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Answers to the review questions she asked in class. Class: NTDT 200 - Nutrition Concepts:; Subject: Nutrition and Dietetics; University: University of Delaware; Term: Fall 2009;
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NTDT200 Final Exam Review Questions N/A TERM 2 Which of the following lipids is an essential nutrient? DEFINITION 2 Linoleic acid TERM 3 Which of the following blood pressure readings first signifies a diagnosis of hypertension? DEFINITION 3 140 over 90 TERM 4 Which of the following is NOT a monosaccharide? DEFINITION 4 sucrose TERM 5 What is the major source of good cholesterol? DEFINITION 5 endogenous synthesis
In weight training, muscle endurance can best be achieved by combining low weight and high repetitions TERM 7 Iron deficiency in children is most likely from a diet that overemphasizes: DEFINITION 7 milk TERM 8 When alcohol and barbituates are ingested, they are absorbed into the GI tract and transported first to the DEFINITION 8 liver TERM 9 Which of the following is a feature of fat intake and health? DEFINITION 9 Intake of saturated fat raises blood cholesterol more than intake of cholesterol TERM 10 Which of the following is a feature of butter and margarine? DEFINITION 10 Stick margarine is a major source of trans fatty acids
Legumes are used as meat alternatives for all of the following reasons EXCEPT they can be graded as prime, choice, and select TERM 17 What structure prevents food from entering the trachea when you swallow? DEFINITION 17 epiglottis TERM 18 A peptic ulcer resides in DEFINITION 18 stomach and duodenum only TERM 19 In which of the following are ample amounts of carbohydrates almost always found? DEFINITION 19 plant foods TERM 20 When you are under physical stress, what hormone is released quickly to stimulate an increase in blood glucose concentration? DEFINITION 20 epinephrine
About how many grams of carbohydrate are contained in 3 standard servings of the fruit or grain group? 30 TERM 22 What is meant by the amino acid sequence of a protein? DEFINITION 22 order of amino acids in the peptide chain TERM 23 Which of the following is involved in the clotting of blood? DEFINITION 23 fibrin TERM 24 Which of the following is NOT known to be required in the diet of human beings? DEFINITION 24 lipoic acid TERM 25 All of the following are characteristics of phosphorus in nutrition EXCEPT: DEFINITION 25 the phosphoric acid in cola drinks has little effect on bone content
A persons C-reactive protein appears to be a strong predictor for a heart attack TERM 32 Diabetes is known to increase the risk for all of the following EXCEPT DEFINITION 32 cancer TERM 33 A cancer that originates from white blood cells is a DEFINITION 33 leukemia TERM 34 Which of the following is a dietary constituent that may protect against the development of cancer DEFINITION 34 anti-promoter TERM 35 Which of the following in not a cruciferous vegetable? DEFINITION 35 spinach
The effect of regular exercise on heart and lung function is known as cardiorespiratory conditioning TERM 37 Which of the following describes fat utilization during physical activity? DEFINITION 37 fat represents the major fuel source during sustained, moderate activity TERM 38 The first sign of dehydration is typically DEFINITION 38 fatigue TERM 39 Hitting the wall is a term runners sometimes use to describe DEFINITION 39 glucose depletion TERM 40 Which aspect below is NOT recommended for cancer prevention? DEFINITION 40 moderate intake of sugar
