanitize blender. Label and place in walk in. What is the shelf life of blended bananas? - Correct Answer 5 days How much sea salt is added to a jug of Ghirardelli Caramel? - Correct Answer 4 teaspoons
